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Temporary Menu Jobs in Illinois (NOW HIRING)

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Executive Sous Chef

Chicago, IL · On-site

$65K - $90K/yr

... menu options plus in-house pastries and signature cookies. Overview BEatrix Market is now hiring an ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... menu options plus in-house pastries and signature cookies. Overview Beatrix is now Hiring a SOUS ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL

$55K - $75K/yr

The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL

$55K - $75K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Be Seen First

Restaurant Line Cook

Chicago, IL · On-site

$20 - $24/hr

Key Responsibilities · Prepare and cook menu items according to recipes and presentation standards ... temporary help. We pride ourselves on taking care of our employees better than anyone in the ...

Lead, Kitting/Assembly

Grayslake, IL · On-site

$17.93 - $20/hr

May collect temporary worker timesheets and conduct initial review for accuracy. * Instruct, coach ... Basic computer skills including email, basic mouse, keyboard, and menu navigation. * Basic math ...

Host

Chicago, IL · On-site

... ☐ Temporary ☐ Full-Time ☒ Part-Time ☒ Non-Exempt ☐ Exempt [Effective Date] Position ... Greeting and seating guests, presenting menus to guests, informing them of special menu items

Host

Oak Lawn, IL · On-site

$14 - $16/hr

... Effective Date ☐ Temporary ☐ Full-Time ☒ Part-Time ☒ Non-Exempt ☐ Exempt 11/1/2023 ... Greeting and seating guests, presenting menus to guests, informing them of special menu items

Host

Berwyn, IL

$14 - $16/hr

... Effective Date ☐ Temporary ☒ Full-Time ☒ Part-Time ☒ Non-Exempt ☐ Exempt 11/1/2023 ... Greeting and seating guests, presenting menus to guests, informing them of special menu items

Sous Chef

Chicago, IL · On-site

$27 - $35/hr

Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu ... H systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu ... H systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

Showing results 41-60

Temporary Menu information

What are the most commonly searched types of Menu jobs in Illinois?

The most popular types of Menu jobs in Illinois are:

What cities in Illinois are hiring for Temporary Menu jobs?

Cities in Illinois with the most Temporary Menu job openings:

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Job description

About US
Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
Overview
Summer House Lincoln Park is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.