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Test Kitchen Manager Jobs in Patterson, CA (NOW HIRING)

Oakmont Senior Living

Cook

Livermore, CA · On-site

$21 - $22/hr

Cooks for Full Scratch Kitchen Needed! Available Shifts: * Wednesdays: 5:30am-1:30pm * Thursdays: 5 ... and TB Tests * For the health and safety of our team members and residents, Oakmont Management ...

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Cooks

Knights Ferry, CA · On-site

$20/hr

Clean the kitchen area, take out trash, mop floors and wipe down the dining area when needed ... Background check and drug test required Ready to take control of the way you work? Complete our ...

Tomorrow's Home LLC

Caregiver RCFE

Ripon, CA

$17 - $19/hr

Flexible Schedules * 24-hour support from management * On the job training * 401K * Paid sick Time ... Ability to pass a required TB test and physical exam * Physical ability to lift up to 50 pounds per ...

Tomorrow's Home LLC

Caregiver

Ripon, CA

$18 - $21/hr

Flexible Schedules * 24-hour support from management * On the job training * 401K * Paid sick Time ... Ability to pass a required TB test and physical exam * Physical ability to lift up to 50 pounds per ...

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Server

Knights Ferry, CA · On-site

$16.90/hr

... kitchen staff * Engage with customers in a friendly manner * Knowledge of the menu, with the ... Background check and Drug test required Ready to take control of the way you work? Complete our ...

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Patterson, CA

Test Kitchen Manager information

See Patterson, CA salary details

$26.9K

$110.9K

$173.2K

How much do test kitchen manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for test kitchen manager in Patterson, CA is $110,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,500.00 and $132,100.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What job categories do people searching Test Kitchen Manager jobs in Patterson, CA look for? The top searched job categories for Test Kitchen Manager jobs in Patterson, CA are:
What cities near Patterson, CA are hiring for Test Kitchen Manager jobs? Cities near Patterson, CA with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Patterson, CA as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $110,863 per year, or $53.3 per hour.

Cook

Oakmont Senior Living

Livermore, CA • On-site

$21 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Oakmont Senior Living rating

5.4

Company rating: 5.4 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

180th of 239 rated social care providers

Job description

Cooks for Full Scratch Kitchen Needed!
Available Shifts:
  • Wednesdays: 5:30am-1:30pm
  • Thursdays: 5:30am-1:30pm
  • Thursdays: 11:30am-7:30pm
  • Saturdays: 11:30am-7:30pm
  • Sundays: 11:30am-7:30pm

Pay Range: $21 - $22 an hour
Ivy Park at Livermore is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Our singular driving goal is to provide the best and freshest cuisine possible.
We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.
Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemporary tools and technology.
The only thing missing is YOU!
Who we are looking for:
  • Culinary rock stars who love to cook with a strong desire to learn and grow with us.
  • Cooks who love in-person interactions with residents and guests and thrive on building personal connections.
  • Entrepreneurs who are ready to carve out their own future.
  • Forward-focused individuals who thrive in collaborative environments.
  • Culinarians ready to embrace a changing food service industry.
  • Team members who love flexible, contemporary work environments.
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:
  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:
  • Line cook experience in a "Full Scratch Kitchen or Restaurant"
  • 2 to 5 years experience on a fast-paced line, or working a prep cook line station
  • Ability to execute flawless dishes in a timely manner
  • Ability to communicate with a friendly demeanor to all staff
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.

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