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Tex Mex Jobs (NOW HIRING)

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

Expo

Bee Cave, TX · On-site

$14 - $18.25/hr

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

Expo

Austin, TX · On-site

$14 - $18.25/hr

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

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Tex Mex information

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$11

$22

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How much do tex mex jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for tex mex in the United States is $22.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tex-Mex Chef, and why are they important?

To thrive as a Tex-Mex Chef, you need strong culinary skills, a solid understanding of Tex-Mex cuisine, and experience in kitchen operations, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is essential. Creativity, attention to detail, and excellent teamwork are key soft skills that help chefs stand out. These skills and qualities ensure high-quality, consistent dishes and contribute to a positive, efficient kitchen environment.

What are some common challenges faced by Tex Mex restaurant staff, and how can applicants best prepare for them?

Tex Mex restaurant staff often encounter fast-paced environments, especially during peak hours, where multitasking and effective communication are essential. Navigating a diverse menu with unique ingredients and dietary modifications can also present challenges. Applicants can prepare by familiarizing themselves with Tex Mex cuisine, practicing customer service skills, and demonstrating flexibility and teamwork. Being proactive in learning about food safety and allergen protocols is also highly valued in this role.

What are Tex Mex jobs?

Tex Mex jobs refer to employment roles in restaurants, food trucks, or catering businesses that specialize in Tex-Mex cuisine, which blends Mexican and American flavors. Common positions include cooks, servers, hosts, bartenders, and managers. These roles often involve preparing and serving dishes like tacos, enchiladas, and fajitas, as well as providing excellent customer service. Experience in fast-paced environments and knowledge of Tex-Mex food are often beneficial for these jobs.

What is the difference between Tex Mex vs Sous Chef?

AspectTex MexSous Chef
Required CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often required, certifications like ServSafe
Work EnvironmentRestaurants, food trucks, catering in casual or themed settingsProfessional kitchens, restaurants, hotels
Employer & Industry UsageFood service industry, especially Mexican or Tex-Mex cuisineFine dining, casual restaurants, hospitality industry
Common Search & Comparison IntentUnderstanding culinary roles in Tex Mex cuisineKitchen hierarchy, culinary skills, leadership roles

While a Tex Mex chef specializes in preparing Tex Mex dishes, a Sous Chef is a senior kitchen position responsible for managing kitchen operations. The roles differ mainly in focus: Tex Mex refers to a cuisine style, whereas Sous Chef is a job title within a professional kitchen hierarchy. Both roles require culinary skills, but the Sous Chef position often demands formal training and leadership experience.

More about Tex Mex jobs
What cities are hiring for Tex Mex jobs? Cities with the most Tex Mex job openings:
What states have the most Tex Mex jobs? States with the most job openings for Tex Mex jobs include:
What job categories do people searching Tex Mex jobs look for? The top searched job categories for Tex Mex jobs are:
Surcheros Fresh Mex Careers in - Kingsland, GA

Surcheros Fresh Mex Careers in - Kingsland, GA

Surcheros Fresh Mex

Kingsland, GA • On-site

$48K/yr

Other

Posted 7 days ago

New


Surcheros Fresh Mex rating

6.0

Company rating: 6.0 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Surcheros Fresh Mex Careers in Kingsland, GA

We believe exceptional people drive exceptional results. The Mana...

$42,000.00 - 45,000.00 per year

Love Fresh Tex-Mex? Yep, us too. Surcheros is a FRESH Tex-Mex fast...

$48,000.00 per year

Love Fresh Tex-Mex? Yep, us too. Surcheros is a FRESH Tex-Mex fas...

$12.00 - 14.00 per hour

Love Fresh Tex-Mex? Yep, us too. Surcheros is a FRESH Tex-Mex fas...

$13.00 - 15.00 per hour

LOVE FRESH TEX-MEX? WE DO! SURCHEROS is a FRESH, Tex-Mex, fast cas...

$10.00 - 12.00 per hour

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NEARBY LOCATIONS

  • 0003 – Brunswick, GA 310 Glynn Isle, Suite 723, Brunswick, GA, 31525
  • 0009 – Blackshear, GA 3577 E Hwy 84, Blackshear, GA, 31516
  • 0002 – Jesup, GA 480 W Cherry St, Jesup, GA, 31545
  • 0005 – Hinesville, GA 755 W Oglethorpe Hwy Suite 115, Hinesville, GA, 31313
  • 0004 – Valdosta (Oak), GA 3209 N Oak Street Extension Ste B, Valdosta, GA 31605, USA

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