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Test Kitchen Jobs in Florida (NOW HIRING)

Lake Nona Wave Hotel

Cook I - GARNI Kitchen

Orlando, FL

$12.25 - $16.50/hr

Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are ... Bring two years of culinary training or related kitchen experience. * Knowledge of food safety ...

CoralTree Hospitality

Cook I - GARNI Kitchen

Orlando, FL · On-site

$12.25 - $16.50/hr

Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are ... Bring two years of culinary training or related kitchen experience. * Knowledge of food safety ...

Lake Nona Wave Hotel

Cook I - GARNI Kitchen

Orlando, FL · On-site

$12.25 - $16.50/hr

Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are ... Bring two years of culinary training or related kitchen experience. * Knowledge of food safety ...

Marriott

Cook II- Banquet Kitchen

Saint Petersburg, FL · On-site

$17.25 - $21.50/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

Marriott

Cook II- Banquet Kitchen

Saint Petersburg, FL · On-site

$17.25 - $21.50/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

Marriott

Cook II- Main Kitchen

Saint Petersburg, FL · On-site

$13.50 - $18/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

Marriott

Cook II- Main Kitchen

Saint Petersburg, FL · On-site

$13.50 - $18/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

Marriott

Cook III - Main Kitchen

Coconut Grove, FL · On-site

$13.50 - $18/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

Marriott

Cook III - Main Kitchen

Coconut Grove, FL · On-site

$13.50 - $18/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

Marriott International

Cook III - Main Kitchen

Miami, FL · On-site

$13.50 - $18/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

HAPPY RETIREMENT INC/ DBA Villa Rio Vista

Be Seen First

Assisted Living Facility looking for Part time cook $18-$22

Fort Lauderdale, FL · On-site

$18 - $22/hr

Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Must have Florida Food Handler Certification * Must Pass Level 2 background screening, and drug test * Ability to ...

HAPPY RETIREMENT INC/ DBA Villa Rio Vista

Be Seen First

Assisted Living Facility looking for Part time cook $18-$22

Fort Lauderdale, FL · On-site

$18 - $22/hr

Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Must have Florida Food Handler Certification * Must Pass Level 2 background screening, and drug test * Ability to ...

INNOVATIVE REGENCY PARK

cook

Eustis, FL · On-site

$12.50 - $16.75/hr

Join our vibrant team and put your culinary skills to the test in a rewarding and exciting role! Apply today to become a valuable member of our kitchen team.

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Test Kitchen information

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How much do test kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for test kitchen in Florida is $18.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.39 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
More about Test Kitchen jobs

What are the most commonly searched types of Test Kitchen jobs in Florida?

The most popular types of Test Kitchen jobs in Florida are:

What are popular job titles related to Test Kitchen jobs in Florida?

For Test Kitchen jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Florida look for?

The top searched job categories for Test Kitchen jobs in Florida are:

What cities in Florida are hiring for Test Kitchen jobs?

Cities in Florida with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 9% Part Time, 2% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $39,373 per year, or $18.9 per hour.

Commercial Kitchen Equipment Service Technician

trimarkusa

Orlando, FL

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Why you'll love it here!

  • Competitive compensation
  • Portal to portal pay
  • Overtime opportunities
  • Company vehicle
  • Company credit card for all travel expenses
  • Company cell phone
  • Medical, dental, vision benefits from Day One!
  • 401(k) with company match
  • Paid time off and holidays
  • Ongoing technical training and certification support-CFESP prep programs, hands-on manufactures training
  • Tuition reimbursement for additional certifications
  • Career progression opportunities into a Senior Service Technician, Lead Technician, Field Supervisor, or Service Manager roles

POSITION SUMMARY:

  • The Service Technician reports to the Service Manager
  • Located in Orlando, FL
  • Field Based - Full Time
  • Travel up to 25% required
  • On Call rotation nights and weekends

TriMark USA is seeking a skilled and customer-focused Service Technician to support our commercial kitchen equipment customers. This role is responsible for diagnosing, repairing and maintaining commercial cooking equipment within customer facilities. This role ensures equipment reliability, food safety, and operational continuity for restaurants, healthcare facilities, hospitality, education, and other foodservice operations supported by TriMark USA.

The ideal candidate is technically skilled, customer-focused, safety-driven, and experienced in servicing gas and electric hot-side equipment in high-volume commercial kitchen environments.

ESSENTIAL FUNCTIONS & KEY RESPONSIBILITIES

  • Troubleshoot and repair gas and electric cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens
  • Diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools
  • Replace defective components such as thermostats, gas valves, heating elements, ignition systems, control boards, and safety devices
  • Ensure compliance with manufacturer specifications and safety standards
  • Perform routine preventative maintenance to extend equipment life and reduce downtime
  • Calibrate temperature controls and test safety mechanisms
  • Provide professional, on-site customer support
  • Clearly explain repair findings, recommendations, and preventative measures
  • Complete service documentation accurately and in a timely manner
  • Maintain strong relationships with clients and internal dispatch teams
  • Follow all OSHA, local, and company safety standards
  • Ensure job sites are clean and safe before departure

REQUIRED QUALIFICATIONS:

  • 1-2+ years of experience servicing commercial cooking equipment (hot side)
  • Strong understanding of gas systems, electrical components, and mechanical systems
  • Ability to read wiring diagrams and service manuals
  • Valid driver’s license with clean driving record
  • Ability to lift 75+ pounds and work in confined or high-temperature environments

PREFERRED QUALIFICATIONS

  • CFESA certification
  • Factory training on major hot-side manufacturers
  • Basic refrigeration equipment knowledge (a plus)
  • Experience in foodservice, hospitality, or institutional environments

CORE COMPETENCIES:

  • Technical troubleshooting expertise
  • Strong customer service orientation
  • Accountability and ownership
  • Team collaboration
  • Time management and route efficiency
  • Attention to detail and safety awareness
  • Ability to work independently with minimal supervision

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