1

Temporary Nutrition Internship Summer Jobs (NOW HIRING)

next page

Showing results 1-20

Temporary Nutrition Internship Summer information

See salary details

$8

$16

$22

How much do temporary nutrition internship summer jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for temporary nutrition internship summer in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is a temporary nutrition internship summer?

A Temporary Nutrition Internship Summer is a short-term, often seasonal position designed for students or recent graduates interested in gaining hands-on experience in the field of nutrition. These internships typically occur during the summer months and may involve working with registered dietitians, assisting on research projects, or supporting community nutrition programs. Interns can expect to learn practical skills related to meal planning, nutritional assessments, and public health initiatives. This type of internship is ideal for those looking to explore careers in nutrition, dietetics, or public health.

What types of projects or tasks can I expect to work on during a temporary nutrition internship summer?

As a Temporary Nutrition Intern during the summer, you can expect to assist with a variety of projects such as supporting nutrition education programs, helping to develop educational materials, conducting research on dietary guidelines, and assisting with community outreach initiatives. You may also have opportunities to observe or participate in client consultations, data collection, and analysis related to nutrition assessments. This hands-on experience will help you gain practical skills and a better understanding of how nutrition professionals work within healthcare teams and community organizations.

What are the key skills and qualifications needed to thrive as a temporary nutrition intern during the summer?

To thrive as a Temporary Nutrition Intern in the summer, you typically need coursework in nutrition or dietetics, a foundational understanding of food science, and enrollment in or recent completion of a related degree program. Familiarity with dietary analysis software, basic lab techniques, and Microsoft Office are commonly required. Strong communication, attention to detail, and adaptability are valuable soft skills that help interns collaborate effectively and learn quickly. These skills and qualifications are important because they ensure you can support nutrition programs, contribute to data collection, and engage professionally in a fast-paced learning environment.

What is the difference between Temporary Nutrition Internship Summer vs Nutrition Assistant?

AspectTemporary Nutrition Internship SummerNutrition Assistant
CredentialsUsually requires enrollment in a nutrition-related program or recent graduationTypically requires a high school diploma or equivalent; some roles prefer related coursework
Work EnvironmentInternship setting, often in clinics, community programs, or hospitalsHealthcare facilities, community centers, or food service environments
DurationSummer internship, usually 8-12 weeksFull-time or part-time ongoing employment
Job FocusLearning and gaining experience in nutrition-related tasksSupporting nutrition programs, assisting with client education

Temporary Nutrition Internship Summer is a short-term, learning-focused role for students or recent grads, while a Nutrition Assistant is a more permanent support role in nutrition services. Internships provide hands-on experience, whereas assistant roles involve ongoing responsibilities in nutrition settings.

More about Temporary Nutrition Internship Summer jobs

What cities are hiring for Temporary Nutrition Internship Summer jobs?

Cities with the most Temporary Nutrition Internship Summer job openings:

What states have the most Temporary Nutrition Internship Summer jobs?

States with the most job openings for Temporary Nutrition Internship Summer jobs include:

Infographic showing various Temporary Nutrition Internship Summer job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 31% Full Time, 59% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Susan Levin Nutrition Internship

