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Temporary Task Force Executive Chef Jobs in Colorado

Executive Sous Chef

Denver, CO

$66K - $85K/yr

Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. * Support Executive Chef in preparing operational reports and analyses ...

Executive Sous Chef

Denver, CO · On-site

$66K - $85K/yr

Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. * Support Executive Chef in preparing operational reports and analyses ...

Executive Sous Chef

Denver, CO · On-site

$70K - $80K/yr

Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. * Support Executive Chef in preparing operational reports and analyses ...

EXECUTIVE CHEF

Denver, CO · On-site

$71K - $99K/yr

EXECUTIVE CHEF - DEN United Club Pay Grade: G15 Reports To: General Manager Salary: 74000 - 90000 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

EXECUTIVE CHEF

Denver, CO · On-site

$71K - $99K/yr

EXECUTIVE CHEF - DEN United Club Pay Grade: G15 Reports To: General Manager Salary: 74000 - 90000 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

EXECUTIVE CHEF

Denver, CO · On-site

$73K - $101K/yr

EXECUTIVE CHEF - DEN United Club Pay Grade: G15 Reports To: General Manager Salary: 74000 - 90000 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef

Colorado Springs, CO · On-site

$70K - $97K/yr

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Perform other tasks as deemed necessary. Job Requirements * Strong interpersonal and communication ...

Executive Chef

Colorado Springs, CO · On-site

$70K - $97K/yr

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Perform other tasks as deemed necessary. Job Requirements * Strong interpersonal and communication ...

EXECUTIVE CHEF

Denver, CO · On-site

$71K - $99K/yr

EXECUTIVE CHEF - DEN United Club Pay Grade: G15 Reports To: General Manager Salary: 74000 - 90000 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef

Denver, CO · On-site

$83K - $85K/yr

Executive Chef Pay Grade: 11 Reports To: Salary: $83,000-$85,000 Other Forms of Compensation: A ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Establish the day's priorities and assign production and preparation tasks for staff to execute. * create daily menu specials and receive feedback from Executive Chef. * Review banquet event orders ...

EXECUTIVE CHEF

Denver, CO · On-site

$85K - $90K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

EXECUTIVE CHEF

Denver, CO · On-site

$85K - $90K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

EXECUTIVE CHEF

Denver, CO · On-site

$85K - $90K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Showing results 21-40

Temporary Task Force Executive Chef information

What is the difference between Temporary Task Force Executive Chef vs Temporary Restaurant Chef?

AspectTemporary Task Force Executive ChefTemporary Restaurant Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, practical cooking skills
Work EnvironmentMultiple locations, often in crisis or special projectsSingle restaurant or food service operation
Employer & Industry UsageHospitality, catering, emergency response teamsRestaurants, hotels, catering services

The Temporary Task Force Executive Chef typically oversees multiple locations or projects, requiring leadership and strategic skills, while a Temporary Restaurant Chef focuses on daily kitchen operations within a single restaurant. Both roles demand culinary expertise, but the scope and environment differ significantly.

What are popular job titles related to Temporary Task Force Executive Chef jobs in Colorado? For Temporary Task Force Executive Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Temporary Task Force Executive Chef jobs in Colorado look for? The top searched job categories for Temporary Task Force Executive Chef jobs in Colorado are:
What cities in Colorado are hiring for Temporary Task Force Executive Chef jobs? Cities in Colorado with the most Temporary Task Force Executive Chef job openings:
Infographic showing various Temporary Task Force Executive Chef job openings in Colorado as of August 2026, with employment types broken down into 84% Full Time, and 16% Temporary. Highlights an 100% In-person job distribution.

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Resort Lifestyle Communities rating

6.4

Company rating: 6.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness amp; Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About the Role
We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.
What We’re Looking For
We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications:
  • Must be at least 21 years of age.
  • Proven leadership experience in culinary preparation, cooking, and supervising a team.
  • Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.
  • Education: High school diploma or GED required; culinary degree or related higher education preferred.
  • Technical skills: Basic proficiency in Microsoft Excel and Outlook.
  • Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.
  • Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.
  • Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).
Key Responsibilities
  • Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.
  • Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.
  • Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.
  • Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.
  • Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.
  • Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.
Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- amp; Long-Term Disability
    • HSA, FSA, LSA
    • Accident amp; Hospital Indemnity
    • Legal amp; Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Lead with Heart?
Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon!

EOE/ADA
#LI-CZ1
#urgent

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