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Thinkfoodgroup Jobs (NOW HIRING)

José Andrés Group

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago, Bahamas and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each ...

Jose Andres Group

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago, Bahamas and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each ...

Jose Andres Group

Busser

Orlando, FL · On-site

... ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program. Requirements: Abilities & Working Conditions Must be able to stand and exert well-paced ...

JALEO DISNEY SPRINGS

Busser

Orlando, FL

... ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program. Requirements Abilities & Working Conditions Must be able to stand and exert well-paced ...

José Andrés Group

Busser

Orlando, FL · On-site

$9.98/hr

... ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program. Requirements Abilities & Working Conditions Must be able to stand and exert well-paced ...

BANDANA

HR Admin

Manhattan, NY · On-site

$22/hr

... ThinkFoodGroup restaurants span across America, including Miami, Orlando, Las Vegas, NYC, Chicago, and of course, Washington, DC. Soon Los Angeles and Dubai. Since 1993, our restaurants reflect the ...

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How much do thinkfoodgroup jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for thinkfoodgroup in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is ThinkFoodGroup?

ThinkFoodGroup is a renowned restaurant and hospitality company founded by celebrated chef José Andrés. The group is known for operating a diverse portfolio of innovative restaurants, ranging from fine dining to casual concepts, in the United States and internationally. ThinkFoodGroup is recognized for its creative approach to cuisine, blending culinary traditions with modern techniques. In addition to its restaurants, the company is involved in philanthropic efforts, notably through World Central Kitchen, which provides food relief in disaster zones.

What does collaboration typically look like within the ThinkFoodGroup team, and how do different departments interact to deliver successful projects?

At ThinkFoodGroup, teamwork is highly valued, and employees frequently collaborate across departments such as culinary, operations, marketing, and guest services. Regular meetings and open communication channels ensure that everyone is aligned on project goals, whether launching a new restaurant concept or executing a special event. Employees are encouraged to share ideas and feedback, fostering a creative and dynamic work culture. This collaborative environment not only helps deliver exceptional guest experiences but also provides ample learning opportunities for professional growth.

What are the key skills and qualifications needed to thrive as a professional at ThinkFoodGroup, and why are they important?

To thrive at ThinkFoodGroup, you need a strong background in hospitality, culinary arts, or restaurant management, often supported by relevant degrees or work experience in the food and beverage industry. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe are typically required. Exceptional customer service, teamwork, and adaptability help professionals excel in delivering memorable dining experiences and managing dynamic work environments. These skills and qualifications are crucial for maintaining high service standards, operational efficiency, and guest satisfaction in a fast-paced restaurant group.

What is the difference between Thinkfoodgroup vs Executive Chef?

AspectThinkfoodgroupExecutive Chef
CredentialsRelevant culinary certifications, culinary school diplomaSame as Thinkfoodgroup, often with extensive experience
Work EnvironmentMultiple restaurant brands, fast-paced kitchensKitchen leadership within a single restaurant or chain
Industry UsageUsed by restaurant groups like Thinkfoodgroup to denote culinary leadershipCommonly used across restaurants to describe top kitchen position
Search & Comparison IntentPeople comparing restaurant group roles or culinary leadershipIndividuals seeking executive-level kitchen roles

Thinkfoodgroup typically refers to a restaurant group or brand, while an Executive Chef is a specific culinary leadership role within a restaurant or group. The roles overlap in credentials and work environment, but Thinkfoodgroup is a company name, whereas Executive Chef describes a position held within such organizations.

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What job categories do people searching Thinkfoodgroup jobs look for? The top searched job categories for Thinkfoodgroup jobs are:
Thinkfoodgroup jobs near you

Foodservice Restaurant Cashier

José Andrés Group

Orlando, FL • On-site

$11.25 - $14/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 14 days ago

Job description

We are seeking Cashiers for our fast-casual concept, Pepe by Jose Andres, to join our Team in their mission to Change the World through the Power of Food!
Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in DC and throughout the country.
What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Who we are:
Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution.
ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago, Bahamas and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading JoseAndresGroup Team.
JoseAndresGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Requirements
What we would like from you:
  • Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

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