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Test Kitchen Jobs in Florida (NOW HIRING)

Daiquiri Deck

Kitchen Manager

Sarasota, FL · On-site

$52K - $65K/yr

We are hiring a Kitchen Manager with 3-5 years of Back of House experience in a fast-paced, high ... After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide ...

Daiquiri Deck

Assistant Kitchen Manager

Sarasota, FL · On-site

$18 - $22/hr

We are hiring Assistant Kitchen Managers with 3-5 years of Back of House experience in a fast-paced ... After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide ...

Zulay Kitchen

Media Buyer (Meta)

Clearwater, FL · On-site

At Zulay Kitchen, you'll own Meta advertising campaigns that reach millions of shoppers. You'll have the freedom to test, optimize, and scale campaigns while working alongside a creative team that ...

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Zulay Kitchen

Meta Ads Specialist

Clearwater, FL · On-site

At Zulay Kitchen , you'll own Meta advertising campaigns that reach millions of shoppers. You'll have the freedom to test, optimize, and scale campaigns while working alongside a creative team that ...

Daiquiri Deck

kitchen utility

Siesta Key, FL · On-site

$12.50 - $16.25/hr

Replies within 24 hours kitchen utility Somos un empleador con igualdad de oportunidades y todos ... After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide ...

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How much do test kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for test kitchen in Florida is $18.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.39 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs

What are the most commonly searched types of Test Kitchen jobs in Florida?

The most popular types of Test Kitchen jobs in Florida are:

What are popular job titles related to Test Kitchen jobs in Florida?

For Test Kitchen jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Florida look for?

The top searched job categories for Test Kitchen jobs in Florida are:

What cities in Florida are hiring for Test Kitchen jobs?

Cities in Florida with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $39,373 per year, or $18.9 per hour.

Kitchen Aide

KOLTER HOSPITALITY GROUP

West Palm Beach, FL • On-site

$15/hr

Full-time

Re-posted 9 hours ago

Job description

Overview: A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.
Performance Expectations:
  1. Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and or standards.
  2. Follow recipes to control production and maintain consistency and freshness.
  3. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control.
  4. Break down and store all leftovers, in accordance with established procedures.
  5. Maintain a clean and organized environment following daily sanitation checklists, and practice "clean as you go" procedures.
  6. Maintain all perishables at the proper temperature.
  7. Assist in prep work as required for the next shift.
  8. Assist with inventory and production charts.
  9. Put away stock when necessary, using FIFO (first in, first out).
  10. Report any equipment or items in need of repair.
  11. Follow all safety procedures while working.

Behavioral Expectations:
Be effective and innovative in handling and solving problems in the workplace.
Maintain a positive and helpful demeanor in a fast-paced environment.
Committed to the success and growth of the company.
Act honorably, even when no one is watching.
Eagerness to grow and/or develop within the company.
Passionately provide personalized guest service
General Requirements:
Flexibility to work most weekends and holidays.
Report to work on time and in proper uniform.
Experience: None.
Education: None
Physical Requirements:
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing, and pulling.
Kolter Hospitality is proud to be an Equal Opportunity Employer.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

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