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The Nutrition Place Jobs (NOW HIRING)

WhidbeyHealth

Nutrition Assistant

Coupeville, WA · On-site

$20.06 - $36.66/hr

JOB SUMMARY The Nutrition Assistant supports the mission of providing quality healthcare to the ... place on tray and placing items, such as eating utensils, napkins, and condiments on trays.

WhidbeyHealth

Nutrition Assistant

Coupeville, WA · On-site

$20.06 - $36.66/hr

JOB SUMMARY The Nutrition Assistant supports the mission of providing quality healthcare to the ... place on tray and placing items, such as eating utensils, napkins, and condiments on trays.

WhidbeyHealth

Nutrition Assistant

Coupeville, WA · On-site

$20.06 - $36.66/hr

JOB SUMMARY The Nutrition Assistant supports the mission of providing quality healthcare to the ... place on tray and placing items, such as eating utensils, napkins, and condiments on trays.

WhidbeyHealth

Nutrition Assistant

Coupeville, WA · On-site

$20.06 - $36.66/hr

JOB SUMMARY The Nutrition Assistant supports the mission of providing quality healthcare to the ... place on tray and placing items, such as eating utensils, napkins, and condiments on trays.

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The Nutrition Place information

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How much do the nutrition place jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for the nutrition place in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is The Nutrition Place?

The Nutrition Place is typically a business or organization dedicated to providing nutritional guidance, products, and services to help individuals improve their health and well-being. These establishments may offer personalized nutrition counseling, meal planning, supplements, and educational workshops. The aim is to support clients in making healthier food choices and achieving their wellness goals. The services provided can benefit people looking to manage weight, address dietary restrictions, or improve overall nutrition.

What are some common challenges faced by nutritionists working at wellness centers like The Nutrition Place, and how can they be addressed?

Nutritionists at wellness centers such as The Nutrition Place often encounter challenges like motivating clients to maintain long-term healthy habits and customizing plans for diverse needs. Building strong rapport with clients and using evidence-based counseling techniques can help address these issues. Additionally, collaborating with other health professionals on staff, such as fitness trainers or mental health counselors, enhances the support network for clients and improves outcomes. Staying up-to-date with nutrition science and participating in team meetings also ensures best practices are followed.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietary assessment, and counseling, typically supported by a degree in nutrition or dietetics and relevant certification such as Registered Dietitian Nutritionist (RDN) credentials. Familiarity with nutrition analysis software, electronic health records, and food labeling regulations is important for accurate client recommendations. Strong interpersonal skills, active listening, and motivational abilities help build trust and encourage positive lifestyle changes in clients. These skills are essential for providing effective, evidence-based nutritional guidance that supports clients’ health and wellness goals.

What is the difference between The Nutrition Place vs Registered Dietitian?

AspectThe Nutrition PlaceRegistered Dietitian
CredentialsCertified Nutritionist or Nutrition CoachLicensed and credentialed with RD or RDN certification
Work EnvironmentPrivate clinics, wellness centers, online platformsHospitals, clinics, private practice, healthcare settings
Industry UsageCommonly used in wellness and fitness industriesStandard in healthcare and clinical nutrition

The Nutrition Place typically refers to professionals offering nutrition advice without requiring formal licensure, while Registered Dietitians are licensed healthcare professionals with specific credentials. The main difference lies in their qualifications and the settings they work in, with Registered Dietitians often working in clinical environments and The Nutrition Place professionals focusing on wellness and general nutrition guidance.

More about The Nutrition Place jobs

What states have the most The Nutrition Place jobs?

States with the most job openings for The Nutrition Place jobs include:

What job categories do people searching The Nutrition Place jobs look for?

The top searched job categories for The Nutrition Place jobs are:

The Nutrition Place jobs near you
Infographic showing various The Nutrition Place job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Nutrition Service Employee- 6 hours/ days

Mounds View Public Schools

Saint Paul, MN

$20.02/hr

Full-time

Medical, Dental, PTO

Posted 16 days ago

Job description

Position: Nutrition Service Employee
Work Schedule:  Monday thru Friday, 6.0 hours per day
Start Date:  September 8, 2026
Pay:  $20.02/hour  (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)
Benefits:  Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits
Required Qualifications:





  • High school diploma or equivalent
  • Ability to obtain SNA Level I certification within 1 year of hire

Knowledge, Skills and Abilities:

  • Ability to understand and follow oral and written directions
  • Knowledge of sanitation and safety practices related to handling and serving food
  • Ability to use standard kitchen equipment, utensils and measurements
  • Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements:       

  • Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities: 

  • Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
  • Assist with preparation of food for shipping to other locations.
  • Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
  • Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
  • Assist with preparation of sandwiches, desserts, salads and other items.
  • Serve food to customers.
  • If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
  • Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
  • Other duties as assigned.








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