Become a systems expert across all restaurant platforms including Toast, Restaurant365, Craftable ... Experience with restaurant technology platforms and POS systems preferred * Passion for hospitality ...
Become a systems expert across all restaurant platforms including Toast, Restaurant365, Craftable ... Experience with restaurant technology platforms and POS systems preferred * Passion for hospitality ...
Manager - All Levels
Scottsdale, AZ · On-site
Become a systems expert across all restaurant platforms including Toast, Restaurant365, Craftable ... Experience with restaurant technology platforms and POS systems preferred * Passion for hospitality ...
Quick apply
Manager - All Levels
Scottsdale, AZ · On-site
Become a systems expert across all restaurant platforms including Toast, Restaurant365, Craftable ... Experience with restaurant technology platforms and POS systems preferred * Passion for hospitality ...
Manager - All Levels
Scottsdale, AZ · On-site
Become a systems expert across all restaurant platforms including Toast, Restaurant365, Craftable ... Experience with restaurant technology platforms and POS systems preferred * Passion for hospitality ...
Manager - All Levels
Scottsdale, AZ · On-site
Become a systems expert across all restaurant platforms including Toast, Restaurant365, Craftable ... Experience with restaurant technology platforms and POS systems preferred * Passion for hospitality ...
Assistant General Manager - Brunch & Sip - Phx
Phoenix, AZ · On-site
$65K - $72K/yr
Working knowledge of POS systems scheduling platforms, and operational reporting, (preferably Toast & R365), * Commitment to food safety and sanitation standards with the ability to enforce ...
Assistant General Manager - Brunch & Sip - Phx
Phoenix, AZ · On-site
$65K - $72K/yr
Working knowledge of POS systems scheduling platforms, and operational reporting, (preferably Toast & R365), * Commitment to food safety and sanitation standards with the ability to enforce ...
Assistant General Manager - Brunch & Sip - Phx
Phoenix, AZ · On-site
$65K - $72K/yr
Working knowledge of POS systems scheduling platforms, and operational reporting, (preferably Toast & R365), * Commitment to food safety and sanitation standards with the ability to enforce ...
Quick apply
Assistant General Manager - Brunch & Sip - Phx
Phoenix, AZ · On-site
$65K - $72K/yr
Working knowledge of POS systems scheduling platforms, and operational reporting, (preferably Toast & R365), * Commitment to food safety and sanitation standards with the ability to enforce ...
Toast Pos information
What is a Toast POS?
Toast POS is a cloud-based point-of-sale system specifically designed for restaurants and food service businesses. It offers a comprehensive suite of tools for order management, payment processing, inventory tracking, and reporting. Toast POS helps streamline restaurant operations by integrating hardware and software solutions, making it easier for staff to manage orders, payments, and customer interactions. The system is known for its user-friendly interface, customizable features, and robust support for both small eateries and large restaurant chains.
What are some common challenges faced by Toast POS support specialists and how can they be addressed?
Toast POS Support Specialists often encounter challenges such as troubleshooting complex hardware and software issues, managing high volumes of support requests during peak restaurant hours, and communicating technical solutions to non-technical users. To address these challenges, it's helpful to develop strong problem-solving skills, maintain patience under pressure, and continuously update knowledge of Toast POS features and updates. Collaboration with other support team members and clear communication with restaurant staff are also essential for delivering effective solutions and ensuring customer satisfaction.
What are the key skills and qualifications needed to thrive as a Toast POS specialist, and why are they important?
To thrive as a Toast POS Specialist, you need expertise in point-of-sale systems, troubleshooting, and customer support, often supported by experience in hospitality or IT roles. Familiarity with Toast POS software, basic networking, and relevant certifications like CompTIA IT Fundamentals can be highly beneficial. Outstanding communication, patience, and problem-solving abilities help you effectively assist clients and resolve issues promptly. These skills ensure seamless restaurant operations, customer satisfaction, and optimal use of the Toast POS platform.
What is the difference between Toast Pos vs Square Pos?
| Feature | Toast Pos | Square Pos |
|---|---|---|
| Primary Use | Restaurant and hospitality industry | Retail, small business, and food service |
| Required Credentials | Industry-specific certifications, POS training | Basic business and POS knowledge |
| Work Environment | Restaurants, cafes, bars | Retail stores, cafes, small restaurants |
| Industry Usage | Highly used in hospitality sector | Widely used across retail and food sectors |
Toast Pos is tailored for the hospitality industry, offering features optimized for restaurants and bars, such as table management and kitchen display systems. Square Pos is more versatile, serving retail and small businesses with simple, user-friendly POS solutions. While both require basic POS operation skills, Toast Pos emphasizes industry-specific certifications, whereas Square Pos focuses on ease of use for small business owners.
