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The W Hotel Jobs (NOW HIRING)

Motek Florida

Line Cook

Fort Lauderdale, FL · On-site

$18 - $25/hr

The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint ...

New

Happy Corner Hospitality

Line Cook

Fort Lauderdale, FL · On-site

$18 - $25/hr

The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint ...

New

Towne Park

Door Attendant-(W Hotel)

Philadelphia, PA

$14/hr

The work schedule for this position is Monday to Friday. Morning and night shift Benefits: Employees are eligible to enroll in accident insurance, critical illness insurance, hospital indemnity ...

Motek Florida

Server Assistant

Fort Lauderdale, FL · On-site

The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint ...

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The W Hotel information

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How much do the w hotel jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for the w hotel in the United States is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.62 per hour, depending on experience, location, and employer.

What is the W Hotel?

The W Hotel is a luxury hotel brand owned by Marriott International, known for its modern design, vibrant atmosphere, and upscale amenities. W Hotels are located in major cities and resort destinations around the world, offering guests a unique and stylish experience. The brand emphasizes contemporary decor, lively social spaces, and personalized service, catering to both business and leisure travelers. W Hotels often feature signature restaurants, trendy bars, and exclusive events, making them a popular choice for those seeking a chic and energetic environment.

What does a typical day look like for a front desk agent at the W Hotel, and how do they interact with other departments?

A Front Desk Agent at The W Hotel typically starts their shift by reviewing the day's reservations, checking in guests, and addressing any special requests or VIP arrivals. They regularly collaborate with housekeeping to ensure rooms are ready for check-in and with concierge or guest services to deliver a seamless guest experience. Communication skills and multitasking are essential, as the role often involves juggling guest inquiries, processing payments, and coordinating with other hotel teams to resolve issues promptly and maintain the brand's high standards.

What is the difference between The W Hotel vs Front Desk Agent?

AspectThe W HotelFront Desk Agent
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma or equivalent; customer service experience
Work EnvironmentLuxury hotel setting, high guest interactionHotel lobby, front desk, guest check-in/out
Industry UsageLuxury hospitality, hotel chainsHotels, resorts, hospitality industry

The W Hotel is a luxury hospitality establishment requiring guest service skills and hospitality certifications, focusing on providing upscale experiences. A Front Desk Agent works directly with guests at the hotel front desk, handling check-ins, reservations, and guest inquiries. While both roles operate within the hotel industry, The W Hotel emphasizes luxury service standards, whereas Front Desk Agents are common across various hotel types, focusing on guest service and operational tasks.

What are the key skills and qualifications needed to thrive as a hotel manager at the W Hotel, and why are they important?

To thrive as a Hotel Manager at The W Hotel, you need a background in hospitality management, leadership experience, and a solid understanding of hotel operations. Familiarity with property management systems (PMS), reservation software, and relevant certifications like CHA (Certified Hotel Administrator) are typically required. Strong interpersonal skills, problem-solving abilities, and a commitment to exceptional guest service help you stand out in this role. These skills ensure smooth operations, guest satisfaction, and the achievement of business goals in a luxury hospitality environment.
More about The W Hotel jobs
What cities are hiring for The W Hotel jobs? Cities with the most The W Hotel job openings:
What states have the most The W Hotel jobs? States with the most job openings for The W Hotel jobs include:
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The W Hotel jobs near you
Infographic showing various The W Hotel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,157 per year, or $14 per hour.

Sexy Roman at the W Hotel - PM Line Cook

SEXY ROMAN at W Scottsdale

Scottsdale, AZ • On-site

$17 - $23/hr

Full-time

Re-posted 16 days ago

Job description

SEXY ROMAN
Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts.
JOIN OUR TEAM IF. . .
YOU ARE LOOKING FOR:
  • Fun, vibrant atmosphere.
  • Polished, sleek, high-end space.
  • Work alongside a team of true hospitality professionals and culinary talents.
  • A dynamic leadership team that celebrates you for your individuality.
  • Supportive team and leadership.

WHAT WE ARE LOOKING FOR:
Line Cook with experience working at stations including Garde Manger, Fry, Sautee and Grill.
  • Fun
  • Hospitable
  • Passion for cooking
  • Hard-working
  • Polished
  • Enthusiastic
  • Team Player
  • Positive Attitude
  • Professionalism
  • Detail-oriented
  • Warm and friendly demeanor.
  • Ability to show warmth, empathy and hospitality.
  • Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
  • Ability to keep up with business needs within the restaurant.
  • Extensive food knowledge with an eagerness to always learn more.
  • Support the service team to ensure guest needs/requirements are met in a timely manner.
  • Professional appearance and behavior at all times.
  • Strong knife skills.
  • Ability to read, understand and execute prep lists and POS tickets.
  • Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
  • Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
  • Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
  • Serve Safe Certified.
  • Able to maintain flexible work schedule including overtime as
  • Must be available to work irregular hours, shifts, weekends, special events and holidays.
  • Afternoon and evening availability to be able to work Dinner Shift.

IDEAL CANDIDATE WILL HAVE:
  • A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
    • Garde Manger experience with raw bar, cold appetizers, pastry plating, etc.
    • Fry Station experience with vegetables, proteins, etc.
    • Sautee Station experience with pasta, vegetables, protein, seafood, etc.
    • Grill Station experience with meats, poultry, seafood, vegetables, etc.
  • High school graduate or equivalent vocational training certificate, college degree.
  • Must be detail
  • Must be a clear thinker, remaining calm and resolving problems using good judgment.
  • Punctual, regular and reliable
  • Strong communication skills and ability to understand and follow written and verbal instructions.
  • Able to manage multiple tasks effectively and meet

PHYSICAL REQUIREMENTS
The physical requirements listed below are examples of those of the Line Cook-PM may need to perform in order to carry out essential job functions:
  • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
  • Ability to work in hot and cold environments.
  • Ability to be on your feet for an entire shift.
  • This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.
ALLIANCE HOSPITALITY GROUP
Our Mission
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.
What Makes Us Unique
You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
WE OFFER
  • $17 - $23 per hour
  • Employee Dining Benefits
  • Free meal per shift
  • Growth & Development opportunities

Apply