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Temporary Ship Steward Jobs (NOW HIRING)

Temporary Ship Steward information

See salary details

$10

$25

$48

How much do temporary ship steward jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for temporary ship steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Temporary ship stewards typically do not earn $2000 a day; such high daily rates are more common in specialized fields like high-level consulting, executive coaching, or certain medical procedures. In the maritime industry, high-paying roles such as ship captains or specialized engineers may approach high daily earnings, but these require extensive experience and certifications. Most jobs paying $2000 a day are highly skilled, niche positions outside standard steward roles.

What job makes $10,000 a month without a degree?

A temporary ship steward can earn around $10,000 a month, especially on luxury or large vessels, with high tips and allowances. These roles typically require maritime training, certifications like STCW, and experience at sea, but do not usually require a college degree.

How much do ship stewards get paid?

Ship stewards typically earn between $2,000 and $4,000 per month, depending on experience, vessel type, and contract duration. Compensation may include room and board, and some positions offer overtime pay or bonuses for additional duties.

Can I work on a ship with no experience?

Temporary ship steward positions typically require some basic training or certification, such as safety or hospitality courses, but prior experience is not always necessary. Employers often provide on-the-job training to new hires, especially for entry-level roles, and good communication and customer service skills are beneficial. However, having relevant skills can improve your chances of securing a position.

What is the difference between Temporary Ship Steward vs Permanent Ship Steward?

AspectTemporary Ship StewardPermanent Ship Steward
CredentialsBasic maritime certifications, STCWSame as temporary, often with additional experience
Work EnvironmentShort-term assignments on various shipsLong-term employment on a specific vessel or fleet
Employment DurationTypically weeks to monthsYears, with potential career progression
Job ResponsibilitiesAssisting with passenger services, cleaning, provisioningSame duties, with more responsibility and familiarity

Temporary Ship Stewards work on short-term contracts, providing essential services onboard, while Permanent Ship Stewards have ongoing roles with more stability and potential for advancement. Both roles require similar certifications and work in the same maritime environment, but differ mainly in employment duration and job stability.

More about Temporary Ship Steward jobs
What cities are hiring for Temporary Ship Steward jobs? Cities with the most Temporary Ship Steward job openings:
What are the most commonly searched types of Ship Steward jobs? The most popular types of Ship Steward jobs are:
What states have the most Temporary Ship Steward jobs? States with the most job openings for Temporary Ship Steward jobs include:
Infographic showing various Temporary Ship Steward job openings in the United States as of June 2026, with employment types broken down into 15% Locum Tenens, 54% Full Time, and 31% Part Time. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.
Ship Cook/Steward - Temporary

Ship Cook/Steward - Temporary

The University of Miami

Miami, FL • On-site

$14.25 - $19.50/hr

Full-time

Posted 9 days ago


University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

216th of 537 rated colleges and universities


Job description

Current Employees:
If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.
The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.
PRIMARY DUTIES AND RESPONSIBILITIES
  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES
  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS
  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING
  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.
With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.
We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.
The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.
Job Status:
Full time
Employee Type:
Temporary

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About University of Miami

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The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925