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Test Kitchen Jobs in Virginia (NOW HIRING)

Whaley Foodservice

Lead Service Technician

Springfield, VA · On-site

$31 - $39/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Industry Certification * 401k & Profit Sharing * Paid Holidays & Vacation

The Surry Seafood Company

Line Cook

Surry, VA · On-site

$22.75 - $28.50/hr

... kitchen utensils and equipment. o Portion, arrange and garnish food, according to standard portion sizes and recipe specifications. o Observe and test foods to determine if they have been cooked ...

The Surry Seafood Co

Line Cook

Surry, VA · On-site

$16/hr

... kitchen utensils and equipment. o Portion, arrange and garnish food, according to standard portion sizes and recipe specifications. o Observe and test foods to determine if they have been cooked ...

The Surry Seafood Company

Line Cook

Surry, VA

$22.75 - $28.50/hr

... kitchen utensils and equipment. o Portion, arrange and garnish food, according to standard portion sizes and recipe specifications. o Observe and test foods to determine if they have been cooked ...

Decoys Seafood Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

Vintage Tavern Ops LLC

Line Chef

Suffolk, VA · On-site

$15.25 - $19.25/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

Decoys Seafood Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

River Stone Chophouse Ops LLC

Line Chef

Suffolk, VA

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

River Stone Chophouse

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

Decoys Seafood Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

Vintage Tavern Ops LLC

Line Chef

Suffolk, VA

$15.25 - $19.25/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

Vintage Tavern

Line Chef

Suffolk, VA · On-site

$15.25 - $19.25/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

River Stone Chophouse Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

... kitchen utensils and equipment * Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications * Observe and test foods to determine if they have been cooked ...

Whaley Foodservice

Lead Service Technician

Springfield, VA · On-site

$31 - $39/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... Meters & Test Equipment * Industry Certification * 401k & Profit Sharing * Paid Holidays & Vacation

Decoys Seafood Ops LLC

Dishwasher

Suffolk, VA · On-site

$11.50 - $14.75/hr

Use test strips to insure chemicals are correct * Maintain kitchen work areas, equipment, or utensils in clean and orderly condition * Place clean dishes, utensils, or cooking equipment in storage ...

River Stone Chophouse

Dishwasher

Suffolk, VA · On-site

$11.50 - $14.75/hr

Use test strips to insure chemicals are correct * Maintain kitchen work areas, equipment, or utensils in clean and orderly condition * Place clean dishes, utensils, or cooking equipment in storage ...

Vintage Tavern Ops LLC

Dishwasher

Suffolk, VA

$12.75 - $16.25/hr

Use test strips to insure chemicals are correct * Maintain kitchen work areas, equipment, or utensils in clean and orderly condition * Place clean dishes, utensils, or cooking equipment in storage ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in Virginia

Test Kitchen information

See Virginia salary details

$13

$25

$39

How much do test kitchen jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for test kitchen in Virginia is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $28.37 per hour, depending on experience, location, and employer.

What Are Test Kitchen Jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What job makes $10,000 a month without a degree?

A Test Kitchen chef or culinary professional can earn $10,000 or more per month through high-level positions, private consulting, or successful food product development, often requiring culinary skills, experience, and industry connections rather than a formal degree. Such roles may involve working in commercial kitchens, developing recipes, or managing food brands, with income influenced by reputation and business success.

What is a Test Kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

How do I work in a test kitchen?

To work in a test kitchen, you typically need relevant culinary skills, experience in food preparation, and knowledge of recipe development. Positions may require familiarity with kitchen equipment, food safety standards, and the ability to follow and create detailed recipes. Some roles also value creativity, attention to detail, and teamwork in a fast-paced environment.

How much does a test kitchen chef make?

A test kitchen chef's salary typically ranges from $40,000 to $80,000 annually, depending on experience, location, and the employer. They often work in culinary environments that require strong cooking skills, recipe development, and food presentation expertise.

What are the key skills and qualifications needed to thrive in a Test Kitchen role, and why are they important?

To thrive in a Test Kitchen role, you need strong culinary skills, recipe development experience, and a background in food science or culinary arts. Familiarity with kitchen equipment, food safety certifications, and recipe management software is typically required. Creativity, attention to detail, teamwork, and effective communication are standout soft skills for this position. These skills ensure the creation of high-quality recipes, maintain safety standards, and foster collaboration in a fast-paced, innovative culinary environment.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior consultants, surgeons, or executive-level positions in finance and technology. These roles typically require advanced skills, extensive experience, and often involve high-pressure environments or freelance consulting with significant hourly rates. Such positions may also demand certifications, licensing, or advanced degrees.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What are the most commonly searched types of Test Kitchen jobs in Virginia? The most popular types of Test Kitchen jobs in Virginia are:
What are popular job titles related to Test Kitchen jobs in Virginia? For Test Kitchen jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Virginia look for? The top searched job categories for Test Kitchen jobs in Virginia are:
What cities in Virginia are hiring for Test Kitchen jobs? Cities in Virginia with the most Test Kitchen job openings:
Test Kitchen jobs near you
Refrigeration and HVAC Technician

Refrigeration and HVAC Technician

Westminster-Canterbury of the Blue Ridge

Charlottesville, VA • On-site

$21.88 - $28.44/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Westminster-Canterbury of the Blue Ridge rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

We are currently looking for a Refrigeration and HVAC Technician. This role primarily focuses on maintenance of commercial kitchen equipment as well as residential and commercial HVAC equipment.
The pay range for this position is $21.88 to $28.44 per hour based on experience. The schedule for this position is 7:00am to 4:00pm Monday through Friday.
Responsibilities
  • Install, operate, calibrate, repair, and maintain commercial kitchen equipment, refrigeration and appliance systems and related systems in kitchens and pantry areas.
  • Install, operate, repair, and maintain all facility heating and cooling systems, boilers, commercial kitchen equipment, backflow prevention equipment and other facility equipment as required.
  • Diagnose and correct mechanical systems and equipment malfunctions using technical manuals and schematic drawings for reference.
  • Perform routine preventative maintenance tests and inspections of mechanical and electrical equipment and systems; maintain mechanical service and repair records.
  • Requisition supplies needed for preventative maintenance of commercial refrigeration and appliances and other related mechanical systems and maintain an inventory of these supplies.
  • Coordinate and manage vendor assistance as needed to complete repairs in a timely and efficient manner.

Qualifications
  • Strong time management skills and the ability to prioritize projects.
  • Communication skills require the ability to provide or obtain basic types of factual information or explanations.
  • Compassion for and strong desire to work with and care for senior adults and provide the appropriate services.

Requirements
  • Minimum High School Diploma or equivalent required.
  • Minimum three years experience as an appliance technician.
  • Must possess a valid driver's license in the state of Virginia and be insurable under the company's insurance program.
  • HVAC technician license is preferred.
  • CFC Certification is preferred.

Benefits Snapshot
  • Paid Time Off package
  • Education Program to offer financial assistance with education costs
  • Retirement Savings Plan with a company match
  • Discounted Meal while working
  • Paid Holidays
  • Free gym and pool access
  • Free parking
  • Medical, Dental, and Vision Benefits

Apply