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Timberwood Grill Jobs (NOW HIRING)

Cook

Las Vegas, NV

$15.50 - $16.50/hr

Description Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging, and very rewarding. Timbers have been ...

The Timbers Gaming Bartender enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and knowledgeable ...

Server

Las Vegas, NV · On-site

The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and knowledgeable manner ...

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Timberwood Grill information

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How much do timberwood grill jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for timberwood grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.
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Infographic showing various Timberwood Grill job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

$20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday


Job description

Description


Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging, and very rewarding. Timbers have been voted Best Bar Food for eight years! If you have strong cooking and kitchen operation skills, can work in a fast-paced environment, and want to be rewarded for your success, you have found the right company.


What We Offer You:

  • Hiring Bonus
  • Competitive Wage, $20.00 an hour  
  • Medical, Dental, and Vision Plan
  • Training for Advancement
  • Paid Time Off

  We have graveyard shifts available.   

Requirements


What We Need From You:

  • Professional and outgoing manner
  • 2+ years of culinary experience
  • Ability to work hands-on in any kitchen environment pertaining to a three-meal period
  • Handle high-volume productions related to but not limited to, frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry.
  • Must be able to work a fryer, broiler, and flat grill and be able to prep, side work, clean, stock, and communicate well with others
  • Assure all health department regulations are met
  • Must have a valid health card