ZipRecruiter

Log In

1

Temporary Line Cook Jobs in Virginia (NOW HIRING)

Applebee's

Line Cook

Fredericksburg, VA · On-site

$15.50 - $19.50/hr

Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:

Potomac Family Dining Group

Line Cook

Chester, VA · On-site

$14.50 - $18.25/hr

Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:

Arvada

$19/hr

One (1) or more yearsof line cook experience in a kitchen demonstrating proficiency in cooking ... Temporary, Variable Hour and Health Plan Eligible employees will earn 1 hour of sick leave for ...

ASM Global

Sous Chef

Richmond, VA

$49.50K - $66.80K/yr

Supervise and train prep cooks, line cooks, dishwashers, and temporary labor. * Lead kitchen operations when the Executive Chef is off-site. * Maintain a positive, professional work environment and ...

ASM Global

Sous Chef

Richmond, VA · On-site

$49.50K - $66.80K/yr

Supervise and train prep cooks, line cooks, dishwashers, and temporary labor. * Lead kitchen operations when the Executive Chef is off-site. * Maintain a positive, professional work environment and ...

AEG

Sous Chef

Richmond, VA · On-site

$49.60K - $67K/yr

Supervise and train prep cooks, line cooks, dishwashers, and temporary labor. * Lead kitchen operations when the Executive Chef is off-site. * Maintain a positive, professional work environment and ...

Princess Anne Country Club

Food Expo

Virginia Beach, VA · On-site

$13.25 - $17.50/hr

Job Type Part-time, Temporary Description Are you fast on your feet and detail-oriented? Do you ... Managing order tickets and timing to ensure a seamless transition from the line to the table.

next page

Showing results 1-20

People also search for

All JobsLine Cook JobsTemporary Line Cook JobsTemporary Line Cook Jobs in Virginia

Temporary Line Cook information

See Virginia salary details

$9

$16

$21

How much do temporary line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for temporary line cook in Virginia is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What are Temporary Line Cooks?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

What are the most commonly searched types of Line Cook jobs in Virginia? The most popular types of Line Cook jobs in Virginia are:
What cities in Virginia are hiring for Temporary Line Cook jobs? Cities in Virginia with the most Temporary Line Cook job openings:
Temporary Line Cook jobs near you
Line Cook

Line Cook

Applebee's

Fredericksburg, VA • On-site

$15.50 - $19.50/hr

Full-time

Posted 19 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 719 frontline employees who took The Breakroom Quiz

60th of 85 rated restaurants

Job description

POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee's brand standards.
ESSENTIAL DUTIES AND TASKS:
  • Completes all assigned prep work and sets up cook station according to station
  • Maintains product presentations, product quality, and cook time
  • Prepares all menu items according to Applebee's recipes, Plate Presentations, and
  • Maintains a clean and organized work
  • Practices safe and sanitary food handling at all
  • Cleans and sanitizes the work area before, during, and after the
  • Completes assigned daily and weekly cleaning
  • Effectively manages inventory using FIFO
  • Controls food waste, spoilage and food
  • Temps all food items per Concord
  • Receives all incoming food
  • Clocks in tickets and assures ticket cook times meet or exceed company and brand
  • General utility work as assigned including:
    • Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing
    • Washes pots, pans and trays by hand and/or
    • Washes work area tables, walls, refrigerator equipment, cooking equipment, and
    • Removes trash and garbage to the dumpster
    • Cleans garbage cans and trash
    • Assembles, maintains and breaks down dish
EQUIPMENT/ COMPUTER SKILLS:
  • Broiler, Grill and Mid Stations within a kitchen
  • Weight and measurement devices
  • Cooking tools and utensils
  • Dishwashing station and equipment
  • Operation of cleaning tools such as cleaning cloths, buckets, brooms, mops, hoses
  • Pots, Pans and trays
  • Computer monitor and kitchen order management systems
SUPERVISORY RESPONSIBILITY: None.
MINIMUM QUALIFICATIONS:
  • Friendly and engaging demeanor
  • 18+ years old
  • Prior kitchen work experience preferred
  • ServeSafe Food certificate a plus
  • High School Degree or GED preferred
  • Reading, writing, basic math, and verbal communication skills required
  • Bi-lingual experience a plus
  • Reliable transportation required
  • Ability to be a team player
  • Ability to follow manager instructions and guidance
  • Ability to communicate and behave professionally at all times

PHYSICAL DEMANDS:
  • Transport cases up to 50 pounds up to 20 times per
  • Ability to place utensils, plates, pans and cases on both high and low
  • Able to respond in emergency situations to avoid imminent danger to self and
  • Capable of using knives, slicing equipment and other food preparation
  • Mobility required during the entire
  • A good sense of balance and the ability to bend, stoop, kneel, lift, and carry up to 40 pounds on a regular and continuing
  • Standing for long periods of time, up to 4 hours per
  • Ability to speak clearly and listen attentively to employees, dining room staff, and
  • Finger and hand dexterity for using small tools and

Travel: Less than 5%
WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme temperatures, and loud noises, fast-paced.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

What Applebee's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply