Operations Manager
Broadview Heights, OH · On-site
THE SNAPSHOT Position Title: Operations Manager Location: Wild Eagle Steak & Saloon Reports To ... WHAT IT TAKES • 3+ years of restaurant management in a full-service, high-volume house. • Real ...
Operations Manager
Broadview Heights, OH · On-site
THE SNAPSHOT Position Title: Operations Manager Location: Wild Eagle Steak & Saloon Reports To ... WHAT IT TAKES • 3+ years of restaurant management in a full-service, high-volume house. • Real ...
Operations Manager
Broadview Heights, OH · On-site
THE SNAPSHOT Position Title: Operations Manager Location: Wild Eagle Steak amp; Saloon Reports To ... WHAT IT TAKES • 3+ years of restaurant management in a full-service, high-volume house. • Real ...
Operations Manager
Broadview Heights, OH · On-site
THE SNAPSHOT Position Title: Operations Manager Location: Wild Eagle Steak amp; Saloon Reports To ... WHAT IT TAKES • 3+ years of restaurant management in a full-service, high-volume house. • Real ...
Applies knowledge of the full menu, daily specials, non-alcoholic and alcoholic beverages, and other restaurant information such as restaurant hours, types of payment, hotel/other outlets marketing ...
Applies knowledge of the full menu, daily specials, non-alcoholic and alcoholic beverages, and other restaurant information such as restaurant hours, types of payment, hotel/other outlets marketing ...
Applies knowledge of the full menu, daily specials, non-alcoholic and alcoholic beverages, and other restaurant information such as restaurant hours, types of payment, hotel/other outlets marketing ...
Applies knowledge of the full menu, daily specials, non-alcoholic and alcoholic beverages, and other restaurant information such as restaurant hours, types of payment, hotel/other outlets marketing ...
Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment. * Maintains a clean bar at all times wiping bar regularly, disposing of ...
Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment. * Maintains a clean bar at all times wiping bar regularly, disposing of ...
Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment. * Maintains a clean bar at all times wiping bar regularly, disposing of ...
Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment. * Maintains a clean bar at all times wiping bar regularly, disposing of ...
Applies knowledge of the full menu, daily specials, non-alcoholic and alcoholic beverages, and other restaurant information such as restaurant hours, types of payment, hotel/other outlets marketing ...
Applies knowledge of the full menu, daily specials, non-alcoholic and alcoholic beverages, and other restaurant information such as restaurant hours, types of payment, hotel/other outlets marketing ...
Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment. * Maintains a clean bar at all times wiping bar regularly, disposing of ...
Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment. * Maintains a clean bar at all times wiping bar regularly, disposing of ...
Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment. * Maintains a clean bar at all times wiping bar regularly, disposing of ...
Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment. * Maintains a clean bar at all times wiping bar regularly, disposing of ...
Shift Leader
Findlay, OH · On-site
$15 - $17/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Leader
Findlay, OH · On-site
$15 - $17/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Leader
Oregon, OH · On-site
$15 - $17/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Leader
Oregon, OH · On-site
$15 - $17/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Leader/Manager - North Olmstead
North Olmsted, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Leader/Manager - North Olmstead
North Olmsted, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead
Ontario, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead
Ontario, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Leader/Manager - Euclid
Euclid, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Leader/Manager - Euclid
Euclid, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead/Manager
Lima, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead/Manager
Lima, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead/Manager - Wingstop Maumee
Maumee, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead/Manager - Wingstop Maumee
Maumee, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Leader - Wingstop Lakewood
Lakewood, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Leader - Wingstop Lakewood
Lakewood, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead
Solon, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead
Solon, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead/Manager - Sandusky
Sandusky, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead/Manager - Sandusky
Sandusky, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead/Manager - Garfield Heights
Garfield Heights, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
Shift Lead/Manager - Garfield Heights
Garfield Heights, OH · On-site
$15 - $16/hr
... ranch dip You Bring: Leadership energy and team spirit Fast food or restaurant experience (bonus points!) The ability to stay cool in the kitchen chaos A love for wings, people, and getting stuff ...
