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Temporary Suncadia Resort information

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How much do temporary suncadia resort jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for temporary suncadia resort in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What can I expect from the work environment and team structure as a temporary employee at Suncadia Resort?

As a temporary employee at Suncadia Resort, you can expect to work in a dynamic, fast-paced hospitality environment, often alongside a diverse team of permanent staff and other seasonal hires. Temporary roles may be assigned to various departments such as housekeeping, food and beverage, recreation, or guest services, and collaboration with different teams is common to ensure smooth guest experiences. Supervisors and managers typically offer training and support, and open communication is encouraged to help you adapt quickly. This role is ideal if you enjoy interacting with guests and colleagues, and want to gain hands-on experience in a resort setting.

What are the key skills and qualifications needed to thrive as a Temporary Suncadia Resort employee, and why are they important?

To thrive as a Temporary Suncadia Resort employee, you typically need customer service skills, reliability, and a willingness to take on varied hospitality-related tasks, often supported by prior experience in hospitality or guest services. Familiarity with reservation systems, point-of-sale (POS) software, and basic office tools is beneficial. Strong communication, teamwork, and adaptability help you excel in a dynamic and guest-focused environment. These skills ensure smooth operations, high guest satisfaction, and the ability to handle the seasonal and fast-paced nature of resort work.

What are Temporary Suncadia Resort jobs?

Temporary Suncadia Resort jobs are short-term employment opportunities at Suncadia Resort, a popular resort destination in Washington State. These positions are often seasonal and support the resort during peak periods, such as holidays or summer months. Temporary roles can include housekeeping, front desk, food and beverage service, recreation, and groundskeeping. They are ideal for individuals seeking flexible schedules, extra income, or experience in the hospitality industry. While temporary, these jobs can sometimes lead to permanent employment based on performance and business needs.

What is the difference between Temporary Suncadia Resort vs Temporary Housekeeper?

AspectTemporary Suncadia ResortTemporary Housekeeper
CredentialsNone required, hospitality experience preferredNone required, cleaning experience preferred
Work EnvironmentResort hospitality setting, guest-facing rolesHotels, resorts, or private homes, cleaning and maintenance
Employer & IndustrySuncadia Resort, hospitality industryHotels, resorts, or property management companies

Temporary Suncadia Resort and Temporary Housekeeper roles both involve hospitality and cleaning tasks, but Suncadia roles are specific to the resort environment with guest interaction, while housekeeper positions can be in various settings. Both require minimal credentials but benefit from cleaning or hospitality experience. The main difference lies in the work environment and employer focus.

More about Temporary Suncadia Resort jobs
What are the most commonly searched types of Suncadia Resort jobs? The most popular types of Suncadia Resort jobs are:
What job categories do people searching Temporary Suncadia Resort jobs look for? The top searched job categories for Temporary Suncadia Resort jobs are:
Temporary Suncadia Resort jobs near you
Infographic showing various Temporary Suncadia Resort job openings in the United States as of June 2026, with employment types broken down into 4% Locum Tenens, 44% Full Time, 13% Part Time, and 39% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,238 per year, or $18.4 per hour.

Seasonal - Suncadia Line Cook III

Suncadia

Cle Elum, WA

$25/hr

Temporary

Retirement

Posted 16 days ago

Job description

OverviewWorking in one of Suncadia Resort's restaurants, The Source or the Stovehouse, the Line Cook III supports daily kitchen operations by preparing highquality dishes in accordance with Suncadia standards, recipes, and presentation guidelines. This role maintains a clean, organized, and fully stocked line while monitoring food quality, rotation, and safety procedures. The Line Cook III coordinates orders across stations, assists with inventory and equipment care, and collaborates with the culinary team to ensure smooth service. As a more experienced Cook, position may also train new staff as directed by Culinary leadership.

Salary: $25.00 per hour

 

This is a Seasonal position with targeted start and end dates:

  • Season Start: February 2026
  • Season End: October 31, 2026

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May - October.

Why join our team?

At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you'll discover you want to stay awhile!

Interested? Don't forget about our incredible perks for seasonal team members:

  • Free Golf
  • Team Member discounts on services at the Glade Spring Spa
  • 50% off at all Suncadia operated Food & Beverage outlets
  • Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
  • Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
  • All team members are eligible for and accrue Paid Sick Time
  • Employee Assistance Program (EAP)
  • All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
  • Discounts on rental cars, tickets, electronics, and more!

There's no place like Suncadia.

A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

Responsibilities
  • Communicate with executive chef or supervisor daily about operations
  • Assist with ordering and maintaining par levels
  • Maintain and stock the set-up of the line
  • Prepare food according to restaurant quality standards
  • Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
  • Maintain professional guest relations
  • Set up, restock, maintain, and clean food preparation line
  • Prepare food as ordered and according to Suncadia standards
  • Coordinate all orders between stations and food service personnel
  • Monitor food quality and rotation
  • Assist with other stations as directed
  • Maintain cleanliness of work area
  • Maintain resort kitchen equipment
  • Prepare food in accordance with pre-established preparation times
  • Prepare food in accordance with working menus, recipe cards, and photograph standards
  • Display understanding of sanitary food handling techniques
  • Display knowledge of safe operation of kitchen equipment
  • Display understanding of Suncadia appearance standards
  • Attend all mandatory meetings
  • Complete other duties as assigned by supervisor, to include cross training
Qualifications
  • 5+ years previous food preparation experience
  • Basic Knife Skills;
  • Ability to work well with others
  • Able to communicate well with staff and customer
  • Active Food Handler's permit or ability to obtain one
  • Ability to read and communicate through written menu requirements
  • Must be a United States citizen or possess a valid work permit
  • Ability to work a flexible schedule that will include evenings, weekends and holidays
  • Ability to work well with others and function well in a fast paced environment

#SuncadiaResort

Employment Type: TEMPORARY

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