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Test Kitchen Manager Jobs in Aiken, SC (NOW HIRING)

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... kitchen staff within a correctional facility environment. The Correctional Food Service Manager ... ServSafe Certification or equivalent is preferred MUST PASS BACKGROUND AND DRUG TEST TO WORK IN ...

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... and supervising kitchen staff within a correctional facility environment. The Assistant ... ServSafe Certification or equivalent is preferred MUST PASS BACKGROUND AND DRUG TEST TO WORK IN ...

Job Summary: The pantry cook plays a vital role in the kitchen by preparing salads, appetizers ... Inventory Management: - Maintain an organized pantry and refrigeration system. - Monitor the ...

Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ... drug test proficient in Microsoft Office or similar software applications legally authorized to ...

Inspect, operate, or test equipment to diagnose malfunctions * Oversee the repair of minor lighting ... Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen ...

Inspect, operate, or test equipment to diagnose malfunctions * Oversee the repair of minor lighting ... Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen ...

Inspect, operate, or test equipment to diagnose malfunctions * Oversee the repair of minor lighting ... Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen ...

Inspect, operate, or test equipment to diagnose malfunctions * Oversee the repair of minor lighting ... Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen ...

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Test Kitchen Manager information

See Aiken, SC salary details

$22.6K

$92.9K

$145.1K

How much do test kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for test kitchen manager in Aiken, SC is $92,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $110,700.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What cities near Aiken, SC are hiring for Test Kitchen Manager jobs?

Cities near Aiken, SC with the most Test Kitchen Manager job openings:

Infographic showing various Test Kitchen Manager job openings in Aiken, SC as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $92,881 per year, or $44.7 per hour.

Food Service Manager

Kellwell

Aiken, SC • On-site

$55K/yr

Full-time

Medical, Dental, Vision

Posted 6 days ago

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Job description

Company Description

Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Aiken County Jail located in Aiken, SC. This is a Full-Time position with benefits. We have weekly pay and the starting rate for this position is $55,000 a year.

Role Description

This is a full-time, on-site role for a Correctional Food Service Manager. The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The Correctional Food Service Manager will also handle scheduling, ensure cost-effective operations, and maintain adherence to nutritional guidelines. Additionally, the role includes ensuring facility requirements are met, managing staff training, and addressing any operational concerns promptly and effectively.

Qualifications

  • Experience in Food Preparation, Culinary Arts, and Food Sanitization
  • Skills in Team Leadership, Staff Supervision, and Training Management
  • Proficiency in Inventory Management and Budget Planning
  • Familiarity with Food Safety Protocols, Nutrition Standards, and Compliance Regulations
  • Ability to work in a structured environment and adapt to a correctional facility setting
  • Strong organizational, communication, and problem-solving skills
  • Previous experience in correctional food service management is a plus
  • ServSafe Certification or equivalent is preferred

MUST PASS BACKGROUND AND DRUG TEST TO WORK IN CORRECTIONAL FACILITY