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Test Kitchen Manager Jobs in Rancho Cucamonga, CA

Brunos Italian Kitchen

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to ... Must demonstrate ability to present and discuss menu item preparation with kitchen manager and Chef ...

Brunos Italian Kitchen

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to ... Must demonstrate ability to present and discuss menu item preparation with kitchen manager and Chef ...

Cha Cha's Latin Kitchen Brea

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to ... Must demonstrate ability to present and discuss menu item preparation with kitchen manager and Chef ...

Trattoria Bruno's Inc.

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to ... Must demonstrate ability to present and discuss menu item preparation with kitchen manager and Chef ...

Cosmo Appliances

Product Manager

Chino, CA · On-site

$23 - $28/hr

We believe the heart of every home is the kitchen and a thoughtfully designed space creates a ... Review and test product samples to evaluate new developments and market fit. * Analyze product ...

Cosmo Appliances

Product Strategy Manager

Chino, CA · On-site

$23 - $28/hr

We believe the heart of every home is the kitchen and a thoughtfully designed space creates a ... Review and test product samples to evaluate new developments and market fit. * Analyze product ...

Mother's Market & Kitchen, Inc.

Hot/Cold Bar Prep

Brea, CA · On-site

$16.90 - $22/hr

As a Hot/Cold Bar Prep , you'll be a key part of our kitchen team-ensuring delicious, fresh meals ... Test temperatures, rotate leftovers properly, and store all food according to guidelines • Assist ...

Cosmo Appliances

Product Development Manager

Chino, CA · On-site

$23 - $28/hr

We believe the heart of every home is the kitchen and a thoughtfully designed space creates a ... Review and test product samples to evaluate new developments and market fit. * Analyze product ...

Cosmo Appliances

Product Marketing Manager

Chino, CA · On-site

$23 - $28/hr

We believe the heart of every home is the kitchen and a thoughtfully designed space creates a ... Review and test product samples to evaluate new developments and market fit. * Analyze product ...

Pomona College

Chef Manager

Claremont, CA · On-site

Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely ... tests of meal production. * Inspect food storage and direct sanitary maintenance of kitchen and ...

Pomona College

Chef Manager

Claremont, CA

Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely ... tests of meal production. * Inspect food storage and direct sanitary maintenance of kitchen and ...

Oakmont Senior Living

Dietary Aide

Fullerton, CA

$17 - $18/hr

Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and ... and TB Tests. * For the health and safety of our team members and residents, Oakmont Management ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Rancho Cucamonga, CA

Test Kitchen Manager information

See Rancho Cucamonga, CA salary details

$27.1K

$111.5K

$174.2K

How much do test kitchen manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for test kitchen manager in Rancho Cucamonga, CA is $111,501.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,100.00 and $132,800.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are popular job titles related to Test Kitchen Manager jobs in Rancho Cucamonga, CA?

For Test Kitchen Manager jobs in Rancho Cucamonga, CA, the most frequently searched job titles are:

What cities near Rancho Cucamonga, CA are hiring for Test Kitchen Manager jobs?

Cities near Rancho Cucamonga, CA with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Rancho Cucamonga, CA as of June 2026, with employment types broken down into 67% Full Time, 26% Part Time, and 7% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $111,501 per year, or $53.6 per hour.

R&D Technician

CAPITOL DISTRIBUTION COMPANY LLC

La Mirada, CA • On-site

$18 - $22/hr

Full-time

Posted yesterday

New

Job description

Love cooking, experimenting with ingredients, and trying new foods? Turn your passion into a career!

Join our Research & Development team as an R&D Technician, where you’ll help prepare, test, taste, and evaluate food products while supporting the development of exciting new ideas. Your hands-on work and feedback could help shape the food products people enjoy tomorrow!

Position Summary

The R&D Technician supports the Research & Development team with product testing, sample preparation, ingredient management, data collection, and general test-kitchen operations. This role is ideal for someone who enjoys working with food, following detailed procedures, and contributing to the development and improvement of food products.

Essential Duties and Responsibilities

  • Perform bench tests using mixers, fryers, ovens, proofers, and other food-service or test-kitchen equipment.
  • Prepare ingredients, samples, and food products according to established formulas and testing procedures.
  • Accurately record, organize, and maintain testing data and product-development documentation.
  • Use computer programs to organize data and document whether materials meet established specifications for release or hold.
  • Maintain and organize product-retain bins, physical samples, and related paperwork.
  • Monitor laboratory inventory and replenish raw ingredients and supplies as needed.
  • Maintain the cleanliness and organization of the test kitchen, laboratory equipment, storage areas, and inventory.
  • Follow all food-safety, quality, sanitation, and Good Manufacturing Practice requirements.
  • Perform other related duties as assigned.

Qualifications

  • Interest in food preparation, food testing, product development, or food science.
  • Previous experience in a kitchen, food-manufacturing, laboratory, quality, or R&D environment is preferred.
  • Ability to follow formulas, testing procedures, written instructions, and safety requirements.
  • Strong attention to detail and organizational skills.
  • Basic computer skills and the ability to accurately enter and organize data.
  • Ability to safely operate kitchen, laboratory, and food-service equipment.
  • Strong communication skills and the ability to work collaboratively with a team.
  • Comfortable working in both office and production/laboratory settings.

Physical Requirements

  • Ability to lift up to 30 lbs. and stand for extended periods as needed.

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