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Test Kitchen Manager Jobs in Moncks Corner, SC (NOW HIRING)

Sous Chef

Charleston, SC

$46K - $63K/yr

... managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

... kitchen and ensuring the smooth flow of operations. From managing inventory and coordinating ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

... kitchen and ensuring the smooth flow of operations. From managing inventory and coordinating ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Cook 3

Charleston, SC

$16 - $19.75/hr

Maintain cleanliness and organization of the kitchen and workstations * Ensure food quality and ... Pre-employment drug test and background check required. We participate in E-Verify.

Cook 3

Charleston, SC · On-site

$16 - $19.75/hr

Maintain cleanliness and organization of the kitchen and workstations * Ensure food quality and ... Pre-employment drug test and background check required. We participate in E-Verify.

Cook 3

Charleston, SC

$16 - $19.75/hr

Maintain cleanliness and organization of the kitchen and workstations * Ensure food quality and ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Cook 3

Charleston, SC · On-site

$16 - $19.75/hr

Maintain cleanliness and organization of the kitchen and workstations * Ensure food quality and ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Showing results 21-36

Test Kitchen Manager information

See Moncks Corner, SC salary details

$23.3K

$95.8K

$149.7K

How much do test kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for test kitchen manager in Moncks Corner, SC is $95,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,500.00 and $114,100.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Moncks Corner, SC?

The most popular types of Test Kitchen jobs in Moncks Corner, SC are:

What job categories do people searching Test Kitchen Manager jobs in Moncks Corner, SC look for?

The top searched job categories for Test Kitchen Manager jobs in Moncks Corner, SC are:

What cities near Moncks Corner, SC are hiring for Test Kitchen Manager jobs?

Cities near Moncks Corner, SC with the most Test Kitchen Manager job openings:

$46K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Job description

Property Description

Discover an extraordinary career opportunity at Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel located in the heart of Charleston's historic district. Just steps from iconic landmarks, vibrant shopping, and acclaimed dining, this art-infused property blends Southern charm with European elegance and bold bohemian design.

With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Team members here enjoy being part of a vibrant hospitality environment where luxury meets artistic expression, and every day brings the opportunity to create memorable moments for guests in one of the Southeast's most beloved destinations

Overview

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.  You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!

Qualifications
  • College degree or certification in culinary field/hospitality field preferred
  • Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
  • Knowledge of a variety of culinary techniques and cuisines
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication skills, both verbal and written
  • Ability to manage inventory, including ordering and receiving products
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Understanding of food safety and sanitation guidelines and regulations
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: FULL_TIME