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The Smith Jobs (NOW HIRING)

The Smith River North

Sous Chef

Chicago, IL

$75K - $90K/yr

Company Background The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our team, our guests, and our community. We are ...

The Smith

Chef de Cuisine

Manhattan, NY · On-site

$115K - $125K/yr

About The Smith The Smith is an extremely popular casual neighborhood brasserie - in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro ...

The Smith Center

Event Services Supervisor

Las Vegas, NV · On-site

$55K - $58K/yr

Fully Onsite | The Smith Center Salary Range: $55,000 - $58,000 Summary of Duties and Responsibilities The Event Services Supervisor reports to the Associate Director, Events and is responsible for ...

The Smith Center

Starbucks Barista

Las Vegas, NV · On-site

$16/hr

Fully Onsite | The Smith Center Summary of Duties and Responsibilities The Starbucks Barista brings the Starbucks experience to life at The Smith Center for the Performing Arts for our customers ...

The Smith

Executive Sous Chef

Manhattan, NY

$90K - $110K/yr

THE SMITH Our purpose is simple to make people happy! Since 2007, we've served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are ...

The Smith Center

On-Call Parking Attendant

Las Vegas, NV · On-site

$16.75 - $17.10/hr

Fully Onsite | The Smith Center Summary of Duties and Responsibilities The On-Call Parking Attendant is responsible for the safety of the guest and their vehicles. The Parking Attendant directs ...

The Smith

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

ABOUT THE SMITH Our purpose is simple make people happy! Since 2007, we've served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are ...

The Smith

Line Cook

Chicago, IL

$16.25 - $20.25/hr

ABOUT THE SMITH Our purpose is simple make people happy! Since 2007, we've served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are ...

Greystar Real Estate Partners

$34 - $36/hr

Greystar is the largest operator of apartments in the United States, managing over one million units/beds globally. Across its platforms, Greystar has nearly $79 billion of assets under management ...

The Smith

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

ABOUT THE SMITH Our purpose is simple make people happy! Since 2007, we've served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are ...

The Smith

Sous Chef

Manhattan, NY

$75K - $85K/yr

THE SMITH Our purpose is simple make people happy! Since 2007, we've served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are ...

The Smith

Sous Chef

Chicago, IL

$75K - $85K/yr

THE SMITH Our purpose is simple make people happy! Since 2007, we've served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are ...

The Smith & Oby Company

Service Plumber

Bedford, OH · On-site

Position Overview Smith and Oby is growing, and we are looking for a skilled Service Plumber to join our team. This role plays a critical part in delivering the quality workmanship and reliable ...

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All JobsThe Smith Jobs

The Smith information

What are some common challenges faced by smiths in modern workshops, and how can they be addressed?

Smiths in modern workshops often encounter challenges such as adapting traditional forging techniques to new materials, maintaining safety while working with high temperatures, and managing the physical demands of the job. Staying up-to-date with advancements in metalworking technology and proper ergonomic practices can help alleviate these issues. Additionally, collaborating with other craftsmen and participating in continuous professional development are effective ways to overcome obstacles and stay competitive in the field.

What is the difference between The Smith vs The Carpenter?

AspectThe SmithThe Carpenter
Required CredentialsHigh school diploma, vocational training, certifications in metalworking or manufacturingHigh school diploma, vocational training, certifications in carpentry or woodworking
Work EnvironmentFactories, manufacturing plants, workshopsConstruction sites, workshops, renovation projects
Industry UsageManufacturing, metalwork, industrial productionConstruction, home building, renovation

The Smith and The Carpenter both require vocational training and certifications, but The Smith typically works in manufacturing environments focusing on metal or industrial products, while The Carpenter works in construction and woodworking projects. Their work environments and industry applications differ, but both roles are skilled trades essential to their respective fields.

What are Smiths and what do they do?

Smiths are skilled tradespeople who work primarily with metal, using tools such as hammers, anvils, and forges to create, shape, and repair metal objects. Traditionally, the term 'smith' refers to blacksmiths, who specialize in working with iron and steel, but it can also refer to other metalworkers such as goldsmiths and silversmiths. Their work can include making tools, hardware, horseshoes, decorative items, and even custom art pieces. Smiths use a combination of heat, force, and precise craftsmanship to manipulate metal into the desired shape. Today, smithing combines traditional techniques with modern technology to meet a variety of industrial, artistic, and practical needs.

What are the key skills and qualifications needed to thrive as a Smith, and why are they important?

To thrive as a Smith, you need proficiency in metalworking techniques, blueprint reading, and fabrication, often gained through apprenticeships or vocational training. Familiarity with tools such as forges, hammers, anvils, welding equipment, and safety certifications is typically required. Attention to detail, physical stamina, and problem-solving skills help a Smith produce high-quality work and adapt to unique projects. These skills ensure both the safety and precision needed to create durable metal products and meet client specifications.
More about The Smith jobs
What cities are hiring for The Smith jobs? Cities with the most The Smith job openings:
What states have the most The Smith jobs? States with the most job openings for The Smith jobs include:
What job categories do people searching The Smith jobs look for? The top searched job categories for The Smith jobs are:
The Smith jobs near you
Infographic showing various The Smith job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 50% In-person, and 50% Hybrid job distribution.

Sous Chef

The Smith River North

Chicago, IL

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Company Background

The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our team, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. Our team is growing, and we’re looking for smart, upbeat, authentic people to join us.

The Position: Sous Chef

The base pay range for this position is a salary range of $75,000 - $85,000 per year*

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests. They excel in supervising daily kitchen operation, making others happy, and actively sharing feedback. Properly managing all operations of the kitchen.

What Makes Us Great:

  • Competitive salary
  • Bonus opportunity
  • Comprehensive benefits plan, including medical, dental, vision and life insurance
  • Gym Discounts
  • Commuter benefits
  • Employee Assistance Program
  • Referral Bonus Program
  • Generous paid time off
  • Dining Discount
  • 401K Plan
  • A great environment to work in surrounded by talented, hardworking, passionate, and fun people
Responsibilities:
  • Performs precise line checks to ensure kitchen is ready for service
  • Assists in training and collaborating with other back-of-house team members in order to consistently meet quality, speed, and health standards.
  • Assist with daily facility walk-through to ensure cleanliness and safety procedures are followed.
  • Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
  • Assists with running high volume service as an expeditor or at times floating behind the line to ensure food quality, timing, and presentation is up to CTR standards.
  • Overseeing and ensuring that all company systems and policies are always maintained.
  • Manages all quality aspects in the kitchen.
  • Teach Corner Table Restaurants Core Values to all new hires and existing team.

What Makes You Great:

  • You exemplify the highest standards of honesty and integrity.
  • You are highly confident in your abilities and are detail oriented.
  • You are a team player and have excellent communication skills.
  • You genuinely get joy from making people happy and have fun working.
  • You have a love and passion for the hospitality industry.
  • You have 2-3 years culinary experience, preferably in a leadership role in a high-volume restaurants. · You have completed all required food safety certifications
  • You are compliant with all required food and safety certifications.


*The base pay range for this position is a salary range of $75,000 - $90,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

More detail about The Smith River North part of Corner Table Restaurants, please visit https://culinaryagents.com/entities/142577-The-Smith-River-North