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Test Kitchen Jobs in Virginia (NOW HIRING)

ClubCorp

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

Take in the scenery as you take on a challenge that tests your skill and inspires your game. This ... The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained ...

The Country Club of Virginia

Dishwasher

Henrico, VA

$12 - $15.50/hr

Collect trash and recycling from kitchen areas ensuring it is placed in proper receptacles * Empty ... CCV conducts post-offer drug tests and criminal background screenings.

Calveria at Harrisonburg

Sous Chef

Rockingham, VA

$46K - $62K/yr

Ensures that the community kitchen is in good condition and that all food stations are clean ... May be asked to submit to random drug test during employment. * Appropriate dress required.

Stonebridge Companies

$85K - $95K/yr

Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

Whaley Foodservice

Lead Service Technician

Springfield, VA · On-site

$31 - $39/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Industry Certification * 401k & Profit Sharing * Paid Holidays & Vacation

The Surry Seafood Company

Line Cook

Surry, VA · On-site

$22.75 - $28.50/hr

... kitchen utensils and equipment. o Portion, arrange and garnish food, according to standard portion sizes and recipe specifications. o Observe and test foods to determine if they have been cooked ...

The Surry Seafood Co

Line Cook

Surry, VA · On-site

$16/hr

... kitchen utensils and equipment. o Portion, arrange and garnish food, according to standard portion sizes and recipe specifications. o Observe and test foods to determine if they have been cooked ...

The Surry Seafood Company

Line Cook

Surry, VA · On-site

$22.75 - $28.50/hr

... kitchen utensils and equipment. o Portion, arrange and garnish food, according to standard portion sizes and recipe specifications. o Observe and test foods to determine if they have been cooked ...

River Stone Chophouse Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

Decoys Seafood Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

Decoys Seafood Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

River Stone Chophouse Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

River Stone Chophouse

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

Decoys Seafood Ops LLC

Line Chef

Suffolk, VA

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

Martha Jefferson House

Cook

Charlottesville, VA · On-site

$18 - $22/hr

Must complete pre-employment background check and drug test. Responsibilities: * Prepare and cook delicious meals for residents and staff in a professional kitchen environment. * Please read and ...

Martha Jefferson House

Cook

Charlottesville, VA · On-site

$18 - $22/hr

Must complete pre-employment background check and drug test. Responsibilities: * Prepare and cook delicious meals for residents and staff in a professional kitchen environment. * Please read and ...

Whaley Foodservice

Lead Service Technician

Springfield, VA · On-site

$31 - $39/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Industry Certification * 401k & Profit Sharing * Paid Holidays & Vacation

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All JobsTest Kitchen JobsTest Kitchen Jobs in Virginia

Test Kitchen information

See Virginia salary details

$13

$25

$39

How much do test kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for test kitchen in Virginia is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $28.37 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs

What are the most commonly searched types of Test Kitchen jobs in Virginia?

The most popular types of Test Kitchen jobs in Virginia are:

What are popular job titles related to Test Kitchen jobs in Virginia?

For Test Kitchen jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Virginia look for?

The top searched job categories for Test Kitchen jobs in Virginia are:

What cities in Virginia are hiring for Test Kitchen jobs?

Cities in Virginia with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $52,236 per year, or $25.1 per hour.

Executive Chef

ClubCorp

Leesburg, VA • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description


Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA
Championship Golf on the Potomac
River Creek Club is home to an 18-hole championship course that blends thoughtful design with sweeping Potomac views. Take in the scenery as you take on a challenge that tests your skill and inspires your game. This is golf shaped by tradition and designed to beckon the experienced and novice golfer alike.
Job Summary:
The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team.
The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club's culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the overall success of the club.
Day-to-Day:
  • Plan meals and create menus based on guest preferences, marketing conditions, and event needs.
  • Assign prices to items in collaboration with the F&B Director and General Manager.
  • Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
  • Effectively communicate and distribute relevant information to employee partners for seamless menu execution.
  • Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production.
  • Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.
  • Regularly taste and check food for consistency.
  • Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens.
  • Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
  • Manage food and labor costs, ensuring adherence to budgetary guidelines.
  • Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
  • Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.
  • Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.
  • Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
  • Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.
  • Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
  • Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.
  • Ensure compliance with health, safety, and licensing regulations in all kitchen operations.
  • Analyze workplace practices and implement policies to ensure a safe work environment for all employees.
  • Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
  • Valid county food handler's and ServeSafe permit.

Preferred
  • A college degree in Culinary Arts or a related field
  • Additional culinary certifications are advantageous
  • In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with over 130 country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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