The Ranch Restaurant Saloon information
What is the difference between The Ranch Restaurant Saloon vs The Ranch Restaurant Saloon Server?
| Aspect | The Ranch Restaurant Saloon | The Ranch Restaurant Saloon Server |
|---|---|---|
| Primary Role | Overall establishment management, customer experience, and operations | Serving food and beverages, taking orders, and providing customer service |
| Required Credentials | Food safety certifications, experience in restaurant management | Food handler permits, customer service skills |
| Work Environment | Front-of-house, management offices, dining area | Dining area, bar, customer-facing service stations |
| Industry Usage | Management and ownership roles within the restaurant industry | Front-line hospitality roles within the restaurant industry |
The Ranch Restaurant Saloon is a management and operational role overseeing the entire restaurant, while The Ranch Restaurant Saloon Server focuses on delivering food and drinks to guests. Both roles require customer service skills, but the management position involves broader responsibilities and credentials. Understanding these differences helps job seekers identify the right fit within the restaurant industry.
What are popular job titles related to The Ranch Restaurant Saloon jobs in Ohio? For The Ranch Restaurant Saloon jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching The Ranch Restaurant Saloon jobs in Ohio look for? The top searched job categories for The Ranch Restaurant Saloon jobs in Ohio are:
What cities in Ohio are hiring for The Ranch Restaurant Saloon jobs? Cities in Ohio with the most The Ranch Restaurant Saloon job openings:
Full-time
Medical
Re-posted 9 days ago
Job description
WILD EAGLE STEAK & SALOON
BE BOLD. DO RIGHT. LIVE EPIC.
Geis Hospitality Group
Wild Eagle isn't a quiet place. We pour heavy, we cook hot, and we run a floor with a pulse. We're looking for an Operations Manager who can lead from the middle of it - someone who reads a packed dining room and a slammed line at the same time and keeps both moving. You set the standard, you hold the standard, and you don't hide in the office while the team fights through a rush.
This is a working leadership role. You'll need real kitchen knowledge - enough to jump on a station, hold the line on quality, and lead the back of house when senior kitchen leadership is out. If you know your way around a floor and a line, keep reading.
THE SNAPSHOT
Position Title: Operations Manager
Location: Wild Eagle Steak & Saloon
Reports To: General Manager
Status: Full-Time, Salaried (Exempt)
Pay: Commensurate with experience, plus performance-based bonus. Run a tight, profitable house and you'll see it.
WHAT YOU'LL OWN
Run the Floor & the Line
• Lead daily front-of-house and back-of-house operations to Wild Eagle standards - open to close.
• Own the rush: manage floor flow, ticket times, and service recovery when the room is full and the line is buried.
• Keep the building tight - clean, stocked, equipment working, ready for the next rush.
• Hold the line on health, safety, sanitation, and Ohio liquor control compliance. No shortcuts.
Hold the Kitchen Standard
• Use real kitchen knowledge to support stations, prep, line execution, and plating - and jump in when the line needs you.
• Protect food quality, portioning, and recipe adherence. What leaves the pass is on you.
• Watch waste, food cost, ordering, and receiving accuracy alongside kitchen leadership.
Protect the Numbers
• Schedule labor to forecasted volume and hit budgeted labor targets.
• Stay on food and beverage cost, inventory, and ordering to kill variance before it grows.
• Review daily sales, voids, comps, and cash handling - accuracy and accountability, every shift.
Build the Team
• Recruit, train, schedule, and lead hourly staff across front and back of house.
• Run sharp pre-shifts, coach in the moment, and document performance feedback fairly and consistently.
• Set the tone. The energy on the floor starts with you.
Own the Guest
• Hold a high bar for guest experience and step in to fix problems directly - don't pass them off.
• Track guest feedback and run down recurring issues until they're solved.
WHAT IT TAKES
• 3+ years of restaurant management in a full-service, high-volume house.
• Real kitchen knowledge - line execution, food safety, and culinary standards. You can hold your own on a station.
• Proven track record managing labor, food cost, and inventory to budget.
