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Day Micros Pos Jobs in Arizona (NOW HIRING)

Conducts daily stand up meetings with food and beverage pack to prioritize the day and facilitates ... Prior experience with Micros POS * Serve-Safe and/or TIPS certification * Previous hotel experience ...

Conducts daily stand up meetings with food and beverage pack to prioritize the day and facilitates ... Prior experience with Micros POS * Serve-Safe and/or TIPS certification * Previous hotel experience ...

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Day Micros Pos information

What is the difference between Day Micros Pos vs Day Shift Supervisor?

AspectDay Micros PosDay Shift Supervisor
Primary RoleAssisting customers with POS systems, processing transactions, and technical supportOverseeing daily shift operations, managing staff, and ensuring customer service standards
Required CredentialsBasic technical knowledge, POS system training, possibly retail experienceLeadership skills, experience in retail or hospitality, sometimes supervisory certification
Work EnvironmentRetail or hospitality settings, technical support environmentStore or restaurant floor, management setting

The main difference between Day Micros Pos and Day Shift Supervisor is that the former focuses on technical support and transaction processing, while the latter manages staff and oversees daily operations. Both roles are essential in retail and hospitality industries, but they serve different functions within the team.

What are popular job titles related to Day Micros Pos jobs in Arizona?

For Day Micros Pos jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Day Micros Pos jobs in Arizona look for?

The top searched job categories for Day Micros Pos jobs in Arizona are:

What cities in Arizona are hiring for Day Micros Pos jobs?

Cities in Arizona with the most Day Micros Pos job openings:

Food Outlet Supervisor

Great Wolf Lodge

Scottsdale, AZ • On-site

$22/hr

Other

Medical, PTO

Re-posted 17 days ago


Great Wolf Lodge rating

6.5

Company rating: 6.5 out of 10

Based on 310 frontline employees who took The Breakroom Quiz

51st of 108 rated hotels


Job description

Pay: $22.00 


At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability.


Essential Duties & Responsibilities

  • Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments
  • Assists with the overall operation of the restaurant(s) including; Point of Sale transactions, expediting, re-stocking, ensuring staff breaks
  • Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while always adhering to sanitation, safety, and alcohol beverage control policies
  • Provides coaching, encouragement, and recognition to pack members regularly
  • Understands and champions Great Wolf policies and procedures, and collaborates with Department and Lodge leadership in performance management of the department and its Pack Members
  • Responds to pack/guest concerns and escalates to leadership as appropriate
  • Understands and participates in scheduling of staff, execution of labor management and forecasting
  • Provides supervisory and administrative support for food and beverage operations including; scheduling, payroll, time and attendance, reservations, inventory, receiving, birthday parties and personnel related matters
  • Performs daily audits per procedure to ensure optimal operation to standards
  • Conducts daily stand up meetings with food and beverage pack to prioritize the day and facilitates feedback from Pack Members
  • Monitors performance of staff, providing real time feedback and coaching
  • Participates in recruitment process and selection of talent for the F&B staff
  • Partner with F&B leadership to develop and execute action plans related to guest service and Pack Member engagement measured through NPS and eNPS
  • Participate in pack performance management including; employee reviews, corrective action, investigations, conflict resolution, etc.
  • Maintains quality of operation by ensuring service excellence, ensuring adequate supply and food inventory levels, and operation of equipment by troubleshooting, maintenance, and/or calling for repair
  • Assists in developing, implementing, and monitoring programs ensuring a safe facility that complies with all appropriate regulations-Ergonomics, Emergency Responses, Injury and Illness Prevention, and Hazard Communications Programs


Basic Qualifications & Skills

  • High School diploma or equivalent experience
  • Minimum of 1 year experience in a food service leadership capacity
  • Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
  • Experience with Microsoft Office and general software systems; proficiency in Excel, Word and Outlook
  • Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
  • Basic math skills (addition, subtraction, etc.) as they apply to cash handling
  • Proficient in both written and spoken English
  • Ability to work flexible schedule including nights, weekends, holidays as needed


Desired Qualifications & Traits

  • Associates degree or higher in hospitality or related field
  • Prior experience with Micros POS
  • Serve-Safe and/or TIPS certification
  • Previous hotel experience, preferably in a large family resort or hotel


Physical Requirements

  • Able to lift up to 30lbs
  • Able to bend, stretch, and twist
  • Able to stand and walk for long periods of time


Pay Rate: $ /hr

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.


Application Instructions:   

Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.   

 Position Close Date: 


This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. Native Americans receive preference in accordance with Tribal Law.


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