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Agilysys Jobs in Arizona (NOW HIRING)

Casino Del Sol

Restaurant Manager

Tucson, AZ · On-site

Operates Agilysys Point of Sale System, and back-office computer systems proficiently to support operations. * Supervises and develops direct reports by mentoring, coaching, and providing performance ...

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As of Aug 28, 2026, the average yearly pay for agilysys in Arizona is $151,301.00, according to ZipRecruiter salary data. Most workers in this role earn between $140,700.00 and $164,000.00 per year, depending on experience, location, and employer.

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Agilysys jobs near you
Infographic showing various Agilysys job openings in Arizona as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, 4% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $151,301 per year, or $72.7 per hour.

Food and Beverage Supervisor - Vahi Taa'am

Tucson, AZ • On-site

Casino Del Sol
Amusement, Gambling, and Recreation • 5 - 10K employees

5.5

Company rating: 5.5 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

146th of 164 rated casinos

Paid breaks

Learn more about Casino Del Solexternal

Full-time

Re-posted yesterday

Job description


Position: Food and Beverage Supervisor
Department: Food and Beverage
Job Summary: Supervises and schedules the front of house staff.
Duties and Responsibilities (specific areas of responsibility include but are not limited to):
  • Recommends menu items and production procedures for the Front of House, controls costs, and manages the budget.
  • Maintains a high standard of professionalism and works well with the kitchen staff to expedite guest orders promptly.
  • Completes communication notebook after each shift; documents shift accomplishments and issues for department manager review for each shift.
  • Runs a clock in, clock out reading at the beginning of each shift and makes necessary adjustments to the Agilysys point of sales system.
  • Adjusts ticket transactions such as voids, splitting, and transferring checks.
  • Ensures all purveyor invoices are sent on a timely basis to Accounts Payable for reconciliation and payment processing.
  • Posts and distributes memos from other departments making sure staff are aware of important information.
  • Assists with maintaining the department filing system by filing memos, correspondence, and other documents.
  • Controls the restaurant ambiance to ensure a pleasant dining experience for the guests by adjusting the TV noise level or taking other action.
  • Performs inventory and reconciliation procedures of Food and Beverage merchandise.
  • Performs other duties as assigned.

Essential functions of the position:
  • Must be able to lift, carry, and transport materials and/or equipment frequently up to 40 pounds, with or without reasonable accommodation.
  • Must be able to sit, walk, or stand for extended periods of time.
  • Must be able to reach high areas, stoop, pull, push, kneel, squat, twist, grip, and bend for duties.
  • Must be able to work at and travel to all CDS properties.
  • Must be able to follow both verbal and written directions.
  • Must be able to read, write, and effectively communicate with all guests and team members positively and professionally.
  • Must be able to work in environments with high noise levels, flashing lights, smoking areas, and large crowds.
  • Must be able to work in a high-pressure/fast-paced environment.
  • Must be able to communicate clearly and effectively in person, by two-way radio, telephone, and written correspondence.

Knowledge, Skills, and Abilities:
  • Knowledge of supervisory principles and practices.
  • Knowledge of modern filing and recordkeeping practices and procedures.
  • Knowledge of budgetary principles and practices.
  • Skill with Agilysys point of sales system.
  • Strong organizational, planning, and time management skills.
  • Skill in developing and maintaining good working relationships.
  • Ability to communicate effectively with guests in a professional manner when approaching.
  • Ability to perform basic mathematical computations pertaining to the position.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Ability to work with minimal supervision.
  • Ability to demonstrate track record of reliability, responsiveness, and punctuality.
  • Ability to demonstrate track record of providing excellent guest service.
  • Ability to exercise independent judgment and be fiscally prudent in recommending and/or selecting vendors, materials, and procedures to accomplish assigned tasks.

Minimum Qualifications:
  • High School or General Equivalency Diploma
  • One (1) year experience in the food service industry, including supervisory experience.
  • Experience in inventory control.
  • Must obtain valid food handler's and alcohol awareness cards within 90 days of employment.
  • Must provide proof of sanitation training.
  • Computer proficiency with the Agilysys point of sales system and other point of Sales (POS) systems.
  • Must be able to work any shift, weekends, holidays, and special events, as needed.
  • Must be able to successfully pass a pre-employment drug/alcohol screening in accordance with company policy.
  • Must have employment eligibility in the U.S.
  • Must be able to obtain, and retain a valid gaming license/background check.

Preferred Qualifications:
  • Bilingual (English/Spanish).

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