• ServSafe certified, or able to earn it within 60 days of hire.
• Comfortable on POS (Toast preferred) and scheduling tools.
• Available nights, weekends, and holidays - that's when the eagle flies.
BONUS POINTS
• Steakhouse, bar-forward, or scratch-kitchen background.
• Experience leading both front and back of house
• Hands-on with cost-control platforms
THE HONEST PART
This job is loud, hot, and fast. You'll be on your feet for long stretches, lift and carry up to 50 pounds, and work in a kitchen with heat, noise, and swing temperatures. If that sounds like your kind of night, you'll fit right in. Reasonable accommodation will be made in accordance with applicable law.
Wild Eagle Steak & Saloon / Geis Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration without regard to any legally protected status.
BE BOLD. DO RIGHT. LIVE EPIC.
Geis Hospitality Group
Wild Eagle isn't a quiet place. We pour heavy, we cook hot, and we run a floor with a pulse. We're looking for an Operations Manager who can lead from the middle of it - someone who reads a packed dining room and a slammed line at the same time and keeps both moving. You set the standard, you hold the standard, and you don't hide in the office while the team fights through a rush.
This is a working leadership role. You'll need real kitchen knowledge - enough to jump on a station, hold the line on quality, and lead the back of house when senior kitchen leadership is out. If you know your way around a floor and a line, keep reading.
THE SNAPSHOT
Position Title: Operations Manager
Location: Wild Eagle Steak & Saloon
Reports To: General Manager
Status: Full-Time, Salaried (Exempt)
Pay: Commensurate with experience, plus performance-based bonus. Run a tight, profitable house and you'll see it.
WHAT YOU'LL OWN
Run the Floor & the Line
• Lead daily front-of-house and back-of-house operations to Wild Eagle standards - open to close.
• Own the rush: manage floor flow, ticket times, and service recovery when the room is full and the line is buried.
• Keep the building tight - clean, stocked, equipment working, ready for the next rush.
• Hold the line on health, safety, sanitation, and Ohio liquor control compliance. No shortcuts.
Hold the Kitchen Standard
• Use real kitchen knowledge to support stations, prep, line execution, and plating - and jump in when the line needs you.
• Protect food quality, portioning, and recipe adherence. What leaves the pass is on you.
• Watch waste, food cost, ordering, and receiving accuracy alongside kitchen leadership.
Protect the Numbers
• Schedule labor to forecasted volume and hit budgeted labor targets.
• Stay on food and beverage cost, inventory, and ordering to kill variance before it grows.
• Review daily sales, voids, comps, and cash handling - accuracy and accountability, every shift.
Build the Team
• Recruit, train, schedule, and lead hourly staff across front and back of house.
• Run sharp pre-shifts, coach in the moment, and document performance feedback fairly and consistently.
• Set the tone. The energy on the floor starts with you.
Own the Guest
• Hold a high bar for guest experience and step in to fix problems directly - don't pass them off.
• Track guest feedback and run down recurring issues until they're solved.
WHAT IT TAKES
• 3+ years of restaurant management in a full-service, high-volume house.
• Real kitchen knowledge - line execution, food safety, and culinary standards. You can hold your own on a station.
• Proven track record managing labor, food cost, and inventory to budget.
• ServSafe certified, or able to earn it within 60 days of hire.
• Comfortable on POS (Toast preferred) and scheduling tools.
• Available nights, weekends, and holidays - that's when the eagle flies.
BONUS POINTS
• Steakhouse, bar-forward, or scratch-kitchen background.
• Experience leading both front and back of house
• Hands-on with cost-control platforms
THE HONEST PART
This job is loud, hot, and fast. You'll be on your feet for long stretches, lift and carry up to 50 pounds, and work in a kitchen with heat, noise, and swing temperatures. If that sounds like your kind of night, you'll fit right in. Reasonable accommodation will be made in accordance with applicable law.
Wild Eagle Steak & Saloon / Geis Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration without regard to any legally protected status.
About Geis Hospitality Group
Sourced by ZipRecruiter
Company size
501 - 1,000 Employees
Headquarters location
Cleveland, OH, US