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Thursday Friday Cake Factory Jobs (NOW HIRING)

Nothing Bundt Cakes #173

Hourly Froster

Columbus, OH · On-site

$11 - $13/hr

Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Friday, 9am-7pm/Saturday, 10am-7pm ...

ASML

In-Fab Logistics Senior Material Handler

Austin, TX · On-site

$16.50 - $20/hr

Thursday, Friday, Saturday Work Schedule B * Shift 1 - Front Half Days (06:30-19:00) * Sunday ... Role within the Factory Responsibilities * Must be willing to work in a clean room environment ...

ASML

In-Fab Logistics Senior Material Handler

Austin, TX · On-site

$16.50 - $20/hr

Thursday, Friday, Saturday Work Schedule B * Shift 1 - Front Half Days (06:30-19:00) * Sunday ... Role within the Factory Responsibilities * Must be willing to work in a clean room environment ...

Mancan

Manufacturing Assistant

Kent, OH · On-site

$14.50/hr

Standard hours of operation are 10-hour workdays, Monday through Thursday. Friday is used as a ... We're hiring now! #industrial #factory #warehouse #clerical #administrative #professional #skilled ...

Nothing Bundt Cakes

Hourly Baker

Columbus, OH · On-site

$11 - $13/hr

Not only on crafting cake, but on growing your career. Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Friday 9am-7pm/ Saturday, 10am-7pm / Sunday 11am-4pm Accountabilities/Duties: * Follows ...

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All JobsThursday Friday Cake Factory Jobs

Thursday Friday Cake Factory information

What is the difference between Thursday Friday Cake Factory vs Baker?

AspectThursday Friday Cake FactoryBaker
Required CredentialsHigh school diploma or equivalent, baking certifications optionalHigh school diploma, baking or culinary certifications often preferred
Work EnvironmentCommercial bakery, retail shop, or cafe settingBakery, restaurant, or food production facility
Industry UsageSpecific to bakery chains like Thursday Friday Cake FactoryGeneral baking and pastry industry
Common Search/ComparisonYesYes

Thursday Friday Cake Factory and Baker roles both involve baking skills, but Thursday Friday Cake Factory typically refers to a specific bakery chain with standardized products, while Baker is a broader term applicable across various settings. The main differences lie in the work environment and employer branding, but both require similar foundational baking skills and certifications.

More about Thursday Friday Cake Factory jobs
What cities are hiring for Thursday Friday Cake Factory jobs? Cities with the most Thursday Friday Cake Factory job openings:
What are the most commonly searched types of Cake Factory jobs? The most popular types of Cake Factory jobs are:
What states have the most Thursday Friday Cake Factory jobs? States with the most job openings for Thursday Friday Cake Factory jobs include:
What job categories do people searching Thursday Friday Cake Factory jobs look for? The top searched job categories for Thursday Friday Cake Factory jobs are:
Thursday Friday Cake Factory jobs near you
Infographic showing various Thursday Friday Cake Factory job openings in the United States as of June 2026, with employment types broken down into 3% Locum Tenens, 13% Full Time, 44% Part Time, 6% Temporary, and 34% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.

Hourly Froster

Nothing Bundt Cakes #173

Columbus, OH • On-site

$11 - $13/hr

Full-time

Posted 11 days ago

Job description

Get Your Frost On:
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. Youll put the finishing touches on the cake for our guests.
But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
Were keeping it casual. T-shirts and sneakers are where its at!
Cake discounts. Yummm!
This job is fun. Its literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
Youll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Friday, 9am-7pm/Saturday, 10am-7pm / Sunday - Closed
Accountabilities/Duties:

  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
  • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:

  • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
    • Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
  • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Position is scheduled Monday-Friday between the hours of 8am-6pm and Saturday from 10am-6pm. Days leading up to major holidays are required.