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Temporary Line Cook Jobs in Virginia (NOW HIRING)

Compass Group

COOK

Wise, VA · On-site

$15/hr

Prior line cook or grill cook experience preferred. * Perks: Uniforms provided, shift meals ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK (FULL TIME)

Wise, VA · On-site

$15/hr

Prior line cook or grill cook experience preferred. * Perks: Uniforms provided, shift meals ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Wise, VA

$15/hr

Prior line cook or grill cook experience preferred. * Perks: Uniforms provided, shift meals ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Wise, VA · On-site

$15/hr

Prior line cook or grill cook experience preferred. * Perks: Uniforms provided, shift meals ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Yay Lunch

Cook - Chantilly

Chantilly, VA · On-site

$23/hr

Cook - Chantilly About the Role The Cook is the engine of the Yay kitchen. You're the first one in ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

The Yay Company

Cook - Chantilly

Chantilly, VA

$23/hr

Cook - Chantilly About the Role The Cook is the engine of the Yay kitchen. You're the first one in ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

The Yay Company

Cook - Chantilly

Chantilly, VA · On-site

$23/hr

Cook - Chantilly About the Role The Cook is the engine of the Yay kitchen. You're the first one in ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

Apex Placement & Consulting

Cook

Harrisonburg, VA

$16 - $18/hr

... Cook to join their culinary team. If you enjoy preparing quality meals in a fast-paced, team ... on the bus line! Multiple shifts to meet your scheduling needs Temp-to-hire opportunity with ...

Metz Culinary Management

Dishwasher

Midlothian, VA · On-site

$16/hr

... temporary position has the potential to lead to a permanent part-time Cook position for the right ... In a fun, and spirited commercial kitchen setting, you will perform duties on a busy Dish Line ...

Texas Roadhouse

Assistant Kitchen Manager

Waynesboro, VA · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

Texas Roadhouse

Assistant Kitchen Manager

Waynesboro, VA · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

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Temporary Line Cook information

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How much do temporary line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for temporary line cook in Virginia is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.03 per hour, depending on experience, location, and employer.

What is a temporary line cook?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What are the key skills and qualifications needed to thrive as a temporary line cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

Do temporary line cooks make a lot of money?

Temporary line cooks typically earn an hourly wage that is close to minimum wage, with pay rates varying by location and establishment. They usually do not make a high salary, but some may earn extra through tips, especially in busy restaurants. Overall, temporary line cook positions are generally considered entry-level and offer modest pay compared to more experienced culinary roles.

How to get a job as a temporary line cook?

To get a job as a temporary line cook, you should have basic cooking skills, food safety knowledge, and the ability to work efficiently in a fast-paced environment. Applying directly to restaurants, staffing agencies, or hospitality temp agencies can help you find short-term opportunities. Having a resume highlighting relevant experience and being flexible with shifts can improve your chances.

What are the most commonly searched types of Line Cook jobs in Virginia?

The most popular types of Line Cook jobs in Virginia are:

Temporary Line Cook jobs near you

Line Cook II - Full-Time - Virginia

Live! Casino & Hotel Virginia

Petersburg, VA • On-site

$15.50 - $19.50/hr

Temporary

Medical, Retirement

Re-posted 10 days ago

Job description

Overview

Why We Need Your Talents:

At Live! we pride ourselves in our exceptional people.   Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand.

 

Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.

Responsibilities

Where You'll Make an Impact:

  • Responsible for preparation of all food items and maintaining the temperature of the items.
  • Responsible for seasoning and garnishing food.
  • Responsible for preparing all soups and sauces.
  • Responsible for keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance to local competition as warranted.
  • Other duties as assigned.

 

Skills to Help You Succeed:

  • Ability to use all kitchen equipment and appliances.
  • Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
  • Ability to be creative with cooking and food preparation.
  • Ability to Read and interpret production lists, menus, and orders.
  • Ability to complete accurate record keeping.
  • Knowledge of sanitation and health department regulations for safe handling of food.
Qualifications

Must-Haves:

  • A high school diploma or GED equivalent.
  • Culinary arts courses or the equivalent experience.
  • Requires a culinary education or a minimum 1-2 years of experience in a casual full service restaurant or establishment.
  • You will work in an environment where smoking is allowed.
  • Must have the ability to secure and maintain licensure as required by Virginia Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards. 

Physical Requirements:

  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.
What We Offer

Perks We Offer You

  • Generous Bonus Structure
  • Comprehensive Health Coverage
  • Retirement Savings with Company Match
  • Leadership Skills Development & Mentorship Programs
  • Tuition Reimbursement
  • Exclusive Discounts on Travel, Services, Goods and Entertainment

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.
Employment Type: TEMPORARY

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