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Tile Setter Assistant Jobs (NOW HIRING)

Make all food ordered, answer phones and help customers at the counter for service. * Assist with ... Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their ...

Navigate our Point Of Sale (POS) to assist customers at the counter or over the phone ... Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their ...

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Tile Setter Assistant information

What are the key skills and qualifications needed to thrive as a Tile Setter Assistant, and why are they important?

To thrive as a Tile Setter Assistant, you need basic knowledge of construction practices, physical stamina, attention to detail, and often a high school diploma or equivalent. Familiarity with tools such as tile cutters, trowels, mixing equipment, and safety gear is common, though formal certifications are typically not required. Reliability, a strong work ethic, and the ability to follow instructions are essential soft skills for success in this role. These skills ensure efficient job site support, high-quality workmanship, and a safe working environment.

What are some common challenges faced by Tile Setter Assistants, and how can they be overcome?

Tile Setter Assistants often encounter challenges such as handling heavy materials, working in awkward or confined spaces, and maintaining precision when preparing surfaces or mixing adhesives. To overcome these challenges, it’s important to develop good lifting techniques, stay organized on the job site, and communicate clearly with the lead tile setter. Adhering to safety protocols and seeking guidance from experienced team members can also help assistants quickly build their skills and confidence.

What are Tile Setter Assistants?

Tile Setter Assistants are entry-level construction workers who help professional tile setters with the installation of tiles on floors, walls, and other surfaces. Their duties often include preparing surfaces, mixing adhesives or grout, carrying materials, cleaning up work areas, and cutting tiles under supervision. They play a crucial role in supporting the tile installation process and ensuring that projects are completed efficiently. Tile Setter Assistants may also learn advanced skills on the job, which can lead to becoming a full tile setter over time.

Is tile setter worth it?

A tile setter is a skilled tradesperson who installs ceramic, porcelain, or stone tiles in various settings. The job offers steady demand, especially for residential and commercial projects, and can be financially rewarding with experience and specialization. It requires physical work, attention to detail, and knowledge of tools and materials.

What is the difference between Tile Setter Assistant vs Tile Setter?

AspectTile Setter AssistantTile Setter
CredentialsMay require basic training or apprenticeshipRequires experience, skills, and often certifications
Work EnvironmentAssists on job sites, handling prep work and materialsLeads installation, measures, cuts, and finishes tiles
Job ResponsibilitiesSupports tile installation tasks, learns techniquesPerforms full tile installation, troubleshooting, and quality control

The Tile Setter Assistant typically supports experienced tile setters by preparing materials and assisting with tasks, often requiring less experience. The Tile Setter is responsible for the complete installation process, requiring more skills and expertise. Both roles are essential in tile installation projects, with the assistant serving as a learning position and the setter executing the primary work.

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What states have the most Tile Setter Assistant jobs? States with the most job openings for Tile Setter Assistant jobs include:
What job categories do people searching Tile Setter Assistant jobs look for? The top searched job categories for Tile Setter Assistant jobs are:
Kitchen Staff - Nights and Weekends

Kitchen Staff - Nights and Weekends

Imo's Pizza

Washington, MO

$16 - $19/hr

Part-time

Posted 17 days ago


Imo's Pizza rating

4.8

Company rating: 4.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

JOB DESCRIPTION

Schedule:

We are hiring for all kitchen positions; Pizza makers, Salad Makers, Prep staff.


  • Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined*.
  • Week night and weekend night hours start at 5 pm
  • Weekend day shifts start at 10am
  • Employee meals
  • Family discounts
  • Make pizzas to our recipes.
  • Make Salads/appetizers/sandwiches/pastas to our recipes.
  • Navigate our Point Of Sale (POS) to assist customers at the counter or over the phone.
  • Opportunities for advancement and potential to earn more!
  • Easy to work with set schedules, always know when you work without guessing!
  • Average 10-15 hours per week starting out, with room to grow.

REQUIREMENTS
  • Able to work a set schedule
  • Able to be on time
  • Must follow company recipes
  • Week Nights, Weekend days or night
  • Must be 16 or older

ABOUT THE COMPANY

Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.

As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon…

“Wouldn’t it be nice if someone would deliver the pizza to us?”

They opened their first pizza parlor in 1964 at Thurman and Shaw Avenues in St. Louis. It was open evenings only, offering pick-up and delivery. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75.


With no experience in retail and little experience in cooking, the Imos fueled their vision with stamina and determination. They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel®® cheese instead of mozzarella on that famous thin crust. Marge answered the phone and prepped the salads, and the pair used an old tackle box as their first cash register.

People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didn’t take long to catch on. Nine months after opening the first store, they opened another, and another…and then another. By 1985 they had 30 stores and opened up the business to franchisers.

The children of Ed and Marge are now running the day to day operations of Imo’s and they are poised for rapid growth. This is due to the recent relocation of their franchise operation to a new 72,000 square foot warehouse and 10,000 square foot office at the new headquarter at 17th and Delmar in downtown St. Louis. The 96 stores should increase to well over 100 in the next year.


*Tips are paid on your bi-weekly paycheck


Clocktower Pizza Inc, Osage66 Pizza Inc, Denmark Pizza Inc DBA Imo's Pizza are all independently owned and operated franchises and operate as separate entities. Please reach out to each location directly for questions related to operations.


What Imo's Pizza employees say

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