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Tostada Regia Jobs (NOW HIRING)

Tostada Regia

Cook

Houston, TX · On-site

$11/hr

  • PTO

Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We ...

Tostada Regia

Cook

Houston, TX · On-site

$11/hr

  • PTO

Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We ...

Tostada Regia

Cook

Katy, TX · On-site

$11/hr

  • PTO

Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We ...

Tostada Regia

Cook

Houston, TX · On-site

$14.50 - $18.25/hr

  • PTO

Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We ...

Tostada Regia

Human Resources

Houston, TX · On-site

$36K - $46K/yr

  • PTO

We are looking for an organized, proactive individual with a continuous improvement mindset to join our administrative team. This role is responsible for managing and following up on employee ...

Tostada Regia

Food Safety Operations Assistant

Houston, TX · On-site

$15 - $17/hr

About the Role: The Food Safety Operations Assistant plays an important role in supporting the implementation and maintenance of food safety protocols within our organization. This position ensures ...

Tostada Regia

Food Safety Operations Assistant

Houston, TX · On-site

$15 - $17/hr

About the Role: The Food Safety Operations Assistant plays an important role in supporting the implementation and maintenance of food safety protocols within our organization. This position ensures ...

Tostada Regia

Runner

Houston, TX · On-site

XII. FOOD RUNNER REQUISITOS: * EXPERIENCIA COMO EXPEDIDOR DE ALIMENTOS O UN PUESTO DE NIVEL DE ENTRADA SIMILAR EN UN RESTAURANTE * COMPRENSIÓN DE LAS NORMAS DE HIGIENE Y SEGURIDAD ALIMENTARIA.

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How much do tostada regia jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for tostada regia in the United States is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a Tostada Regia?

A Tostada Regia is a popular Mexican dish that typically features a crispy fried tortilla topped with a variety of flavorful ingredients such as refried beans, shredded meats (like beef or chicken), lettuce, cheese, crema, and salsa. Originating in the northern regions of Mexico, particularly Monterrey, the Tostada Regia is known for its hearty toppings and regional flavors. It's a staple in many Mexican restaurants and is enjoyed as a satisfying meal or snack. Each restaurant or home may have its own twist on the ingredients and presentation.

What are the key skills and qualifications needed to thrive as a restaurant cook, and why are they important?

To thrive as a Restaurant Cook, you need strong culinary skills, knowledge of food safety, and experience in kitchen operations, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities are important to consistently deliver high-quality dishes, maintain kitchen safety, and ensure customer satisfaction in a fast-paced restaurant environment.

What are typical challenges faced by kitchen staff working at Tostada Regia restaurants?

Kitchen staff at Tostada Regia often work in a fast-paced environment, especially during peak dining hours. Common challenges include managing multiple orders simultaneously, ensuring food quality and consistency, and maintaining strict hygiene standards. Teamwork and strong communication skills are essential for coordinating with servers and other kitchen team members. Adapting quickly to busy periods and learning the restaurant's specialized menu can help new staff members succeed.
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Infographic showing various Tostada Regia job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $34,324 per year, or $16.5 per hour.

Cook

Tostada Regia

Houston, TX • On-site

$11/hr

Full-time

PTO

Re-posted 15 days ago

Job description


Position: Line Cook

Overview:
As a Line Cook, you will play a key role in delivering exceptional dining experiences by preparing high-quality dishes that align with our recipes and standards. We are looking for someone passionate about food, committed to cleanliness, and who thrives in a fast-paced kitchen environment.

Key Responsibilities:

  • Ensure all ingredients and equipment are prepped and ready for service to streamline food preparation.
  • Food Preparation: Follow company recipes and procedures to prepare dishes with fresh, high-quality ingredients.
  • Safety & Hygiene: Adhere to food safety guidelines to prevent contamination. Wash hands regularly and maintain cleanliness throughout your shift.
  • Organization: Keep your workstation clean, organized, and stocked with necessary ingredients, practicing FIFO (First In, First Out) to minimize waste.
  • Ingredient Management: Notify the Kitchen Manager (KM) when ingredients are running low or need replenishment.
  • Teamwork: Collaborate with fellow cooks and kitchen staff to ensure smooth kitchen operations and deliver quality meals to customers.
  • Personal Appearance: Maintain a neat and professional appearance, including a clean uniform at all times.

Benefits:

  • Discounted Meals
  • Vacation

Requirements:

  • Passion for cooking and providing excellent customer experiences.
  • Ability to read and follow recipes and kitchen procedures.
  • Competence in basic arithmetic and unit conversions for ingredient measurements.
  • Ability to work efficiently both independently and as part of a team.
  • Adherence to industry hygiene and safety standards.
  • Necessary certifications for food handling and safety.
  • Clear communication with team members and Kitchen Manager (KM).

Additional Expectations:

  • Report any health issues that might affect food handling to the KM immediately.
  • Help with additional tasks as directed by the KM to ensure smooth kitchen operations.

About us: Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We are Mexicans, Nortenos, Regiomontanos and we are very proud of that. Rooted in tradition and driven by innovation, we take pride in attentive service and love seeing guests enjoy their favorite dishes.