ZipRecruiter

Log In

1

Temporary Kitchen Helper Jobs in Colorado (NOW HIRING)

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... Understand and help prevent cross-contact and food contamination, including proper handling of ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... Understand and help prevent cross-contact and food contamination, including proper handling of ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

Any openings at our 48th Avenue Shelter are temporary and expected to end 12/31/2026 BENEFITS AND ... all kitchen help including volunteers and program participants. * Creates a professional ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO

$20.75 - $22.31/hr

Any openings at our 48th Avenue Shelter are temporary and expected to end 12/31/2026 BENEFITS AND ... all kitchen help including volunteers and program participants. * Creates a professional ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

Any openings at our 48th Avenue Shelter are temporary and expected to end 12/31/2026 BENEFITS AND ... all kitchen help including volunteers and program participants. * Creates a professional ...

Granby Ranch

Dishwasher/Kitchen Steward

Granby, CO · On-site

$18 - $20/hr

Job Type Full-time, Temporary Description DISHWASHER - STEWARD (Summer 2026) Reports to: Executive ... Actively look for ways to help people. * Ability to work well and handle pressure in a fast-paced ...

Bonefish Grill

Assistant Culinary Manager

Broomfield, CO · On-site

$15.16 - $19/hr

Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

Bonefish Grill

Assistant Culinary Manager

Westminster, CO · On-site

$15.16 - $19/hr

Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

Bonefish Grill

Assistant Culinary Manager

Broomfield, CO · On-site

$15.16 - $19/hr

Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

Bonefish Grill

Assistant Culinary Manager

Westminster, CO · On-site

$15.16 - $19/hr

Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

next page

Showing results 1-20

All JobsKitchen Helper JobsTemporary Kitchen Helper JobsTemporary Kitchen Helper Jobs in Colorado

Temporary Kitchen Helper information

Can I work in a kitchen with no experience?

Temporary kitchen helper positions often do not require prior experience, as on-the-job training is common. Basic skills such as the ability to follow instructions, work quickly, and maintain cleanliness are helpful. Employers may also look for reliability and a willingness to learn new tasks.

What is a temporary kitchen helper?

Temporary Kitchen Helpers are individuals hired on a short-term basis to assist with basic tasks in kitchens, such as food preparation, dishwashing, cleaning, and maintaining kitchen hygiene. Their role supports chefs and other kitchen staff during busy periods, special events, or when there are staffing shortages. Temporary Kitchen Helpers do not typically require formal culinary training, but they should be able to work quickly, follow instructions, and maintain safety and cleanliness standards. This position is common in restaurants, catering companies, hotels, and other food service establishments.

What are the key skills and qualifications needed to thrive as a temporary kitchen helper, and why are they important?

To thrive as a Temporary Kitchen Helper, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes a food handler's certification are typically required. Dependability, teamwork, and a strong work ethic are important soft skills that help you adapt quickly and support the kitchen staff. These skills and qualities ensure efficient kitchen operations, safe food handling, and a positive team environment.

What are the typical daily tasks and team dynamics for a temporary kitchen helper?

As a Temporary Kitchen Helper, your day-to-day responsibilities often include assisting with food preparation, maintaining kitchen cleanliness, washing dishes, and organizing supplies. You'll usually work closely with chefs, cooks, and other kitchen staff, supporting them during busy meal periods and helping to ensure efficient kitchen operations. The role is fast-paced and may require flexibility to handle different tasks as needed. Teamwork and strong communication are key, as you'll be collaborating to meet tight deadlines and uphold food safety standards.

What are popular job titles related to Temporary Kitchen Helper jobs in Colorado?

For Temporary Kitchen Helper jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Temporary Kitchen Helper jobs in Colorado look for?

The top searched job categories for Temporary Kitchen Helper jobs in Colorado are:

What cities in Colorado are hiring for Temporary Kitchen Helper jobs?

