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Temporary Virtual Chef Jobs (NOW HIRING)

E*Pro, Inc.

Linux Administration

Dallas, TX · On-site

S3 (Object Storage), VPC (Virtual Private Cloud), EC2, EBS (Block Storage under high I/O), ELB ... Chef or Puppet), Java or Perl or Python Demonstrate Issues faced and resolution Linux ...

Sifted LLC

Line Cook - PT - Wed & Thurs

Seattle, WA · On-site

$27/hr

Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items ... Chef on day to day basis) * Assist with daily deep-clean items, comply with and enforce sanitary ...

UDC

GIS Cloud Architect

Englewood, CO · On-site

$155K - $170K/yr

... temporary environments such as those used for data migration. Estimates need to include pricing to ... based on virtual machines or containers. * Provide technical guidance and consulting for UDC ...

Caesars Entertainment

Market Engineer II

Las Vegas, NV · On-site

... temporary fixes as defined in the Product Support Agreement. * Provide first- or second-level ... Experience with automation software (e.g., Puppet, cfengine, Chef) * Solid scripting skills (e.g ...

Caesars Entertainment

Market Engineer II

Las Vegas, NV · On-site

... temporary fixes as defined in the Product Support Agreement. * Provide first- or second-level ... Experience with virtualization and containerization (e.g., VMware, Virtual Box) * Experience with ...

Compass Group

FOOD SERVICE WORKER

Mount Pleasant, MI · On-site

$19.32/hr

Merrill Virtual Dining Hall: Monday - Thursday. Hours of operation. 11:00 am -11:00 pm (work 4 10 ... chefs who can help you build your culinary skills and career! * Pay Range: $16.61 per hour to $19 ...

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As of Sep 10, 2026, the average hourly pay for temporary virtual chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Temporary Virtual Chef jobs near you
Infographic showing various Temporary Virtual Chef job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 33% Physical, 2% Hybrid, and 65% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Temporary Task Force Executive Chef

Plymouth, MI • On-site

Schulte Companies
Hospitality Services • 10K+ employees
Learn more about Schulte Companiesexternal

$68K - $93K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Temporary Task ForceExecutive Chef to join our team! Schulte Hospitality Groupis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Groupis a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives
EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

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