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Tex Mex Jobs (NOW HIRING)

Expo

Bee Cave, TX · On-site

$14 - $18.25/hr

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

Expo

Austin, TX

$14 - $18.25/hr

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

Expo

Austin, TX · On-site

$14 - $18.25/hr

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

Expo

Austin, TX

$14 - $18.25/hr

Room to Grow Maudie's Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared ...

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Tex Mex information

See salary details

$11

$22

$121

How much do tex mex jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for tex mex in the United States is $22.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tex-Mex Chef, and why are they important?

To thrive as a Tex-Mex Chef, you need strong culinary skills, a solid understanding of Tex-Mex cuisine, and experience in kitchen operations, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is essential. Creativity, attention to detail, and excellent teamwork are key soft skills that help chefs stand out. These skills and qualities ensure high-quality, consistent dishes and contribute to a positive, efficient kitchen environment.

What are some common challenges faced by Tex Mex restaurant staff, and how can applicants best prepare for them?

Tex Mex restaurant staff often encounter fast-paced environments, especially during peak hours, where multitasking and effective communication are essential. Navigating a diverse menu with unique ingredients and dietary modifications can also present challenges. Applicants can prepare by familiarizing themselves with Tex Mex cuisine, practicing customer service skills, and demonstrating flexibility and teamwork. Being proactive in learning about food safety and allergen protocols is also highly valued in this role.

What are Tex Mex jobs?

Tex Mex jobs refer to employment roles in restaurants, food trucks, or catering businesses that specialize in Tex-Mex cuisine, which blends Mexican and American flavors. Common positions include cooks, servers, hosts, bartenders, and managers. These roles often involve preparing and serving dishes like tacos, enchiladas, and fajitas, as well as providing excellent customer service. Experience in fast-paced environments and knowledge of Tex-Mex food are often beneficial for these jobs.

What is the difference between Tex Mex vs Sous Chef?

AspectTex MexSous Chef
Required CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often required, certifications like ServSafe
Work EnvironmentRestaurants, food trucks, catering in casual or themed settingsProfessional kitchens, restaurants, hotels
Employer & Industry UsageFood service industry, especially Mexican or Tex-Mex cuisineFine dining, casual restaurants, hospitality industry
Common Search & Comparison IntentUnderstanding culinary roles in Tex Mex cuisineKitchen hierarchy, culinary skills, leadership roles

While a Tex Mex chef specializes in preparing Tex Mex dishes, a Sous Chef is a senior kitchen position responsible for managing kitchen operations. The roles differ mainly in focus: Tex Mex refers to a cuisine style, whereas Sous Chef is a job title within a professional kitchen hierarchy. Both roles require culinary skills, but the Sous Chef position often demands formal training and leadership experience.

More about Tex Mex jobs
What cities are hiring for Tex Mex jobs? Cities with the most Tex Mex job openings:
What states have the most Tex Mex jobs? States with the most job openings for Tex Mex jobs include:
What job categories do people searching Tex Mex jobs look for? The top searched job categories for Tex Mex jobs are:
Infographic showing various Tex Mex job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $47,246 per year, or $22.7 per hour.

Full-time

Posted 14 days ago


Job description

Basic Responsibilities:

*Guest experience oriented

*Friendly

*Able to handle high volume

Job Benefits:

*Free Shift Meals

*Employee Drink Prices

*Employee Food Discounts

*High Volume Business

*Flexible Schedules

*Referral Bonuses

*Employee Recognition Program (we love our people and aren’t afraid to show it)

*Closed for Major Holidays

*Christmas Bonuses

*Room to Grow

Maudie’s Tex-Mex has been serving up tried and true Tex-Mex for 30 years. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you. Hand prepared dishes and fresh-squeezed juices daily, we select natural proteins and pasture-raised, local, farm fresh eggs because we take healthy eating to heart alongside flavor and tradition. Quintessential Tex-Mex for today’s Austin.