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Sugar Mountain Jobs (NOW HIRING)

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

We're part of Sugar Mountain, a creative food company committed to quality, craftsmanship, and taking care of our people and our guests. We're looking for a high-energy Assistant General Manager who ...

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Comfortable using data and tools to improve operations and decision-making About Sugar Mountain Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like ...

Team Member - Restaurant

Seattle, WA · On-site

$29.30 - $31.30/hr

As part of Sugar Mountain, a creative food company, we prioritize the health, well-being, and culinary delight of our customers. For the past 6 years, Sugar Mountain's company culture has been ...

Comfortable in a fast-paced, growing environment where no two days look the same About Sugar Mountain Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like ...

Production Team Member

Seattle, WA · On-site

$23.55/hr

As a producer of award-winning, authentic cheese and a proud member of the Sugar Mountain family, recognized as a Great Place to Work for 9 years running, we're dedicated to the personal and ...

$22/hr

Sugar Mountain is a tobacco- free company.

We're part of Sugar Mountain, a creative food company committed to quality, craftsmanship, and taking care of our people and our guests. We're looking for a high-energy Assistant General Manager who ...

Supervisor - Restaurant

Flint, MI · On-site

$30.30 - $32.30/hr

As part of Sugar Mountain, a creative food company, we prioritize the health, well-being, and culinary delight of our customers. For the past 9 years, Sugar Mountain's company culture has been ...

$22/hr

Sugar Mountain is a tobacco- free company.

General Manager - Restaurant

Redmond, WA

$60K - $83K/yr

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

General Manager - Restaurant

Redmond, WA

$60K - $83K/yr

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

$60K - $77K/yr

Sugar Mountain is a tobacco- free company.

We're part of Sugar Mountain, a creative food company committed to quality, craftsmanship, and taking care of our people and our guests. We're looking for a high-energy Assistant General Manager who ...

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

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Sugar Mountain information

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$7

$23

$55

How much do sugar mountain jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for sugar mountain in the United States is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $24.76 per hour, depending on experience, location, and employer.

What is the difference between Sugar Mountain vs Mountain Resort Worker?

AspectSugar MountainMountain Resort Worker
Required CredentialsHigh school diploma or equivalent, basic safety trainingHigh school diploma, safety certifications often preferred
Work EnvironmentResort slopes, lodges, outdoor and indoor settingsResort facilities, outdoor mountain areas, guest service zones
Employer & Industry UsageResort operators, ski resorts, winter recreation companiesResort management, hospitality, outdoor recreation

Both roles involve working in mountain resort environments, focusing on guest services and safety. Sugar Mountain typically refers to specific resort operations, while Mountain Resort Worker is a broader term covering various resort staff. The main differences lie in the specific job functions and employer branding, but both require similar certifications and work in outdoor, winter recreation settings.

What are the key skills and qualifications needed to thrive as a Food Service Manager at Sugar Mountain, and why are they important?

To thrive as a Food Service Manager at Sugar Mountain, strong leadership, organizational skills, and experience in hospitality management are essential, typically supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is important. Excellent communication, problem-solving skills, and the ability to motivate a team are critical soft skills. These abilities ensure smooth operations, high-quality customer service, and compliance with health and safety standards in a dynamic food service environment.

What is Sugar Mountain as a job title?

Sugar Mountain is not typically recognized as a standard job title. However, it could refer to an employee or team member working for Sugar Mountain, which is a company known for its food brands and hospitality ventures, or to staff at the Sugar Mountain ski resort in North Carolina. If you are referring to a position within the company or resort, job titles could range from chef, server, and manager to ski instructor or lift operator. The specific roles and responsibilities would depend on the business context—either hospitality/food service or resort operations.

What is a Sugar Mountain job?

A Sugar Mountain job typically refers to a position at Sugar Mountain, a company known for its high-quality food brands, restaurants, or hospitality ventures. Jobs can range from culinary roles and customer service to management and corporate positions. Employees often work in a fast-paced environment focused on quality ingredients and exceptional service. Specific responsibilities depend on the role and location within the company.

What are the typical responsibilities and team dynamics for a role at Sugar Mountain, a food and hospitality company?

Working at Sugar Mountain typically involves engaging directly with guests, preparing high-quality food products, and maintaining a clean, welcoming environment. Team members collaborate closely to ensure efficient service and uphold the company's commitment to fresh, wholesome offerings. Depending on your position, you may rotate between customer interaction, food preparation, and inventory management. The work environment is fast-paced but supportive, with opportunities to learn new culinary skills and advance into leadership roles as you gain experience.
What cities are hiring for Sugar Mountain jobs? Cities with the most Sugar Mountain job openings:
What are the most commonly searched types of Sugar Mountain jobs? The most popular types of Sugar Mountain jobs are:
What states have the most Sugar Mountain jobs? States with the most job openings for Sugar Mountain jobs include:
Infographic showing various Sugar Mountain job openings in the United States as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,836 per year, or $23.5 per hour.
Line Cook - Restaurant

Line Cook - Restaurant

Sugar Mountain

Seattle, WA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Job description

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
We are looking for a full-time Line Cook! Competitive pay and benefits. Starting hourly rate of $22 per hour plus tips.
Employee Benefits:
• Medical, Dental, and Vision
• Life Insurance with Long-Term Disability
• 401(k) with Company Match
• Staff meal every shift
• 35% employee discount at Sugar Mountain locations
• Paid Time Off
• Flexible Spending Account
• Transit and Parking Pre-Tax Plan
• Employee Assistance Program
Requirements:
• 1+ years' experience in high-volume, fast-paced restaurant as a line cook
• Follow proper procedures for food safety
• Knowledge of food storage and food safety requirements
Responsibilities:
• Prepare all menu items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assumes 100% responsibility for quality of the products served
• Perform other related duties as assigned by the restaurant manager
• Follow proper plate presentation and garnish set up for all dishes
• Tasked with tracking and reporting any food waste
• Handle, store, and rotate all products and ingredients properly
• Be ready to prepare dishes for costumers with food allergies or intolerance
Commitment to Our Communities:
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.
Sugar Mountain is a tobacco- free company.