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Jaleo Jobs (NOW HIRING)

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as ...

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as ...

Busser

Orlando, FL · On-site

$9.98/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as ...

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as ...

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About Jose Andres Group Jose Andres Group (JAG) is a ...

Polisher

Las Vegas, NV · On-site

$16.25 - $21/hr

Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Host

Orlando, FL · On-site

Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Description Position Summary The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and ...

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

Description We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...

Description Hola! We are looking for a BARBACK to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate ...

Host

Orlando, FL · On-site

Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Executive Sous Chef

Las Vegas, NV · On-site

$80 - $90K/hr

Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $80-$90k plus benefits About ...

Dishwasher

Las Vegas, NV

$12.50 - $16/hr

Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About Jose Andres Group Jose Andres Group (JAG) is ...

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

Description We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...

Master Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

Description We are looking for Master Cooks to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate ...

Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Description Job Title: Restaurant Supervisor Reports To: General Manager Department: Operations - Front of House Employment Type: Hourly, Non-Exempt Position Summary The Shift Supervisor leads the ...

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Jaleo information

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$8

$26

$61

How much do jaleo jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for jaleo in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are common challenges faced by team members working at Jaleo, and how can new hires prepare for them?

At Jaleo, team members often work in a fast-paced, high-energy environment where attention to detail and strong communication are essential. Common challenges include adapting to a dynamic kitchen or dining floor, learning the unique Spanish menu, and ensuring exceptional customer service during peak hours. New hires can prepare by familiarizing themselves with Spanish cuisine, practicing multitasking under pressure, and being proactive in asking questions or seeking support from more experienced colleagues. The team culture at Jaleo emphasizes collaboration, so building positive relationships with coworkers is key to success.

What are the key skills and qualifications needed to thrive as a Chef at Jaleo, and why are they important?

To thrive as a Chef at Jaleo, you need a strong background in culinary techniques, knowledge of Spanish cuisine, and relevant culinary education or experience. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Creativity, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure the consistent preparation of high-quality dishes, maintain kitchen safety standards, and foster a positive kitchen environment critical to Jaleo’s dining experience.

What is the difference between Jaleo vs Waitstaff?

AspectJaleoWaitstaff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCasual dining, fast-paced restaurant settingCasual to fine dining, customer service-focused environment
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search & ComparisonYesYes

Jaleo and waitstaff roles both operate within restaurant settings, requiring similar credentials and working in hospitality environments. The main difference is that Jaleo refers to a specific restaurant or brand, while waitstaff is a general job title for serving customers. Both roles focus on customer service, but Jaleo may involve more specific brand-related duties.

What are Jaleo restaurants?

Jaleo is a group of Spanish tapas restaurants created by renowned chef José Andrés. The restaurants are known for serving traditional and contemporary Spanish small plates, including paellas, cheeses, and cured meats, in a vibrant and lively atmosphere. Jaleo locations are found in several major U.S. cities and are celebrated for their authentic cuisine, inventive cocktails, and festive dining experience.
More about Jaleo jobs
What cities are hiring for Jaleo jobs? Cities with the most Jaleo job openings:
What states have the most Jaleo jobs? States with the most job openings for Jaleo jobs include:
What job categories do people searching Jaleo jobs look for? The top searched job categories for Jaleo jobs are:
Infographic showing various Jaleo job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Foodservice Restaurant Cashier

JALEO DISNEY SPRINGS

Orlando, FL • On-site

$11.25 - $14/hr

Other

Medical, Dental, Vision, Retirement

Posted 12 days ago


Job description

Description

We are seeking Cashiers for our fast-casual concept, Pepe by Jose Andres, to join our Team in their mission to Change the World through the Power of Food!


Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in DC and throughout the country.


What you can expect from us:

  •  Competitive Pay with industry leading benefits
  •  Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  •  50% off food at any of our restaurants
  •  Flexible Schedules
  •  Fun, Dynamic, Innovative atmosphere
  •  Education Assistance/Tuition Reimbursement
  •  Career Advancement opportunities


Who we are:


Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution. 

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago, Bahamas and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase Jose's passion for telling the stories of a culture through food. Apply now and join JOSE ANDRES and his industry leading JoseAndresGroup Team.


JoseAndresGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.



Requirements

What we would like from you:

  •  Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
  •  A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.