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Temporary Under 18 Years Jobs (NOW HIRING)

Dairy Queen

Under 18 Crew Member

Bethel Park, PA · On-site

$9 - $11/hr

Must be under the age of 18 * Able to move cases of food/paper products, buckets of sanitizing ... years. Unlike any other quick-service brand, DQ ® food and treats hold a special place in the ...

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How much do temporary under 18 years jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for temporary under 18 years in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What are temporary jobs for individuals under 18 years old?

Temporary jobs for individuals under 18 years old are short-term employment opportunities designed for minors, often during school holidays or after school hours. These jobs can include positions such as retail assistants, camp counselors, grocery store clerks, babysitters, or food service workers. They provide young people with valuable work experience, the chance to earn money, and skills development while ensuring compliance with child labor laws and restrictions on working hours. Employers offering these roles must adhere to specific legal requirements regarding the types of work, hours, and conditions suitable for minors.

What types of responsibilities can someone expect in a temporary job for individuals under 18 years old?

Temporary jobs for those under 18 typically involve entry-level tasks such as assisting with customer service, stocking shelves, light cleaning, or supporting event setups, depending on the industry. Employers assign duties that comply with labor laws regarding hours and types of work for minors, ensuring tasks are safe and age-appropriate. These roles often provide valuable exposure to workplace etiquette, teamwork, and time management. Supervision is usually provided, and collaboration with adult colleagues or other young workers is common, helping to build communication and professional skills early on.

What are the key skills and qualifications needed to thrive in a temporary job for individuals under 18 years old, and why are they important?

To thrive in a temporary job as an individual under 18, you typically need strong time management, basic literacy and numeracy skills, and any required work permits or parental consent. Familiarity with point-of-sale systems, basic office software, or food safety guidelines may be needed depending on the specific job. Reliability, a positive attitude, and willingness to learn help young workers stand out and earn trust from supervisors. These skills and qualities are important to ensure productivity, workplace safety, and the opportunity to gain valuable early work experience.

What is the difference between Temporary Under 18 Years vs Part-Time Retail Associate?

AspectTemporary Under 18 YearsPart-Time Retail Associate
Required CredentialsWork permit or minor employment certificateNone or minimal; may require basic training
Work EnvironmentRetail stores, limited hours, supervisedRetail stores, flexible hours, customer service
Employer & Industry UsageEmployers hiring minors for seasonal or short-term workEmployers hiring part-time staff for retail

Temporary Under 18 Years roles are typically short-term positions for minors with specific work permits, often during holidays or school breaks. Part-Time Retail Associates are regular part-time employees working in retail environments, usually with more consistent schedules. The main difference lies in the employment duration and legal requirements for minors.

What cities are hiring for Temporary Under 18 Years jobs?

Cities with the most Temporary Under 18 Years job openings:

What are the most commonly searched types of Under 18 Years jobs?

The most popular types of Under 18 Years jobs are:

What states have the most Temporary Under 18 Years jobs?

States with the most job openings for Temporary Under 18 Years jobs include:

Temporary Under 18 Years jobs near you

Under 18 Crew Member

Dairy Queen

Bethel Park, PA • On-site

$9 - $11/hr

Part-time

Re-posted 9 days ago

Dairy Queen rating

5.3

Company rating: 5.3 out of 10

Based on 1,918 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants

Job description

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you.

Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

Report to: Management Staff and Shift Leaders

Function:

  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
  • Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
  • Be pleasant and alert to customer needs.
  • Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
  • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
  • Stocks and executes proper rotation of products.
  • Completes assigned prep work for stocking and set up of chill area.
  • Controls food production process.
  • Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. 
  • Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements:

  • Must be under the age of 18
  • Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. 
  • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
  • Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time.
  • Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. 
  • Clean up after all kinds of messy situations. 
  • Must be able to read order monitors. 
  • Recall and communication of products and contents. 
  • Practice established food handling procedures and meet any local health regulations. 
  • Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant

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