Sous Chef
Austin, TX · On-site
$49K - $66K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$49K - $66K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$49K - $66K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$49K - $66K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$49K - $66K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Restaurant Assistant General Manager
$75K - $90K/yr
With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...
New
Quick apply
Restaurant Assistant General Manager
$75K - $90K/yr
With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...
New
Catering Sales Manager
Dallas, TX · On-site
$55K - $75K/yr
With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...
Catering Sales Manager
Dallas, TX · On-site
$55K - $75K/yr
With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our ... Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our ... Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and ...
Private Chef
$60/hr
Finding the right fit is a top priority for this family. While the ideal candidate is a part-time Chef right now, they're absolutely open to considering full-time candidates if the connection and ...
Private Chef
$60/hr
Finding the right fit is a top priority for this family. While the ideal candidate is a part-time Chef right now, they're absolutely open to considering full-time candidates if the connection and ...
Be Seen First
Sous Chef
Frisco, TX · On-site
$65K - $70K/yr
Sous Chef Must be Bilingual We are seeking an experienced Sous Chef to help lead daily kitchen ... With a global reach, we specialize in placing top-tier management talent in restaurants, hotels ...
Quick apply
Be Seen First
Sous Chef
Frisco, TX · On-site
$65K - $70K/yr
Sous Chef Must be Bilingual We are seeking an experienced Sous Chef to help lead daily kitchen ... With a global reach, we specialize in placing top-tier management talent in restaurants, hotels ...
Private Chef
$60/hr
Finding the right fit is a top priority for this family. While the ideal candidate is a part-time Chef right now, they're absolutely open to considering full-time candidates if the connection and ...
Private Chef
$60/hr
Finding the right fit is a top priority for this family. While the ideal candidate is a part-time Chef right now, they're absolutely open to considering full-time candidates if the connection and ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our ... Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our ... Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and ...
Private Chef
$60/hr
Finding the right fit is a top priority for this family. While the ideal candidate is a part-time Chef right now, they're absolutely open to considering full-time candidates if the connection and ...
Private Chef
$60/hr
Finding the right fit is a top priority for this family. While the ideal candidate is a part-time Chef right now, they're absolutely open to considering full-time candidates if the connection and ...
Executive Chef Partner
San Antonio, TX · On-site
$62K - $86K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
San Antonio, TX · On-site
$62K - $86K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Sous Chef
Denison, TX · On-site
$42K - $57K/yr
Are you an experienced Chef/Cook skilled that is skilled in basic culinary techniques, possesses ... Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and ...
Sous Chef
Denison, TX · On-site
$42K - $57K/yr
Are you an experienced Chef/Cook skilled that is skilled in basic culinary techniques, possesses ... Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and ...
Executive Chef Partner
San Antonio, TX · On-site
$62K - $86K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
San Antonio, TX · On-site
$62K - $86K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Sous Chef
Denison, TX · On-site
$42K - $57K/yr
Are you an experienced Chef/Cook skilled that is skilled in basic culinary techniques, possesses ... Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and ...
Sous Chef
Denison, TX · On-site
$42K - $57K/yr
Are you an experienced Chef/Cook skilled that is skilled in basic culinary techniques, possesses ... Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and ...
Top Chef information
See Texas salary details
$9.41 - $12.34
4% of jobs
$12.34 - $15.27
18% of jobs
$15.64 is the 25th percentile. Wages below this are outliers.
$15.27 - $18.20
23% of jobs
The median wage is $19.40 / hr.
$18.20 - $21.13
12% of jobs
$21.13 - $24.07
11% of jobs
$26.72 is the 75th percentile. Wages above this are outliers.
$24.07 - $27
8% of jobs
$27 - $29.93
7% of jobs
$29.93 - $32.86
5% of jobs
$32.86 - $35.79
4% of jobs
$35.79 - $38.72
5% of jobs
$38.72 - $41.66
2% of jobs
$9
$22
$41
How much do top chef jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for top chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.
What does a top chef do?
A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.
What are the key skills and qualifications needed to thrive as a top chef, and why are they important?
To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.
What is the difference between Top Chef vs Sous Chef?
| Aspect | Top Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking experience, culinary skills, often culinary school | Similar credentials, culinary experience, often culinary school |
| Work Environment | High-end restaurants, culinary competitions, TV shows | Kitchen of a restaurant, supporting head chef |
| Industry Usage | Media, culinary competitions, restaurant kitchens | Restaurant kitchens, hospitality industry |
| Search & Comparison Intent | Yes | Yes |
Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.
What do top chefs get paid?
Top chefs' salaries vary based on experience, location, and establishment, but they can earn from $50,000 to over $100,000 annually. Highly acclaimed chefs or those running their own restaurants may earn significantly more, especially with bonuses, endorsements, or media appearances.
What are some common challenges faced by top chefs in high-end kitchens, and how can they overcome them?
Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.
What are popular job titles related to Top Chef jobs in Texas? For Top Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Top Chef jobs in Texas look for? The top searched job categories for Top Chef jobs in Texas are:
$49K - $66K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 8 days ago
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
- Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Restaurant Managers receive competitive salary & quarterly bonus eligibility
- Eligibility for medical, dental, and vision benefits
- Company-paid Short-Term Disability and Life Insurance
- 2 weeks paid vacations and up to 5 flex days in your first year
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- State Benefits Overview
- After one year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
- Discount program for 1,000 of merchants
About Eddie V's Prime Seafood
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2001