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Thai Jobs (NOW HIRING)

Thai Diner

Server

New York, NY

$10.70/hr

Thai Diner, in Nolita is seeking Servers to be a part of our team. Must be dynamic, confident, kind, detail oriented and a team player. Must be available weekends and able to commit to a minimum of 4 ...

SOSi

Exploitation Specialist - Thai

Reston, VA · Remote

SOS International LLC (SOSi) is seeking an Exploitation Specialist - Thai to support a US Government Client to provide media monitoring, translation, and current event awareness. Linguists will serve ...

SOSi

Exploitation Specialist - Thai

Reston, VA · On-site +1

SOS International LLC (SOSi) is seeking an Exploitation Specialist - Thai to support a US Government Client to provide media monitoring, translation, and current event awareness. Linguists will serve ...

JustMarkets

Thailand sits at the intersection of high adoption, financial innovation, and a deeply engaged trading community - and we are looking for the right person to shape our presence here. As Regional ...

Osha Thai Kitchen

Expo/ Food Packer

Houston, TX

$14 - $20/hr

At Osha Thai Kitchen, we aim to provide guests with an authentic Thai-inspired menu, focusing on traditional Thai street food. We are assembling an enthusiastic opening team to help redefine Thai ...

Tande Thai

Server

The Colony, TX · On-site

$700/wk

Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the finest ingredients to craft flavorful dishes with the graciousness of Thai hospitality in a ...

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Thai information

See salary details

$11K

$57.7K

$83K

How much do thai jobs pay per year?

As of May 31, 2026, the average yearly pay for thai in the United States is $57,708.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,000.00 and $70,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Thai language translator, and why are they important?

To thrive as a Thai language translator, you need fluency in Thai and at least one other language, strong grammar skills, and a background in linguistics or translation studies. Familiarity with translation software like SDL Trados or MemoQ, as well as CAT (Computer-Assisted Translation) tools, is often expected. Attention to detail, cultural sensitivity, and strong communication skills help you produce accurate and contextually appropriate translations. These competencies are crucial for delivering precise, culturally relevant translations that meet client needs in various professional contexts.

What are some common challenges Thai language translators face when working with international clients?

Thai language translators often encounter challenges such as handling regional dialects, preserving cultural nuances, and adapting idiomatic expressions for international audiences. Additionally, Thai script has unique complexities that can make formatting and digital text processing more difficult, especially when collaborating with teams unfamiliar with the language. Effective communication with project managers and subject-matter experts is crucial to ensure accurate and culturally appropriate translations.

What are Thai translators?

Thai translators are professionals who convert written or spoken content from the Thai language to another language, or vice versa. They must have a strong command of both Thai and the target language, as well as an understanding of cultural nuances to ensure accurate and effective communication. Thai translators work in various fields, including business, legal, medical, and literary translation. Their role is essential for bridging language barriers in global communication.

What is the difference between Thai vs Chef?

AspectThaiChef
Required CredentialsTypically culinary training or certification in Thai cuisineFormal culinary education or extensive cooking experience
Work EnvironmentRestaurants, hotels, catering services specializing in Thai cuisineVarious settings including restaurants, hotels, culinary schools
Industry UsageSpecific to Thai cuisine and culinary traditionsBroader culinary industry, including multiple cuisines
Common Search/ComparisonYesNo

The main difference between Thai and Chef is that Thai refers specifically to culinary professionals specializing in Thai cuisine, often requiring knowledge of traditional recipes and ingredients. A Chef, on the other hand, is a broader term that encompasses culinary professionals working across various cuisines and settings. While Thai chefs focus on Thai dishes, Chefs may work with multiple culinary styles. Both roles require culinary skills, but Thai chefs typically have specialized training in Thai cooking techniques.

More about Thai jobs
What cities are hiring for Thai jobs? Cities with the most Thai job openings:
What are the most commonly searched types of Thai jobs? The most popular types of Thai jobs are:
What states have the most Thai jobs? States with the most job openings for Thai jobs include:
What job categories do people searching Thai jobs look for? The top searched job categories for Thai jobs are:
Thai jobs near you
Infographic showing various Thai job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,708 per year, or $27.7 per hour.

Sushi Chef at Osha Thai Kitchen & Sushi

Osha Thai Kitchen & Sushi

Holly Springs, NC

$19 - $23/hr

Part-time

Posted yesterday

Job description

Osha Thai Kitchen and Sushi is a Thai and sushi restaurant in the Downtown Village District of Holly Springs, NC.

Responsibilities

  • Cut and portion ingredients according to recipes
  • Set up workstations with all needed ingredients and cooking equipment
  • Stock and maintain sufficient levels of food on the line; ensure freshness
  • Adhere to all sanitation and kitchen safety standards
  • Maintain cleanliness of work areas, equipment, utensils
  • Communicating with food and materials vendors to manage inventory needs

Qualifications

  • Prior experience as sushi chef (3+ years preferred)
  • Skilled in cutting fish, preparing sushi rice, and rolling sushi
  • Dependable, punctual, and able to work flexible hours (evenings, weekends, and holidays)
  • Understanding of proper food handling procedures; ServSafe Certified preferred
  • Ready to work in a fast-paced environment while maintaining a positive attitude
  • Work in standing position for long periods of time
  • Ability to effectively communicate with kitchen staff
  • Safely lift, bend, carry up to 40 lbs.


We are looking forward to reading your application.


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