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Test Kitchen Manager Jobs in Rancho Palos Verdes, CA

Calif Chicken Cafe

Kitchen 1

El Segundo, CA · On-site

$20/hr

Wage Starting at $20.00/hour Department Production Reports to Kitchen Supervisor Terms of ... Must pass Food Handlers course and test in compliance with CA state law requirements * Must be ...

Calif Chicken Cafe

Kitchen 1

Venice, CA · On-site

$20/hr

Wage Starting at $20.00/hour Department Production Reports to Kitchen Supervisor Terms of ... Must pass Food Handlers course and test in compliance with CA state law requirements * Must be ...

Calif Chicken Cafe

Kitchen 1

Los Angeles, CA · On-site

$20/hr

Wage Starting at $20.00/hour Department Production Reports to Kitchen Supervisor Terms of ... Must pass Food Handlers course and test in compliance with CA state law requirements * Must be ...

Lab37

Culinary R&D Training Manager

Los Angeles, CA · On-site

... tests and productization reviews - be the voice in the room asking "can a real kitchen team ... You will receive support and guidance from experienced colleagues and managers, helping you to ...

Lab37

Culinary R&D Training Manager

Los Angeles, CA · On-site

... tests and productization reviews - be the voice in the room asking "can a real kitchen team ... You will receive support and guidance from experienced colleagues and managers, helping you to ...

Brunos Italian Kitchen

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to ... Must demonstrate ability to present and discuss menu item preparation with kitchen manager and Chef ...

Brunos Italian Kitchen

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to ... Must demonstrate ability to present and discuss menu item preparation with kitchen manager and Chef ...

Salted

VP of Culinary

Los Angeles, CA · On-site

This role reports directly to our CEO and initially will manage a team of two (Culinary Director ... Test Kitchen) * Develop and execute an LTO strategy that balances culinary innovation with the ...

Salted

VP of Culinary

Los Angeles, CA · On-site

$180K - $220K/yr

This role reports directly to our CEO and initially will manage a team of two (Culinary Director ... Test Kitchen) * Develop and execute an LTO strategy that balances culinary innovation with the ...

Cha Cha's Latin Kitchen Brea

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to ... Must demonstrate ability to present and discuss menu item preparation with kitchen manager and Chef ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Rancho Palos Verdes, CA

Test Kitchen Manager information

See Rancho Palos Verdes, CA salary details

$28.4K

$117K

$182.9K

How much do test kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for test kitchen manager in Rancho Palos Verdes, CA is $117,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,800.00 and $139,500.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are popular job titles related to Test Kitchen Manager jobs in Rancho Palos Verdes, CA?

For Test Kitchen Manager jobs in Rancho Palos Verdes, CA, the most frequently searched job titles are:

What cities near Rancho Palos Verdes, CA are hiring for Test Kitchen Manager jobs?

Cities near Rancho Palos Verdes, CA with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Rancho Palos Verdes, CA as of June 2026, with employment types broken down into 2% As Needed, 65% Full Time, 30% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $117,046 per year, or $56.3 per hour.

Kitchen 1

Calif Chicken Cafe

El Segundo, CA • On-site

$20/hr

Other

Medical, Dental, Vision, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Wage
Starting at $20.00/hour
Department
Production
Reports to
Kitchen Supervisor
Terms of Employment
Full Time or Part Time
Overall Responsibilities
Prepare California Chicken Café's famous scratch made recipes and ensure the restaurant's back kitchen & facilities are clean, neat, and organized.
Key Areas of Responsibilities
  • Maintain a positive and friendly work environment while adhering and applying the company's core values
  • Follow assigned production lists accurately and efficiently
  • Use manual or electronic appliances to prep and process food
  • Store and label foods according to Health Department regulations and company policy
  • Read, comprehend, and execute recipes
  • Maintain a clean, sanitized, and properly stocked restaurant
  • Make and package guest food orders
  • Strong communication regarding any issues with food quality, equipment, and work environment
  • Read and adhere to all company policies and procedures
  • Other duties as assigned

Qualifications
  • Must be 18 years of age or older
  • Must attend and pass California Chicken Café Road to Success class within first month of hire
  • Previous restaurant experience preferred
  • Able to understand and speak basic English
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Must pass Food Handlers course and test in compliance with CA state law requirements
  • Must be authorized to work in the United States

Physical Requirements
  • Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week

Work Conditions/Hours
  • Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
  • Exposure to cleaning chemicals, noise, steam, and smoke.
  • Works with hot, cold, and hazardous equipment typical of a restaurant kitchen

Benefits
  • Free meal during the working shift
  • 50% discount on takeout and catering
  • Competitive wages - Earn more when you learn more
  • Wage structure includes incremental pay increases at key employment milestones
  • Leadership opportunities - We value promoting from within the team
  • Flexible schedule
  • Referral program
  • Medical, Dental and Vision Insurance available for eligible employees
  • 401k with company match for eligible employees

Apply