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Tim Hortons Baker Jobs (NOW HIRING)

Baker

Rochester, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Webster, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Rochester, NY · On-site

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Gates, NY · On-site

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Geneseo, NY · On-site

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Rochester, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

East Rochester, NY · On-site

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Canandaigua, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Gates, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Greece, NY · On-site

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Rochester, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Rochester, NY · On-site

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Gates, NY · On-site

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Canandaigua, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Geneva, NY · On-site

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Henrietta, NY · On-site

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Pittsford, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Rochester, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

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Tim Hortons Baker information

See salary details

$9

$14

$21

How much do tim hortons baker jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for tim hortons baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a Tim Hortons Baker do?

A Tim Hortons Baker is responsible for preparing and baking a variety of baked goods such as donuts, muffins, bagels, and Timbits according to company recipes and standards. Their duties also include ensuring that products are fresh, maintaining cleanliness in the baking area, and occasionally assisting with inventory management. Bakers often work early morning or overnight shifts to ensure that fresh items are available for customers at the start of the day. Attention to detail, time management, and the ability to work in a fast-paced environment are important skills for this role.

What are the key skills and qualifications needed to thrive as a Tim Hortons Baker, and why are they important?

To thrive as a Tim Hortons Baker, you need basic food preparation skills, a strong attention to detail, and a high school diploma or equivalent. Familiarity with commercial baking ovens, mixers, and food safety protocols is typically required, along with completion of on-the-job training. Reliability, time management, and teamwork are essential soft skills that help maintain a productive and positive work environment. These skills ensure consistent product quality, compliance with safety standards, and efficient service during busy periods.

Is it hard to get hired at Tim Hortons?

Getting hired as a Tim Hortons baker typically involves submitting an application, demonstrating basic food preparation skills, and passing an interview. The hiring process is generally straightforward, with availability of entry-level positions and a focus on reliability and customer service skills.

What is the difference between Tim Hortons Baker vs Tim Hortons Cook?

AspectTim Hortons BakerTim Hortons Cook
Primary ResponsibilitiesPreparing baked goods, dough, and pastriesCooking breakfast, lunch items, and sandwiches
Required SkillsBaking techniques, attention to detailFood preparation, cooking skills
Work EnvironmentBakery area, early morning shiftsKitchen, front counter, varied shifts
CertificationsFood safety certification often preferredFood safety certification often required

While both roles are essential in a Tim Hortons store, the Baker focuses on preparing baked goods and pastries, often working early mornings. The Cook handles hot food preparation and sandwiches, with a broader scope of cooking tasks. Both roles require food safety knowledge, but the Baker emphasizes baking skills, whereas the Cook emphasizes general food preparation.

What are the most common challenges faced by a Tim Hortons Baker during a typical shift?

One of the main challenges for a Tim Hortons Baker is managing time efficiently to ensure baked goods are prepared fresh and available throughout the day, especially during peak hours. Bakers must also adhere to strict food safety and cleanliness standards while working in a fast-paced environment, often multitasking and prioritizing different tasks as needed. Additionally, maintaining consistency in product quality and presentation is crucial, requiring attention to detail and the ability to follow standardized recipes closely. Collaboration with the front-of-house team is important to keep up with customer demand and manage inventory effectively.

Is being a baker at Tim Hortons easy?

Being a baker at Tim Hortons involves preparing baked goods according to established recipes and quality standards, often requiring attention to detail and efficiency. The job can be physically demanding, involving early mornings and standing for long periods, but it generally does not require advanced certifications. The difficulty level depends on individual skills and experience with baking and working in a fast-paced environment.

How much do bakers make at Tim Hortons?

Bakers at Tim Hortons typically earn an hourly wage that ranges from minimum wage up to around $15 to $17 per hour, depending on experience and location. Entry-level bakers may start at or near minimum wage, with pay increasing with skills and tenure. Compensation may also include benefits such as employee discounts and flexible scheduling.

What does a baker do at Tim Hortons?

A baker at Tim Hortons prepares and bakes a variety of baked goods such as donuts, muffins, and bread according to company recipes and standards. They operate baking equipment, ensure product quality, and maintain a clean, organized work environment during their shift.
More about Tim Hortons Baker jobs
What cities are hiring for Tim Hortons Baker jobs? Cities with the most Tim Hortons Baker job openings:
What states have the most Tim Hortons Baker jobs? States with the most job openings for Tim Hortons Baker jobs include:
What job categories do people searching Tim Hortons Baker jobs look for? The top searched job categories for Tim Hortons Baker jobs are:
Infographic showing various Tim Hortons Baker job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 80% Full Time, and 17% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Tim Hortons - Team Member Position

Tim Hortons

Depew, NY

$15.50/hr

Full-time

Posted 24 days ago


Job description

Join our team and have the opportunity to deliver and create exceptional guest experiences! Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

We promote from within the company. For high-performing Team Members, there may be growth opportunities as a Baker, Supervisor, and other leadership positions. We'd love to learn about you - apply today!

All training is paid, and you will work with a member of the management team to learn the job fully.

Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

We’re Looking For:

  • 1st Shift (early AM, 5am-1pm / 6am-2pm)
  • 2nd Shift (1pm-9pm/ 2pm-9pm)
  • Nights and Weekends
  • Open availability is a plus!
  • Experience: Quick Service Restaurant/Fast Food
  • A positive, people-first attitude

About Us:

  • We have 20 years in the business
  • We’re ranked #1 in the Northeast for cleanliness, speed of service, and hospitality
  • Find us on the web (www.TransitTims.com)

Tim Hortons provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.