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Tim Hortons Baker Jobs (NOW HIRING)

Join our Team as a Baker and you will produce the best-loved bakery items that our guests come to ... Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada ...

Baker- Tim Hortons

NY · On-site

$13.50 - $17.75/hr

Baker/Crewmember (Start time 3AM) Reports To: Tim Hortons Manager FLSA Status: Part-Time | Non-Exempt Department: Tim Hortons Location: Tim Hortons- Akwesasne, NY Company Overview Tarbell Management ...

Baker

Utica, MI · On-site

$16 - $17/hr

Tim Hortons Baker - Join Our Team! Are you passionate about crafting delicious baked goods and creating exceptional guest experiences? As a Production Team Member (Baker) at Tim Hortons, your top ...

Baker

Rochester Hills, MI · On-site

$15 - $17/hr

DESCRIPTION Tim Hortons Baker - Join Our Team! Are you passionate about crafting delicious baked goods and creating exceptional guest experiences? As a Production Team Member (Baker) at Tim Hortons ...

Baker

Shelby, MI · On-site

$16 - $17/hr

DESCRIPTION Tim Hortons Baker - Join Our Team! Are you passionate about crafting delicious baked goods and creating exceptional guest experiences? As a Production Team Member (Baker) at Tim Hortons ...

Tim Hortons Baker - Join Our Team! Are you passionate about crafting delicious baked goods and creating exceptional guest experiences? As a Production Team Member (Baker) at Tim Hortons, your top ...

Baker

Utica, MI · On-site

$16 - $17/hr

Tim Hortons Baker - Join Our Team! Are you passionate about crafting delicious baked goods and creating exceptional guest experiences? As a Production Team Member (Baker) at Tim Hortons, your top ...

Baker

Rochester, MI · On-site

$15 - $17/hr

Tim Hortons Baker - Join Our Team! Are you passionate about crafting delicious baked goods and creating exceptional guest experiences? As a Production Team Member (Baker) at Tim Hortons, your top ...

Tim Hortons Baker

Jamestown, NY · On-site

$16.50/hr

Tim Hortons is looking for team members who are willing to work at any of our locations in the area. Whether you are the very first person our guests encounter or produce the best-loved bakery items ...

Tim Hortons Baker

Jamestown, NY · On-site

$16.50/hr

Tim Hortons is looking for team members who are willing to work at any of our locations in the area. Whether you are the very first person our guests encounter or produce the best-loved bakery items ...

For high-performing Team Members, there may be growth opportunities as a Baker, Supervisor, and ... TransitTims.com) Tim Hortons provided the following inclusive hiring information: We are an equal ...

Baker

Rochester, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Gates, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Pittsford, NY

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Baker

Rochester, NY · On-site

$16 - $17.50/hr

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

Position Overview As a Baker, you will produce the best-loved bakery items that our guests are ... About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the ...

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Tim Hortons Baker information

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How much do tim hortons baker jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for tim hortons baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a Tim Hortons Baker do?

A Tim Hortons Baker is responsible for preparing and baking a variety of baked goods such as donuts, muffins, bagels, and Timbits according to company recipes and standards. Their duties also include ensuring that products are fresh, maintaining cleanliness in the baking area, and occasionally assisting with inventory management. Bakers often work early morning or overnight shifts to ensure that fresh items are available for customers at the start of the day. Attention to detail, time management, and the ability to work in a fast-paced environment are important skills for this role.

What are the key skills and qualifications needed to thrive as a Tim Hortons Baker, and why are they important?

To thrive as a Tim Hortons Baker, you need basic food preparation skills, a strong attention to detail, and a high school diploma or equivalent. Familiarity with commercial baking ovens, mixers, and food safety protocols is typically required, along with completion of on-the-job training. Reliability, time management, and teamwork are essential soft skills that help maintain a productive and positive work environment. These skills ensure consistent product quality, compliance with safety standards, and efficient service during busy periods.

What is the difference between Tim Hortons Baker vs Tim Hortons Cook?

AspectTim Hortons BakerTim Hortons Cook
Primary ResponsibilitiesPreparing baked goods, dough, and pastriesCooking breakfast, lunch items, and sandwiches
Required SkillsBaking techniques, attention to detailFood preparation, cooking skills
Work EnvironmentBakery area, early morning shiftsKitchen, front counter, varied shifts
CertificationsFood safety certification often preferredFood safety certification often required

While both roles are essential in a Tim Hortons store, the Baker focuses on preparing baked goods and pastries, often working early mornings. The Cook handles hot food preparation and sandwiches, with a broader scope of cooking tasks. Both roles require food safety knowledge, but the Baker emphasizes baking skills, whereas the Cook emphasizes general food preparation.

What are the most common challenges faced by a Tim Hortons Baker during a typical shift?

One of the main challenges for a Tim Hortons Baker is managing time efficiently to ensure baked goods are prepared fresh and available throughout the day, especially during peak hours. Bakers must also adhere to strict food safety and cleanliness standards while working in a fast-paced environment, often multitasking and prioritizing different tasks as needed. Additionally, maintaining consistency in product quality and presentation is crucial, requiring attention to detail and the ability to follow standardized recipes closely. Collaboration with the front-of-house team is important to keep up with customer demand and manage inventory effectively.

How much does Tim Hortons pay hourly?

Tim Hortons bakers typically earn an hourly wage that ranges from minimum wage up to around $15 to $16 per hour, depending on experience and location. Entry-level positions may start at or near minimum wage, with pay increasing with skill and tenure. Wages can also vary based on shift differentials and store policies.

How much do bakers make at Tim Hortons?

Bakers at Tim Hortons typically earn an hourly wage that ranges from minimum wage up to around $15 to $17 per hour, depending on experience and location. Entry-level bakers may start at or near minimum wage, with pay increasing with skills and tenure. Overtime, benefits, and shift differentials can also affect total compensation.

What does a baker do at Tim Hortons?

A baker at Tim Hortons prepares and bakes a variety of baked goods such as donuts, muffins, and bread according to company recipes and standards. They operate baking equipment, ensure product quality, and maintain a clean and safe work environment, often working early morning or overnight shifts. Attention to detail and adherence to food safety protocols are essential in this role.

What qualifications do I need to work at a bakery?

To work as a baker, typically a high school diploma or equivalent is required, along with basic math skills and the ability to follow recipes and safety procedures. Prior experience or training in baking or food service can be beneficial, and some positions may require food safety certifications. Strong attention to detail and the ability to work in a fast-paced environment are also important.
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Tim Hortons - Baker

Tim Hortons - Baker

Tim Hortons

Lancaster, NY

$15.50/hr

Full-time

Medical, Dental, Vision

Posted 6 days ago


Job description

Join our Team as a Baker and you will produce the best-loved bakery items that our guests come to enjoy! Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Our Bakers get the Team off to a great start, bright and early at 4 AM!

As a member of our Team, you are eligible for promotions and new opportunities. We'd love to learn about you - apply today!

We also offer many other great benefits such as:

  • A fun work environment where you can positively influence others.
  • Raises and promotions after probationary period ends.
  • Health, vision and dental insurance after 90 days of full-time hours.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.