ZipRecruiter

Log In

1

Temporary Suncadia Jobs (NOW HIRING)

next page

Showing results 1-20

People also search for

All JobsTemporary Suncadia Jobs

Temporary Suncadia information

See salary details

$10

$18

$25

How much do temporary suncadia jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for temporary suncadia in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Suncadia employee, and why are they important?

To thrive as a Temporary Suncadia employee, you generally need excellent customer service skills, attention to detail, and flexibility, often supported by a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale software, and basic office or hospitality tools is typically required. Strong communication, teamwork, and adaptability help you deliver memorable guest experiences and handle seasonal demands. These skills ensure guests receive top-quality service and contribute to the smooth operation of the resort during busy periods.

What is the difference between Temporary Suncadia vs Seasonal Suncadia?

AspectTemporary SuncadiaSeasonal Suncadia
DurationShort-term, typically less than 6 monthsRecurring, seasonal periods, often annually
Work EnvironmentVaries, often project-based or event-specificConsistent seasonal settings, such as summer or winter
CredentialsMay require general certifications or specific skillsSimilar credentials, often requiring seasonal-specific training
Employer UsageUsed for short-term projects or coveragesUsed for seasonal peaks in tourism or hospitality

Temporary Suncadia refers to short-term roles that last for a limited period, often project-based. Seasonal Suncadia involves recurring roles aligned with specific seasons, like summer or winter. Both roles may require similar skills and certifications but differ mainly in duration and purpose.

What is a Temporary Suncadia position?

A Temporary Suncadia position refers to a short-term job opportunity at Suncadia Resort, often available during peak seasons or for special events. These roles can vary widely, including positions in hospitality, housekeeping, food service, recreation, and guest services. Temporary employees typically work for a set duration, such as a few weeks or months, and may be hired directly by the resort or through staffing agencies. These positions offer valuable experience in the hospitality industry and can sometimes lead to permanent roles. Applicants should expect flexible hours and a dynamic work environment.

What types of assignments and team collaboration can a Temporary Suncadia employee expect during their contract?

As a Temporary Suncadia employee, your assignments may vary depending on seasonal needs, ranging from guest services and housekeeping to event support or food and beverage roles. You'll typically work as part of a dynamic team, collaborating closely with permanent staff and other temporary hires to ensure smooth operations and exceptional guest experiences. Temporary roles often provide cross-training opportunities, allowing you to gain exposure to different departments. This can be a great way to build hospitality skills and network within the organization, which may open doors to permanent positions or advancement for high-performing individuals.
More about Temporary Suncadia jobs
What are the most commonly searched types of Suncadia jobs? The most popular types of Suncadia jobs are:
What job categories do people searching Temporary Suncadia jobs look for? The top searched job categories for Temporary Suncadia jobs are:
Temporary Suncadia jobs near you
Infographic showing various Temporary Suncadia job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 32% Full Time, 55% Part Time, 4% Temporary, and 8% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,238 per year, or $18.4 per hour.

Seasonal - Suncadia Line Cook III

Suncadia

Cle Elum, WA

$25/hr

Temporary

Retirement

Posted 10 days ago

Job description

OverviewWorking in one of Suncadia Resort's restaurants, The Source or the Stovehouse, the Line Cook III supports daily kitchen operations by preparing highquality dishes in accordance with Suncadia standards, recipes, and presentation guidelines. This role maintains a clean, organized, and fully stocked line while monitoring food quality, rotation, and safety procedures. The Line Cook III coordinates orders across stations, assists with inventory and equipment care, and collaborates with the culinary team to ensure smooth service. As a more experienced Cook, position may also train new staff as directed by Culinary leadership.

Salary: $25.00 per hour

 

This is a Seasonal position with targeted start and end dates:

  • Season Start: February 2026
  • Season End: October 31, 2026

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May - October.

Why join our team?

At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you'll discover you want to stay awhile!

Interested? Don't forget about our incredible perks for seasonal team members:

  • Free Golf
  • Team Member discounts on services at the Glade Spring Spa
  • 50% off at all Suncadia operated Food & Beverage outlets
  • Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
  • Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
  • All team members are eligible for and accrue Paid Sick Time
  • Employee Assistance Program (EAP)
  • All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
  • Discounts on rental cars, tickets, electronics, and more!

There's no place like Suncadia.

A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

Responsibilities
  • Communicate with executive chef or supervisor daily about operations
  • Assist with ordering and maintaining par levels
  • Maintain and stock the set-up of the line
  • Prepare food according to restaurant quality standards
  • Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
  • Maintain professional guest relations
  • Set up, restock, maintain, and clean food preparation line
  • Prepare food as ordered and according to Suncadia standards
  • Coordinate all orders between stations and food service personnel
  • Monitor food quality and rotation
  • Assist with other stations as directed
  • Maintain cleanliness of work area
  • Maintain resort kitchen equipment
  • Prepare food in accordance with pre-established preparation times
  • Prepare food in accordance with working menus, recipe cards, and photograph standards
  • Display understanding of sanitary food handling techniques
  • Display knowledge of safe operation of kitchen equipment
  • Display understanding of Suncadia appearance standards
  • Attend all mandatory meetings
  • Complete other duties as assigned by supervisor, to include cross training
Qualifications
  • 5+ years previous food preparation experience
  • Basic Knife Skills;
  • Ability to work well with others
  • Able to communicate well with staff and customer
  • Active Food Handler's permit or ability to obtain one
  • Ability to read and communicate through written menu requirements
  • Must be a United States citizen or possess a valid work permit
  • Ability to work a flexible schedule that will include evenings, weekends and holidays
  • Ability to work well with others and function well in a fast paced environment

#SuncadiaResort

Employment Type: TEMPORARY

Apply