What are popular job titles related to Toast Pos jobs in Arizona?
For Toast Pos jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Toast Pos jobs in Arizona look for?
The top searched job categories for Toast Pos jobs in Arizona are:
What cities in Arizona are hiring for Toast Pos jobs?
Cities in Arizona with the most Toast Pos job openings:
Full-time
Re-posted 17 days ago
Job description
Description
Hospitality Leadership OpportunitiesHi Noon Hospitality | Scottsdale, AZ
Hi Noon Hospitality is hiring dynamic hospitality leaders at all management levels to join our growing team. We are seeking polished, energetic, and service-driven professionals who thrive in high-volume, guest-focused environments and are passionate about creating unforgettable dining experiences.
Hi Noon Hospitality is the parent company behind acclaimed concepts including Buck & Rider, Ingo's Tasty Food, and the highly anticipated Pinyon Coastal Mediterranean. Known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, our restaurants are built around exceptional ingredients, thoughtful design, genuine hospitality, and elevated experiences.
Our leaders are intellectually curious, growth-driven, and committed to delivering the highest standards in hospitality, operations, and culture. As we continue expanding nationally, there are future relocation and advancement opportunities for ambitious hospitality professionals.
The General Manager / Hospitality Leader is responsible for overseeing all aspects of restaurant operations while ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role requires a hands-on leader who can inspire teams, drive operational excellence, and maintain elevated brand standards in both upscale dining and high-energy hospitality environments.
We are seeking confident leaders who can command a room, mentor teams, and connect authentically with guests and staff alike. The ideal candidate thrives in fast-paced environments and leads with professionalism, energy, accountability, and hospitality.
Benefits
- Extremely competitive compensation
- Full benefits beginning the first of the month
- Flexible scheduling
- Paid training and leadership development
- Opportunities for advancement within an innovative and growing hospitality brand
- Employee referral program
- National growth and relocation opportunities
- Closed on Thanksgiving and Christmas
- Strong company culture built on respect, teamwork, and excellence
- Oversee the entire daily operation in an extremely high-volume restaurant environment
- Lead, coach, mentor, and develop both management teams and hourly staff
- Drive exceptional guest experiences and maintain the highest standards of hospitality
- Serve as the ultimate ambassador of brand standards, culture, and service execution
- Promote a positive and respectful team culture built on teamwork and accountability
- Effectively communicate with all levels of leadership and restaurant teams
- Manage labor, sales, profitability, and operational efficiencies
- Become a systems expert across all restaurant platforms including Toast, Restaurant365, Craftable, 7shifts, SevenRooms, and related technologies
- Ensure compliance with all safety, sanitation, and company procedures
- Assist in recruiting, onboarding, training, and succession planning for future leaders
- Lead by example with a hands-on management style and strong floor presence
- Maintain calm professionalism and decisive leadership in high-pressure situations
- 3+ years of restaurant management experience in upscale dining, hospitality, nightlife, or high-volume restaurant environments
- Proven ability to lead, motivate, and develop high-performing teams
- Strong operational and financial management skills
- Exceptional guest service and interpersonal communication abilities
- Experience managing in fast-paced, high-expectation environments
- Professional presence with strong leadership confidence and emotional intelligence
- Ability to work evenings, weekends, and holidays as business demands require
- Experience with restaurant technology platforms and POS systems preferred
- Passion for hospitality, food, beverage, and creating memorable guest experiences
- Growth mindset with the desire to advance within an expanding hospitality company
About Hi Noon Hospitality
Hi Noon Hospitality is a design-forward hospitality group redefining dining experiences through bold concepts, elevated service, and unforgettable moments. Founded by industry veterans with deep restaurant expertise, the company is committed to thoughtful hospitality, chef-driven cuisine, and operational excellence. From fresh seafood flown in daily to immersive restaurant environments inspired by coastal cultures around the world, Hi Noon creates experiences that shape culture and community.
Requirements
- Exhibit strong multitasking abilities and managerial ability
- Restaurant managers often work long hours, stand for extended periods, and may need to lift or move objects.
- Possess a diligent work ethic and sense of urgency
- Ability to multi-task in a fast-paced, team environment