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Test Kitchen Manager Jobs in Milwaukee, WI (NOW HIRING)

Crowne Plaza Milwaukee Airport

Dishwasher

Milwaukee, WI · On-site

$10/hr

... restaurant/kitchen * Must be able to maintain a calm demeanor during periods of high volume or ... Carefully monitors the operation of the restaurant and assists the manager in identifying and ...

TOOLS INC

Tool an Die Maker

Sussex, WI · On-site

$25.50 - $32/hr

You will also need to test the performance of the completed product. To be successful as a tool and ... Other duties as assigned by Supervisors or Managers Experience * Experience working as a tool and ...

Milwaukee Rescue Mission

Deli Cook

Milwaukee, WI

$18/hr

Previous kitchen experience preferred * Must understand proper temperature control and temperature ... Ability to effectively manage time and meet all specified deadlines * Exhibit courtesy, tact, and ...

State of Wisconsin

Cook

Union Grove, WI · On-site

$19.44/hr

All appointees will be required to receive a TB test, which will be administered by SWC or medical ... Training or experience working with food in a professional kitchen or restaurant setting. This ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Milwaukee, WI

Test Kitchen Manager information

See Milwaukee, WI salary details

$26.1K

$107.5K

$168K

How much do test kitchen manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for test kitchen manager in Milwaukee, WI is $107,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,600.00 and $128,100.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the most commonly searched types of Test Kitchen jobs in Milwaukee, WI?

The most popular types of Test Kitchen jobs in Milwaukee, WI are:

What are popular job titles related to Test Kitchen Manager jobs in Milwaukee, WI?

For Test Kitchen Manager jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Milwaukee, WI look for?

The top searched job categories for Test Kitchen Manager jobs in Milwaukee, WI are:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Milwaukee, WI as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $107,499 per year, or $51.7 per hour.

Dishwasher

Crowne Plaza Milwaukee Airport

Milwaukee, WI • On-site

$10/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

The Crowne Plaza Milwaukee Airport is looking to add a full-time 1st shift dishwasher for the hotel restaurant Altitude. The dishwasher is responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve the guests.
This position is full-time and requires the ability to work a flexible schedule including weekends and possibly holidays. The hours are generally 7 am - 3:30 pm. Pay is $10.00 per hour.
Essential Job Functions:
  • Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean
  • Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant/kitchen
  • Must be able to maintain a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard
  • Carefully monitors the operation of the restaurant and assists the manager in identifying and solving present and potential guest problems
  • Follows operational policies and procedures, including those for safety and security to ensure the safety of all employees and guests
  • Maintains a clean and organized work-space
  • Other duties as assigned

Qualifications:
  • Must pass a pre-employment drug test and a background check
  • Ability to stand for long periods of time
  • Ability to reach and lift overhead up to 25 pounds
  • Ability to work in hot and cold temperatures
  • Ability to work in an environment where smoke, fumes, steam, and other airborne particles could be present
  • Ability to work around, handle, operate, and control hot equipment and products in a safe manner
  • Ability to work at a pace consistent with changing business volume and demands
  • Ability to learn quickly and understand and carry out oral and written instructions and requests
  • Strong interpersonal skills
  • Ability to work as part of a team

Benefits:
  • Medical/Dental/Vision insurance coverage
  • 401k
  • Short/Long Term Disability
  • Life Insurance
  • Competitive Vacation package
  • Personal Day
  • Sick Day(s)
  • Paid Holidays
  • Bonus program
  • Lunch provided in the hotel daily for associates
  • Free employee parking
  • Discounts at all IHG branded hotels around the world

Crowne Plaza Milwaukee Airport is an EEO Employer - M/F/Disability/Protected Veteran Status

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