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Test Kitchen Jobs in Minnesota (NOW HIRING)

Fringe Club LLC

Head Chef

Minneapolis, MN · On-site

$60K - $70K/yr

Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include ... Develop and test new recipes, ensuring they meet quality and cost standards. * Collaborate with the ...

Five Iron Golf

Head Chef

Minneapolis, MN · On-site

$60K - $70K/yr

Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include ... Develop and test new recipes, ensuring they meet quality and cost standards. * Collaborate with the ...

Sheraton St. Paul Woodbury Hotel

Executive Chef

Woodbury, MN · On-site

$73K - $100K/yr

Develop new menu items,test and write recipes. * Observe guest reactions and confer with service staff to ensure guest satisfaction. * Conduct frequent walk-throughs of each kitchen area and direct ...

Hersha Hospitality Management LP

Executive Chef

Woodbury, MN · On-site

$73K - $100K/yr

Develop new menu items, test and write recipes. * Observe guest reactions and confer with service staff to ensure guest satisfaction. * Conduct frequent walk-throughs of each kitchen area and direct ...

HHM Hospitality

Executive Chef

Woodbury, MN · On-site

$95 - $130/hr

Develop new menu items,test and write recipes. * Observe guest reactions and confer with service staff to ensure guest satisfaction. * Conduct frequent walk-throughs of each kitchen area and direct ...

Sherman Associates

Dishwasher - Sheraton

Duluth, MN · On-site

$15.50/hr

Keep the kitchen running and be an essential part of the team! As a Dishwasher at Sheraton Duluth ... Tests dishwasher sanitizing levels and adjusts standards based on testing results * Washes pots ...

Sheraton Duluth Hotel

Dishwasher - Sheraton

Duluth, MN · On-site

$15.50/hr

Keep the kitchen running and be an essential part of the team! As a Dishwasher at Sheraton Duluth ... Tests dishwasher sanitizing levels and adjusts standards based on testing results * Washes pots ...

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How much do test kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for test kitchen in Minnesota is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $19.76 and $28.03 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
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The most popular types of Test Kitchen jobs in Minnesota are:

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For Test Kitchen jobs in Minnesota, the most frequently searched job titles are:

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Cities in Minnesota with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $51,603 per year, or $24.8 per hour.

Tradition - Dishwasher (Part Time)

Transforming Age

Brooklyn Park, MN • On-site

$14/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Location:
1
Tradition
1
8500 Tessman Farm Rd.
11
Brooklyn Park MN 55445
1
This role pays $14.00 per hour
Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further!
Tradition, a Transforming Age community located in Brooklyn Park, MN , is dedicated to the growth and success of our incredible team! We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/tradition/ , and find your happy place here!
Our Dishwasher:
  • Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct
  • May occasionally assist in food preparation.
  • Understands and observes sanitary guidelines and environmental requirements
  • Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly
  • Clean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.
  • Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized
  • Perform other duties as assigned

What you need to succeed:
  • Must be at least 16 years of age
  • High School Diploma or equivalent
  • Experience with kitchen organization
  • Good communication skills in the English language (oral and written)
  • Ability to occasionally assist with other kitchen duties.
  • Completion of a background check. May include drug screen, physical, TB test, and fingerprinting per state/local guidelines.
  • CPR and first aid certification may be required in certain state/local jurisdictions (i.e. CA Title 22)

Apply