Physicians Committee for Responsible Medicine

Washington, DC โ€ข Remote

$18.40/hr

Full-time, Internship

Re-posted 9 days ago


Job description

Position Overview: Non-profit organization in Washington, D.C. is seeking a student currently enrolled in graduate level studies in the fields of nutrition or public health or in a dietetic internship program for a paid, full-time, eight-week, remote internship promoting plant-based nutrition starting in spring, summer, or fall semesters for 2027.About the Physicians Committee for Responsible MedicineIndustry: Non-profit organizationThe Physicians Committee's Mission & Vision: The Physicians Committee for Responsible Medicine is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research. Our vision is to create a healthier world in which health and compassion are central values in science and medicine.The Physicians Committee's Values:•Compassion: We encourage compassion for people and animals.•Health: We promote good health through good nutrition. We practice what we preach by having a vegan office environment, ongoing nutrition education, and a culture that supports health and wellness.•Truth: We base our recommendations on evidence, not on biases or what is commonly accepted.•Professionalism: We hold our work to the highest standards, down to the last detail. This shows up in our scientific publications, our campaign work, and our public communications, and also in our appearance, our work ethic, how we keep our workspaces and take care of our resources, our focus on professional development, and the courtesies we extend to others.•Action: We speak out against unhealthful, dangerous and unethical practices. We push limits and persevere.•Innovation: We bring new approaches to solving problems and continually seek ways to be more effective. We are not afraid to take risks.•Urgency: Our problems are urgent, and so are our responses. We stay alert to issues that need our attention and stay in close touch with one another and with our members and partners so we're able to take immediate action whenever necessary.•Dedication: This is a cause, not just a job. We go the extra mile to bring about a healthier, more compassionate world.•Collaboration: Working together, everyone achieves more. We collaborate with each other, with our members, and with other organizations.•Positivity: We approach our work with optimism. We plan with the end in mind and envision success.Location: Washington, D.C.Organization-Size: Approximately 100 employees.Learn More About the Physicians Committee: We invite you to visit our website at PCRM.org or our YouTube channel.About the InternshipPosition Title: Susan Levin Nutrition InternAbout the Nutrition Team: Over the past four decades, the Physicians Committee's nutrition department has achieved many important successes. We have contributed to promotion of plant-based foods in state and federal nutrition guidelines, carried out clinical research studies that have revolutionized the treatment of diabetes, and provided the scientific foundation for the health benefits of plant-based diets. We aim to propel continued progress through direct patient care, nutrition education, and advocacy.About the Internship: The Susan Levin Nutrition Internship honors the late Susan Levin, MS, RD, CSSD, who served as the Physicians Committee's Director of Nutrition Education for 17 years. Susan Levin fought long and hard for better health and nutrition, not only for the patients under her care and for the participants in the programs she led, but for society as a whole. Participating in this internship is a valuable opportunity to work with an organization at the forefront of the movement to change the way doctors, dietitians, and other health professionals treat chronic diseases such as diabetes, heart disease, obesity, and cancer.The Susan Levin Nutrition Intern will provide support for the nutrition team's education and policy programs. Internship learning opportunities may include:•Developing educational materials and presentations•Providing research for local and federal nutrition-related policies •Answering nutrition questions from program participants and the general public•Assisting with planning the annual International Conference on Nutrition in Medicine (ICNM)•Supporting educational programs such as the Food for Life, the National Diabetes Program, and Let's Beat Breast Cancer programsAll interns will receive an orientation at the start of their internship and ongoing support from their staff mentor. Interns who are in dietetic internship programs will be mentored by one of our registered dietitians. The Physicians Committee will assist the intern in obtaining course credit if applicable.Work Location: Remote. The Physicians Committee can only accept applications from people who will be living in and working from the following jurisdictions for the duration of the internship: California, Colorado, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kentucky, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Dakota, Texas, Virginia, Washington state, and Washington, D.C.. Interns located in the Washington, D.C. area may have the opportunity to visit our Washington, D.C. office and to participate in in-person activities and events.Required Travel: Interns serving during the month of August will travel to Washington, D.C. for the Physicians Committee-sponsored annual International Conference on Nutrition in Medicine (ICNM).Time Frame and Work Schedule: This is a full-time, eight-week internship. The exact schedule and the start and end dates can be flexible to accommodate the intern's program and location. The Physicians Committee's core business hours are 9 a.m. to 5:30 p.m., Monday through Friday, ET.Compensation: This is a nonexempt paid internship. The internship compensation is $18.40 per hour.Reports To: •Internship Mentor: Nutrition Education Specialist •Department Director: Vice President of Nutrition ProgramsQualifications:All candidates must be legally authorized to work in the United States.Education: •Required: Applicants must be currently enrolled in graduate level studies in the fields of nutrition or public health or in a dietetic internship programWork Experience: •Required: None•Preferred: NoneAdditional Qualities: •Required: A strong knowledge of plant-based nutrition and excellent research, writing, presentation, communication, and problem-solving skills.•Preferred: NoneHow to ApplyApplication Materials: We require a formal cover letter and resume to apply. In your cover letter, please tell us about your interest in our mission, your related experience and accomplishments, and your professional goals. You may also be asked to respond in writing to screening questions.Application Deadline: Applications are being accepted on a rolling basis.For More Information: Contact the Physicians Committee's human resources department at careers@pcrm.org.Application Process•Step 1: 45-minute Zoom interview with our Nutrition Education Specialist •Step 2: Follow-up 30-minute Zoom interview with our Director of Community Education•Step 3: Reference checks with the two most recent direct mentors or supervisors  
Job Posted by ApplicantPro