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Temporary Maintenance Jobs in Wisconsin (NOW HIRING)

Dietary Aide - Healthcare

Kenosha, WI

$13.25 - $16.50/hr

Ability to take and record dishwasher temps, drink and dessert temps. * Maintains all sanitation logs * Helps with food preparation, makes sandwiches, fills and distributes snack cart, pulls and ...

Dietary Aide - Healthcare

Kenosha, WI · On-site

$13.25 - $16.50/hr

Ability to take and record dishwasher temps, drink and dessert temps. * Maintains all sanitation logs * Helps with food preparation, makes sandwiches, fills and distributes snack cart, pulls and ...

Dietary Aide - Healthcare

Kenosha, WI · On-site

$13.25 - $16.50/hr

Ability to take and record dishwasher temps, drink and dessert temps. * Maintains all sanitation logs * Helps with food preparation, makes sandwiches, fills and distributes snack cart, pulls and ...

Assisting with maintenance of the warehouse * Proactive selling including outbound sales calls to customers and pros. What you need to succeed for the Temporary Assistant Store Manager - Sales (ASM2)

Assisting with maintenance of the warehouse * Proactive selling including outbound sales calls to customers and pros. What you need to succeed for the Temporary Assistant Store Manager - Sales (ASM2)

Assisting with maintenance of the warehouse * Proactive selling including outbound sales calls to customers and pros. What you need to succeed for the Temporary Assistant Store Manager - Sales (ASM2)

Maintenance Technician We are seeking a skilled and dependable Maintenance Technician to join our ... temp-to-hire options, and direct hire services. Trova Advisory Group is proud to be an Equal ...

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Temporary Maintenance information

See Wisconsin salary details

$12

$31

$56

How much do temporary maintenance jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for temporary maintenance in Wisconsin is $31.86, according to ZipRecruiter salary data. Most workers in this role earn between $23.27 and $38.56 per hour, depending on experience, location, and employer.

What is the difference between Temporary Maintenance vs Permanent Maintenance?

AspectTemporary MaintenancePermanent Maintenance
CredentialsTypically requires basic technical skills, certifications varyRequires advanced certifications and ongoing training
Work EnvironmentShort-term projects, on-site or facility-basedLong-term employment, consistent work setting
Employer UsageUsed for short-term needs, seasonal or project-basedUsed for ongoing, routine maintenance tasks

Temporary Maintenance involves short-term, project-based work often requiring basic skills, while Permanent Maintenance is a long-term role with ongoing responsibilities and advanced certifications. Both roles are essential in facility management but differ mainly in duration and scope.

What are the key skills and qualifications needed to thrive as a Temporary Maintenance worker, and why are they important?

To thrive as a Temporary Maintenance worker, you need basic mechanical aptitude, general repair skills, and often a high school diploma or equivalent. Familiarity with hand and power tools, maintenance management systems, and sometimes OSHA safety certifications are typically required. Reliability, problem-solving ability, and good communication help you stand out in this role. These skills and qualities are essential to efficiently address facility issues, ensure safety, and maintain smooth day-to-day operations.

What are the typical work schedules and expectations for someone in a Temporary Maintenance role?

Temporary Maintenance positions often require flexibility, as work schedules can vary based on the employer's immediate needs. Shifts may include early mornings, evenings, or weekends, especially if urgent repairs or seasonal upkeep are required. Job seekers should be prepared for a fast-paced environment where priorities can shift quickly. Temporary maintenance staff frequently work under the supervision of a facilities manager and collaborate with other maintenance personnel to complete tasks efficiently. Attention to detail, adaptability, and strong communication skills are important for success in these roles.

What are temporary maintenance workers?

