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Time Out Market Jobs (NOW HIRING)

Pickle Hospitality

Counter Server

Manhattan, NY · On-site

$15.50 - $18.75/hr

Jacob Hadjigeorgis and the team at Pickle Hospitality (Jacob's Pickles, Maison Pickle and Lucky Pickle Dumpling Co.) have opened Jacob's Pickles in the heart of DUMBO as part of Time Out Market NYC.

Quirch Foods

Domestic Sales Account Executive

Vernon, TX · On-site

$70K - $140K/yr

... carried out within the agreed budgets, volume, sales, and within the given time scales. Take ... Analyze product purchasing options, including identifying best market pricing, supplier options ...

Quirch Foods

Account Executive

Dallas, TX · On-site

... carried out within the agreed budgets, volume, sales, and within the given time scales.Take ... Analyze product purchasing options, including identifying best market pricing, supplier options ...

Quirch Foods

Bilingual Sales Rep (Foods)

Dallas, TX · On-site

... the given time scales. * Take initiative and efforts to develop constructive and effective ... Carry out market research, conduct surveys and study the competitors and their marketing and sales ...

Quirch Foods

Account Executive

Dallas, TX · On-site

... carried out within the agreed budgets, volume, sales, and within the given time scales. Take ... Analyze product purchasing options, including identifying best market pricing, supplier options ...

Quirch Foods

Bilingual Sales Rep (Foods)

Dallas, TX · On-site

... the given time scales. * Take initiative and efforts to develop constructive and effective ... Carry out market research, conduct surveys and study the competitors and their marketing and sales ...

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How much do time out market jobs pay per hour?

As of May 29, 2026, the average hourly pay for time out market in the United States is $21.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $25.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Time Out Market Manager, and why are they important?

To thrive as a Time Out Market Manager, you need strong experience in hospitality management, food and beverage operations, and team leadership, often supported by a relevant degree or equivalent experience. Familiarity with POS systems, inventory management tools, and health and safety certifications is typically required. Exceptional organizational skills, customer service orientation, and the ability to motivate diverse teams are crucial soft skills in this environment. These skills ensure smooth operations, high customer satisfaction, and effective team management in a dynamic, fast-paced market setting.

How does collaboration typically work among the different teams at Time Out Market?

At Time Out Market, collaboration is key to delivering a seamless guest experience. Teams such as culinary, operations, marketing, and guest services work closely together on a daily basis, often meeting to coordinate events, promotions, and service standards. Communication is encouraged across all levels, with regular briefings and shared goals to ensure everyone is aligned. This collaborative environment not only fosters creativity but also helps employees learn from one another and develop new skills, which can support career growth within the company.

What is Time Out Market?

Time Out Market is a curated food hall concept developed by Time Out Group, featuring a selection of local chefs, restaurants, and bars all under one roof. The market brings together the best of the city’s culinary and cultural experiences, including food, drinks, and live events. Each Time Out Market location is designed to showcase the top talent and flavors of its city, offering visitors a unique way to explore local cuisine and culture in one place.

What is the difference between Time Out Market vs Food Court Manager?

AspectTime Out MarketFood Court Manager
CredentialsVaries; often marketing or hospitality backgroundHospitality or restaurant management certification often preferred
Work EnvironmentIndoor market with multiple vendors, vibrant and dynamicSupervises food court operations, manages staff and vendors
Industry UsageUsed in entertainment and lifestyle sectorsCommon in hospitality and food service industries
Search & Comparison IntentLooking for lifestyle, entertainment, or marketing rolesSeeking management roles in food service or hospitality

Time Out Market focuses on providing a curated food and entertainment experience, often emphasizing marketing and event coordination. In contrast, a Food Court Manager oversees daily operations, staff, and vendor relations within a food court setting. While both roles involve food and customer service, Time Out Market emphasizes marketing and entertainment, whereas Food Court Managers focus on operational management.

What cities are hiring for Time Out Market jobs? Cities with the most Time Out Market job openings:
What states have the most Time Out Market jobs? States with the most job openings for Time Out Market jobs include:
What job categories do people searching Time Out Market jobs look for? The top searched job categories for Time Out Market jobs are:
Time Out Market jobs near you

Counter Server

Pickle Hospitality

Manhattan, NY • On-site

$15.50 - $18.75/hr

Part-time

Posted 22 days ago

Job description

OPEN CALL FOR TEAM MEMBERS Jacob's Pickles Quick Service! (Downtown Brooklyn, 55 Water Street )
OPEN CALLS HELD AT Jacob's Pickles, 509 Amsterdam Avenue, New York.
Monday - Friday 10am - 4pm
WE WILL NOT ACCEPT ANY RESUMES WITH PHOTOS ON THEM.
Jacob's Pickles is in BROOKLYN! Jacob Hadjigeorgis and the team at Pickle Hospitality (Jacob's Pickles, Maison Pickle and Lucky Pickle Dumpling Co.) have opened Jacob's Pickles in the heart of DUMBO as part of Time Out Market NYC.
Representing the "Best of Southern" cuisine, this Jacob's Pickles counter will continue to offer our signature Southern food and warm hospitality. Our philosophy is simply put to care for employees and nurture our guests, while maintaining a welcoming environment. We pride ourselves in making a commitment to our community, while developing strong relationships with local farmers and purveyors.
This store is a counter-style variation of our original Jacob's Pickles, offering our Signature Chicken Biscuit Sandwiches, decadent Mac & Cheese, and of course, Pickles! Always progressive in our service, the Pickle Hospitality team has engaged the tools of today, paired with the warmth of service we all know and love: guests are welcomed and guided through the menu from which they will be able to place their orders and pick up their meal at the pick-up counter for fast service.
Positions include:
Counter Server
  • Answer questions about the menu
  • Take and input orders
  • Organize & put away orders
  • Set up food displays, keep counter clean and neat
  • Stocking and organizing

Store Manager
  • Overall performance of the unit
  • Proficiency at all levels, including recipe knowledge, service standards, sanitation practices, FOH and Kitchen management functions.
  • Develop and meet financial targets and goals
  • Ensure proper staffing and training of employees and management personnel in the unit.
  • Aware and responsible for the quality of kitchen operations
  • Oversee and ensure that all staff are performing all areas of job responsibility
  • Ensure all Standard Operating Procedures are upheld
  • Ensure weekly staff meetings are ongoing and productive
  • Assist with other projects as assigned.
  • Managers MUST provide a Food Protection Certificate or Card

As a team, there are strong core values that we look for in any candidate:
Candidates should be experienced workers who are friendly, enthusiastic and great team players.
Candidates should have service experience and the ability to raise our already high standards of quality and guest satisfaction.
  • Representing our brand so it's imperative to exceed our guests' expectations.
  • Assist our guests to understand and explore the menu.
  • Great approach with our guests; must go above and beyond to make sure our guests leave with a smile.
  • Big plus being certified in NY Health Department.
  • Precisely organizing, preparing a neat work area, with ease of execution.
  • Following and complying NYCHD and company sanitation standards.
  • Properly following credit card handling procedures.
  • Great multi-tasker, and excellence in listening and communication.
  • Dress code-wears uniform as prescribed by management team
  • Maintain a safe, hazard-free work environment within area of responsibility
  • Flexible schedule and available to work weekends and holidays
  • Prior restaurant opening experience a plus, but not necessary
  • Prior fast casual experience a plus, but not necessary

We are an Equal Opportunity Employer.

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