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Temporary Restaurant Area Director Jobs in Racine, WI

Manager in Training WI

Milwaukee, WI · On-site

$16.70 - $33.17/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

This position operates under the direct management of the Restaurant General Manager and helps lead ... Develops knowledge and skills in basic tasks, practices and procedures within own area * English ...

This position operates under the direct management of the Restaurant General Manager and helps lead ... Develops knowledge and skills in basic tasks, practices and procedures within own area * English ...

This position operates under the direct management of the Restaurant General Manager and helps lead ... Develops knowledge and skills in basic tasks, practices and procedures within own area * English ...

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

Manager in Training WI

Milwaukee, WI · On-site

$16.70 - $33.17/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

Manager in Training WI

Glendale, WI · On-site

$16.70 - $33.17/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

Manager in Training WI

Milwaukee, WI · On-site

$16.70 - $33.17/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

Managing Partner

New Berlin, WI · On-site

$5.2K/mo

Directing work of management team, including setting weekly management schedules, and assigning ... Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant

Managing Partner

Oak Creek, WI · On-site

$5.2K/mo

Directing work of management team, including setting weekly management schedules, and assigning ... Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant

Managing Partner

Racine, WI · On-site

$5.2K/mo

Directing work of management team, including setting weekly management schedules, and assigning ... Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant

Directing work of management team, including setting weekly management schedules, and assigning ... Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant

Showing results 41-60

Temporary Restaurant Area Director information

See Racine, WI salary details

$48.8K

$92.1K

$139.2K

How much do temporary restaurant area director jobs pay per year?

As of Aug 14, 2026, the average yearly pay for temporary restaurant area director in Racine, WI is $92,079.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $106,900.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Restaurant Area Director vs Temporary Restaurant Manager?

AspectTemporary Restaurant Area DirectorTemporary Restaurant Manager
CredentialsExperience in restaurant operations, leadership skillsFood service experience, management skills
Work EnvironmentOversees multiple restaurant locations or large areasManages daily operations of a single restaurant
Employer & Industry UsageHospitality, food service chains, event venuesRestaurants, catering services, hospitality industry
Search & Comparison IntentHigh-level oversight, strategic planningOperational management, staff supervision

The Temporary Restaurant Area Director typically oversees multiple locations or a large area, focusing on strategic and high-level management. In contrast, the Temporary Restaurant Manager handles daily operations within a single restaurant. Both roles require relevant experience but differ in scope and responsibilities.

What are popular job titles related to Temporary Restaurant Area Director jobs in Racine, WI?

For Temporary Restaurant Area Director jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Temporary Restaurant Area Director jobs in Racine, WI look for?

The top searched job categories for Temporary Restaurant Area Director jobs in Racine, WI are:

What cities near Racine, WI are hiring for Temporary Restaurant Area Director jobs?

Cities near Racine, WI with the most Temporary Restaurant Area Director job openings:

Food Server - L'Americain - 2nd Shift

The Temporary by American Place

Waukegan, IL

$11.40 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Job description

Who WE are:Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality.Join us for a journey of growth and success in Lake County’s fastest-growing industry.Who WE are looking for:The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine. 

A Food Server is responsible for the experience of the guest. With full knowledge of all menus, food, wine, beer, and spirits, the restaurant server is also a representative of American Place Casino

Essential Job Functions:
  • Consistently following established sequence of service to provide the highest level of service to our guests
  • Building and establishing a personal clientele through guest interaction, name/face recognition
  • Anticipating guests needs and responding appropriately
  • Responsible for a cash bank to insure quick service for our cash paying guests
  • Performing all opening and closing duties daily
  • Maintaining cleanliness of shift area and service bar/stations
  • Working as a team to insure the highest level of guest satisfaction
  • Following all policies and procedures set forth by the company
  • Following all health and safety regulations
  • Communicating effectively with management and team members alike
  • Maintaining the highest level of professionalism with both guests and team members
  • Responsible to comply with all managers and direct supervisor requests
 EDUCATION and/or EXPERIENCE: Preferred:Bi-lingual a plus CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. KNOWLEDGE/SKILLS/ABILITIES:Restaurant servers must possess a working knowledge of the systems used within our company.  In particular the cocktail server must be proficient in the following:
  • Opening and closing procedures
  • Food knowledge
  • Beverage knowledge
  • POS System
  • Cash handling procedures

Benefits:

  • Medical, Dental, & Vision
  • Voluntary Life, AD&D, &
  • Disability Insurance
  • Volunteer Time Off,
  • Ventra Program
  • 401K + Employer Match
  • Paid Time Off
  • Tuition Reimbursement

Salary Range:

$11.40 - $18.00 + Tips