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Top Chef Jobs in Texas (NOW HIRING)

Aba

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Aba

Chef de Cuisine

Dallas, TX · On-site

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Aba

Chef de Cuisine

Dallas, TX · On-site

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Aba - Austin

Chef de Cuisine

Austin, TX

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Aba - Austin

Chef de Cuisine

Austin, TX

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Foliepops

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Aba

Restaurant Service Manager

Dallas, TX

$65K - $75K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Aba

Restaurant Service Manager

Dallas, TX · On-site

$65K - $75K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Aba

Restaurant Assistant General Manager

Dallas, TX · On-site

$75K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Aba

Restaurant Assistant General Manager

Dallas, TX

$75K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Sunny's Sushi

Sushi Chef

El Paso, TX · On-site

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion ... Sunny's Sushi is the Best Sushi in El Paso, famous for providing a top-notch dining experience. As ...

Sunny's Sushi

Sushi Chef

El Paso, TX

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion ... Sunny's Sushi is the Best Sushi in El Paso, famous for providing a top-notch dining experience. As ...

Sunny's Sushi

Sushi Chef

El Paso, TX

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion ... Sunny's Sushi is the Best Sushi in El Paso, famous for providing a top-notch dining experience. As ...

Darden Restaurants Inc.

Sous Chef

Houston, TX · On-site

$60 - $90/hr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

New

Sunny's Sushi

Sushi Chef

El Paso, TX

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion ... Sunny's Sushi is the Best Sushi in El Paso, famous for providing a top-notch dining experience. As ...

Sunny's Sushi

Sushi Chef

Horizon City, TX · On-site

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion ... Sunny's Sushi is the Best Sushi in El Paso, famous for providing a top-notch dining experience. As ...

Eddie V's

Sous Chef

Austin, TX · On-site

$50 - $70/hr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

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Showing results 21-40

All JobsTop Chef JobsTop Chef Jobs in Texas

Top Chef information

See Texas salary details

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$22

$41

How much do top chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for top chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What does a top chef do?

A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.

What are the key skills and qualifications needed to thrive as a top chef, and why are they important?

To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.

What are some common challenges faced by top chefs in high-end kitchens, and how can they overcome them?

Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.

What is the difference between Top Chef vs Sous Chef?

AspectTop ChefSous Chef
CredentialsCooking experience, culinary skills, often culinary schoolSimilar credentials, culinary experience, often culinary school
Work EnvironmentHigh-end restaurants, culinary competitions, TV showsKitchen of a restaurant, supporting head chef
Industry UsageMedia, culinary competitions, restaurant kitchensRestaurant kitchens, hospitality industry
Search & Comparison IntentYesYes

Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.

What are popular job titles related to Top Chef jobs in Texas?

For Top Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Top Chef jobs in Texas look for?

The top searched job categories for Top Chef jobs in Texas are:

Top Chef jobs near you
Infographic showing various Top Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 19% Part Time, and 7% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Chef de Cuisine

Aba

Austin, TX • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

About US

Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Aba Austin is now Hiring a CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
  • Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
  • Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 4+ years of Chef de Cuisine experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

#CAPOST

Salary RangeUSD $70,000.00 - USD $90,000.00 /Yr.Employment Type: FULL_TIME

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