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Test Kitchen Jobs in Detroit, MI (NOW HIRING)

Continental Services

Executive Chef

Auburn Hills, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... kitchen culture. The Executive Chef will work closely with the General Manager and other department ... Design, test, and implement menus for all food outlets--grab-and-go, restaurant, and catered events ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Maintain kitchen sanitation and safety standards. * Ensure compliance with state, local, and ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI

$46K - $62K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Maintain kitchen sanitation and safety standards. * Ensure compliance with state, local, and ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Nordstrom, Inc.

Mgr Restaurant Chef Twelve Oaks- Novi, MI

Novi, MI · On-site

$48K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Make sure the kitchen sparkles and is always ready to pass the white glove test You own this if you have... * Been there and done that for 2+ years in full service, upscale restaurant management

Nordstrom

Mgr Restaurant Chef Twelve Oaks- Novi, MI

Novi, MI

$48K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Make sure the kitchen sparkles and is always ready to pass the white glove test You own this if you have... * Been there and done that for 2+ years in full service, upscale restaurant management

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

... kitchen utensils and equipment. o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. o Observe and test foods to ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

... kitchen utensils and equipment. o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. o Observe and test foods to ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

... kitchen utensils and equipment. o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. o Observe and test foods to ...

Nino Salvaggio International Marketplace

Prep Cook

Troy, MI · On-site

$16 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... kitchen. * Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Observe and test foods to determine if they have been cooked ...

Nino Salvaggio International Marketplace

Prep Cook

Troy, MI · On-site

$16 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... kitchen. * Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Observe and test foods to determine if they have been cooked ...

The Arbor Inn

Janitor

Warren, MI

$13.50 - $17.25/hr

Take out trash in all areas of building: kitchen, laundry, truck dock, wellness center, activity ... Must have yearly TB test or chest x-ray. * Must be familiar with basic housekeeping functions.

The Arbor Inn

Janitor

Warren, MI · On-site

$13.50 - $17.25/hr

Take out trash in all areas of building: kitchen, laundry, truck dock, wellness center, activity ... Must have yearly TB test or chest x-ray * Must be familiar with basic housekeeping functions

Chick-fil-A

Food Safety and Quality Director

Novi, MI · On-site

$20/hr

Oversee Kitchen team members * Ensure that we are fully staffed at all times * Work side by side ... Make sure you test products cooked from each henny and off of each garland grill * Ensure that we ...

BBQ Holdings

Prep Cook

Troy, MI · On-site

$13.50 - $17/hr

Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as ...

Granite City

Prep Cook

Troy, MI · On-site

$13.50 - $17/hr

Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as ...

BBQ Holdings

Prep Cook

Northville, MI · On-site

$13.50 - $17.25/hr

Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as ...

Granite City

Prep Cook

Northville, MI · On-site

$13.50 - $17.25/hr

Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in Detroit, MI

Test Kitchen information

See Detroit, MI salary details

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How much do test kitchen jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for test kitchen in Detroit, MI is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $28.32 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs

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The most popular types of Test Kitchen jobs in Detroit, MI are:

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For Test Kitchen jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Detroit, MI look for?

The top searched job categories for Test Kitchen jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Test Kitchen jobs?

Cities near Detroit, MI with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Detroit, MI as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $52,159 per year, or $25.1 per hour.

Executive Chef

Continental Services

Auburn Hills, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Description
The Experience You’ll Create:

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering. This individual will bring creativity, consistency, and leadership to all food programs, ensuring exceptional quality, presentation, and guest satisfaction. The Executive Chef will develop innovative menus that align with the energy and community spirit of the venue while maintaining a strong focus on cost control, efficiency, and teamwork.
This role requires a hands-on leader who excels in both culinary execution and people management—someone who inspires excellence, fosters collaboration, and maintains a positive kitchen culture. The Executive Chef will work closely with the General Manager and other department heads to ensure seamless coordination across all aspects of the operation.
Culinary Leadership & Menu Development
  • Design, test, and implement menus for all food outlets—grab-and-go, restaurant, and catered events—balancing creativity with operational efficiency.
  • Develop seasonal and event-specific offerings that reflect current food trends and guest preferences.
  • Maintain high standards for food quality, consistency, and presentation.
  • Ensure menus accommodate dietary restrictions and nutritional preferences where applicable.
Operational Management
  • Oversee daily kitchen operations, including production, preparation, and service.
  • Develop and maintain standardized recipes, portion controls, and preparation methods.
  • Manage food and labor costs, inventory, and ordering to meet budget goals.
  • Establish and enforce sanitation, safety, and cleanliness standards in compliance with ServeSafe and local health codes.
  • Coordinate food service for special events, tournaments, and private functions.
Team Leadership & Development
  •  Recruit, train, mentor, and evaluate kitchen staff to build a cohesive, motivated, and high-performing culinary team.
  • Create a culture of respect, collaboration, and accountability in the kitchen.
  • Foster open communication and teamwork with the front-of-house staff and management.
  • Lead by example with a positive attitude, professional demeanor, and commitment to excellence.
Collaboration & Communication
  • Work closely with the General Manager to align culinary strategy with the overall guest experience and business goals.
  • Collaborate with event planners and operations teams to execute high-quality food service for events and group activities.
  • Communicate effectively with vendors and suppliers to ensure quality ingredients and timely deliveries.
Financial Accountability
  • Develop and manage kitchen budgets, including labor, food cost, and equipment expenses.
  • Analyze financial performance and adjust operations as needed to achieve profitability targets.
  • Track and control waste, portion sizes, and inventory to optimize costs.
Performs other related duties as assigned. 

Ingredients for Thriving:
Required:
  • Minimum 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume operation.
  • ServeSafe Certification required. 
  • Strong leadership and interpersonal skills with a proven ability to build and lead teams.
  • Demonstrated creativity and passion for developing diverse, appealing menus.
  • Excellent organizational and time management skills.
  • Ability to work flexible hours, including nights, weekends, and holidays as needed.
Preferred:
  • Culinary degree or formal culinary training.
  • Experience in country clubs, resorts, or multi-outlet venues.
  • Familiarity with POS systems, inventory management software, and cost-control tools.
  • Experience with event and banquet menu design and execution.

Location(s) & Logistics:
  • Ability to stand for extended periods and work in a fast-paced kitchen environment.
  • Ability to lift up to 50 lbs. and perform physical kitchen tasks safely.

Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
  • Health Coverage – Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Wellness Programs
  • Additional Perks

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