Temporary maintenance workers are employees hired for a limited period to perform routine upkeep, repairs, and general maintenance tasks on buildings, equipment, or grounds. They may be brought in to cover staff shortages, seasonal demands, or special projects. Their responsibilities can include cleaning, basic repairs, landscaping, and assisting with larger maintenance projects. Temporary maintenance roles usually require basic handyman skills and the ability to work independently or as part of a team. These positions offer flexibility for both employers and workers, making them ideal for short-term needs.
What are the most commonly searched types of Maintenance jobs in Wisconsin? The most popular types of Maintenance jobs in Wisconsin are:
What are popular job titles related to Temporary Maintenance jobs in Wisconsin? For Temporary Maintenance jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Temporary Maintenance jobs in Wisconsin look for? The top searched job categories for Temporary Maintenance jobs in Wisconsin are:
What cities in Wisconsin are hiring for Temporary Maintenance jobs? Cities in Wisconsin with the most Temporary Maintenance job openings:
Infographic showing various Temporary Maintenance job openings in Wisconsin as of July 2026, with employment types broken down into 72% Full Time, and 28% Nights. Highlights an 100% In-person job distribution, with an average salary of $66,276 per year, or $31.9 per hour.

$13.25 - $16.50/hr

Part-time

Posted 14 days ago


Job description

Job Title: Dietary Aide – Healthcare

Location: Kenosha, WI

Hours: Part Time

Culinary Services Aide

We are currently looking to add dietary aides to our Culinary Team! We are looking for someone that is passionate about food, detailed orientated, well groomed, friendly, professional, team player that has a pleasant demeanor and adheres to company policy and procedures. The Culinary Services Aide reports to the Culinary Services Lead and/or the Culinary Services Manager. The aide is responsible for cleaning, dish washing, and serving residents, finishing and double checking the room trays and residents/patient meals for accuracy. The aide assist the cook in preparing and delivering meals that are nutritious and appetizing. Culinary Service aides adhere to the latest guidelines of the Federal Food Code. Essential functions and responsibilities of the position may vary depending on client location and their requirements and business needs.

Responsibilities

  • Maintains confidentiality, protects HIPAA Knows resident rights and helps them protect such rights
  • Ensures food and other items are stored properly
  • Ensures in the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step of the receiving process
  • Assist in making sandwiches and dishing up desserts
  • Maintains proper portion control by following spreadsheets
  • Maintains a clean kitchen by washing dishes, sanitizing surfaces, removing trash, and cleaning up after yourself
  • Ability to take and record dishwasher temps, drink and dessert temps.
  • Maintains all sanitation logs
  • Helps with food preparation, makes sandwiches, fills and distributes snack cart, pulls and dates supplements, dates juices/milks
  • Understand basic nutrition including therapeutic and mechanically altered diets, also different liquid constancies
  • Understands, honors and follows resident/patient preferences and tray cards. Also protects HIPAA
  • Cleans and sanitizes food service equipment, appliances and work areas
  • Stocks serving areas with needed supplies (condiments, beverages, utensils, etc.)
  • Assists with meal service and providing residents desired food and beverage items
  • Assists with set-up/clean-up of dining rooms
  • Utilizes dish machine appropriately and puts away clean/dry dishes
  • Dishes up dessert and dates them
  • Record temperatures of drinks/desserts/and dish machine
  • Light cleaning of common areas: Sweeps/Mops dining rooms, kitchen, and serving areas
  • Assist and maintains all storage areas, makes sure everything is dated and signs off on cleaning schedule
  • Assist CNA's in serving breakfast, lunch and supper
  • Perform all other kitchen duties as assigned
  • Follows all Culinary Services procedures
  • Must follow BSG dress code
  • Performs all other kitchen duties as assigned by Culinary Services Cook, Culinary Services Manager and Regional Director of Culinary Services

Education/Prior work history/Minimum requirements

  • At least 18 years of age
  • Ability to use dishwasher and record temps
  • Must be able to stand 90% of shift, may require to bend twist, reach above head, and pick up item up to 50lbs
  • Must pass a TB Test, & Health Care background check.
  • Ability to take and achieve ServSafe Foodhandler Certificate