Cities in Colorado with the most Temporary Kitchen Helper job openings:

Temporary Kitchen Helper jobs near you

Sushi Chef

Glenmoor Country Club

Cherry Hills Village, CO • On-site

$24 - $28/hr

Full-time

Re-posted 9 hours ago

Job description

Location: Glenmoor Country Club
Department: Culinary / Food & Beverage
Reports To: Executive Chef / Sous Chef
Employment Type: Full-Time, Non-Exempt
Compensation: $24.00-$28.00 per hour, depending on experience and qualifications
Position Summary
The Sushi Chef is responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in accordance with Glenmoor's culinary standards. This role requires precision, consistency, creativity, and a strong understanding of food safety and sanitation while providing an exceptional dining experience for club members and guests. Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and outdoor culinary workspaces during the construction period.
Essential Duties and Responsibilities
  • Prepare a variety of sushi items including nigiri, sashimi, maki, specialty rolls, hand rolls, poke, and related menu offerings
  • Select, portion, slice, and properly store fresh fish, seafood, vegetables, rice, sauces, and other ingredients
  • Maintain strict adherence to food safety, sanitation, hygiene, temperature control, and seafood handling standards
  • Ensure consistent quality, taste, presentation, and portioning for all dishes
  • Maintain a clean, organized, and professional sushi station at all times
  • Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials, and member dining experiences
  • Monitor inventory, assist with ordering sushi-specific products, and minimize food waste
  • Properly label, date, rotate, and store all products in accordance with food safety standards
  • Understand and help prevent cross-contact and food contamination, including proper handling of common allergens such as shellfish, fish, sesame, soy, gluten, dairy, nuts, and eggs
  • Follow established procedures for preparing gluten-free or allergen-sensitive menu items, including use of separate utensils, prep surfaces, storage methods, and gloves when required
  • Interact professionally with members and guests, including accommodating dietary restrictions and preferences when possible
  • Assist with banquets, pool service, member events, wine dinners, chef tables, and live sushi stations as needed
  • Properly operate kitchen equipment, including knives, slicers, rice cookers, refrigeration units, and other culinary tools
  • Maintain a clean and professional appearance and contribute to a positive, team-oriented work environment
  • Perform other duties as assigned

Requirements
  • Minimum 2-3 years of experience as a Sushi Chef, Sushi Cook, or similar culinary role in a high-quality restaurant, hotel, resort, or club environment
  • Strong knife skills and detailed knowledge of sushi preparation techniques
  • Knowledge of fish quality, seafood handling, proper storage, and temperature control standards
  • Ability to work efficiently in a fast-paced environment while maintaining quality and presentation standards
  • Excellent attention to detail, organization, and presentation
  • Culinary degree, formal sushi training, or apprenticeship preferred
  • Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire
  • HACCP knowledge preferred
  • Ability to work flexible schedules, including evenings, weekends, holidays, and special events

Physical Demands and Work Environment
  • Ability to stand and walk for extended periods throughout the shift
  • Ability to frequently bend, reach, twist, stoop, kneel, and use hands and arms for repetitive motions
  • Ability to lift, carry, push, or pull up to 40 pounds
  • Manual dexterity and precise hand-eye coordination required
  • Ability to work safely around knives, slicers, refrigeration units, and other kitchen equipment
  • Ability to work in a fast-paced kitchen environment with frequent interruptions and changing priorities
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position

Compensation and Benefits
  • Competitive hourly pay based on experience and qualifications
  • Eligible for Glenmoor benefits in accordance with plan terms and eligibility requirements
  • Opportunities for growth and advancement within the culinary team
  • Professional, team-oriented kitchen culture in a premier country club environment

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.
Equal Employment Opportunity Statement
Glenmoor Country Club is an equal opportunity employer and complies with all applicable federal, state, and local employment laws, including Colorado's Equal Pay for Equal Work Act. Compensation is based on experience, skills, and qualifications. Glenmoor is committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other status protected by law.

Apply