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Test Kitchen Jobs in Virginia (NOW HIRING)

Solvere Living Test Site

Cook

Jamestown, VA · On-site

$12.75 - $17/hr

Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. * Assures that Resident ...

Senior Lifestyle

Utility Worker Full Time

Henrico, VA · On-site

Previous kitchen experience preferred. * Must pass a state, federal background check and drug test. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team ...

KitchenTech INC

Be Seen First

Commercial Food Service Equipment Repair Technician

Dumfries, VA · On-site

$20 - $40/hr

Family-owned commercial kitchen repair and equipment installation company founded in 2001 serving ... Be able to pass drug test, also a background check * Able to write service tickets and use portable ...

KitchenTech INC

Be Seen First

Commercial Food Service Equipment Repair Technician

Dumfries, VA · On-site

$20 - $40/hr

Family-owned commercial kitchen repair and equipment installation company founded in 2001 serving ... Be able to pass drug test, also a background check * Able to write service tickets and use portable ...

Stonebridge Companies

$19.29/hr

Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment. * Maintains ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

ACCfamily

Homemaker (VIRGINIA)

Alexandria, VA · On-site

$14 - $18.75/hr

KITCHEN CLEANING Cleaning refrigerator exteriors, wiping the stove, oven, hood and backsplash ... Must be able to provide 2 employment references Must have a current TB Test Must have reliable ...

ACCfamily

Housekeeping Alexandria Virginia

Alexandria, VA · On-site

$15 - $19.25/hr

KITCHEN CLEANING Cleaning refrigerator exteriors, wiping the stove, oven, hood and backsplash ... Must be able to provide 2 employment references Must have a current TB Test Must have reliable ...

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$17/hr

... tests and visual inspections to maintain consistency and quality in food preparation. * Identify and correct any issues with food quality, presentation, or preparation. 4. Kitchen Operations and ...

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$17/hr

... tests and visual inspections to maintain consistency and quality in food preparation. * Identify and correct any issues with food quality, presentation, or preparation. 4. Kitchen Operations and ...

Invited Clubs

Executive Chef

Leesburg, VA

$72K - $99K/yr

Take in the scenery as you take on a challenge that tests your skill and inspires your game. This ... The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained ...

Invited

Executive Chef

Leesburg, VA

$72K - $99K/yr

Take in the scenery as you take on a challenge that tests your skill and inspires your game. This ... The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained ...

ClubCorp

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

Take in the scenery as you take on a challenge that tests your skill and inspires your game. This ... The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in Virginia

Test Kitchen information

See Virginia salary details

$13

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$39

How much do test kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for test kitchen in Virginia is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $28.37 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs

What are the most commonly searched types of Test Kitchen jobs in Virginia?

The most popular types of Test Kitchen jobs in Virginia are:

What are popular job titles related to Test Kitchen jobs in Virginia?

For Test Kitchen jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Virginia look for?

The top searched job categories for Test Kitchen jobs in Virginia are:

What cities in Virginia are hiring for Test Kitchen jobs?

Cities in Virginia with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $52,236 per year, or $25.1 per hour.

Cook

Solvere Living Test Site

Jamestown, VA • On-site

$12.75 - $17/hr

Full-time

Posted 8 days ago

Job description

Testing 123
Job Summary:

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

Cook Procedure: Essential Functions:
  • Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame.
  • Keeps food service areas clean.
  • Monitors inventory.
  • Supervises servers in the absence of the Food & Beverage Director.
  • Maintains clean, neat, and safe work environment.
  • Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
  • Assures that Resident diets are being followed.
  • Assures employees and Resident guest meals are accounted for on a daily basis.
  • Reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment.
  • Observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department.
  • Has the ability to work with little or no supervision.
  • Has the ability to cook large quantities of food and deliver a superior product.
  • Has the ability to guide and instruct others in food preparation and food serving
  • Has the ability to maintain professional demeanor under stress
  • Has the ability to recognize needs and help others without prompting
  • Has the ability to relate well with other employees and Residents of the Community.
  • Is neat, clean, and works safely.
  • Maintains current cleaning list and highest standards for kitchen cleanliness.
  • Respects Resident rights and adheres to Community policy on Resident care.
  • Performs all other duties assigned by Food & Beverage Director.
Compliance and Safety:
  • Follows all emergency procedures.
  • Understands all safety policies and procedures.
  • Reports on-the-job injuries to the Food & Beverage Director before the end of the work shift on the day the injury occurs.
Communication:
  • Communicates effectively with Food & Beverage Director and other staff.
  • Immediately advises Food & Beverage Director of any changes in physical and mental health of a Resident.
  • Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.
Education/Experience/Licensure/Certification:
  • Serv Safe Certification required.
  • Has a working knowledge of rules and regulations related to health and safety in food preparation.
  • Knowledge of cooking times and temperatures essential in accordance to state guidelines.
  • Knowledge of various cuts of meat and seasonings.
  • Demonstrates ability in a wide range of food preparation and skills.
  • Experienced in dealing with seniors and their dietary needs.
  • Ability to read, write, and speak English
Physical Requirements:
  • Physically able to bend and reach.
  • Physically able to push and pull and lift up to 40-50 pounds if necessary.
  • Physically able to stand for extended periods of time.
  • Ability to work in a hot/humid environment for extended amounts of time.
  • May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.
  • Can determine quality and palatability of food through taste and smell.

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