Fry Cook
$17 - $17.50/hr
Set up and run the fry/grill station, cooking menu items to WindRiver recipe standards * Monitor fryer/grill temps and oil quality for consistent, safe results * Portion and plate according to guide ...
Fry Cook
$17 - $17.50/hr
Set up and run the fry/grill station, cooking menu items to WindRiver recipe standards * Monitor fryer/grill temps and oil quality for consistent, safe results * Portion and plate according to guide ...
Fry Cook
Lenoir City, TN · On-site
$17 - $17.50/hr
Set up and run the fry/grill station, cooking menu items to WindRiver recipe standards * Monitor fryer/grill temps and oil quality for consistent, safe results * Portion and plate according to guide ...
Quick apply
Fry Cook
Lenoir City, TN · On-site
$17 - $17.50/hr
Set up and run the fry/grill station, cooking menu items to WindRiver recipe standards * Monitor fryer/grill temps and oil quality for consistent, safe results * Portion and plate according to guide ...
Fry Cook
Lenoir City, TN · On-site
$11 - $15/hr
Set up and run the fry/grill station, cooking menu items to WindRiver recipe standards * Monitor fryer/grill temps and oil quality for consistent, safe results * Portion and plate according to guide ...
Fry Cook
Lenoir City, TN · On-site
$11 - $15/hr
Set up and run the fry/grill station, cooking menu items to WindRiver recipe standards * Monitor fryer/grill temps and oil quality for consistent, safe results * Portion and plate according to guide ...
Line Cook
Germantown, TN · On-site
$14.25 - $17.75/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
Germantown, TN · On-site
$14.25 - $17.75/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$15.25 - $19/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chattanooga, TN · On-site
$13.50 - $17/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chattanooga, TN · On-site
$13.50 - $17/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Memphis, TN · On-site
$14 - $17.75/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Memphis, TN · On-site
$14 - $17.75/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Memphis, TN · On-site
$14 - $17.75/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
Memphis, TN · On-site
$14 - $17.75/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chattanooga, TN · On-site
$14.25 - $18/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chattanooga, TN · On-site
$14.25 - $18/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Memphis, TN · On-site
$15.25 - $19.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Memphis, TN · On-site
$15.25 - $19.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.50 - $19.50/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.50 - $19.50/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Germantown, TN · On-site
$14.25 - $17.75/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Germantown, TN · On-site
$14.25 - $17.75/hr
LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...
Temporary Cooking information
What is a temporary cook?
A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.
What are the key skills and qualifications needed to thrive as a temporary cook?
To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.
What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?
Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.
What is the difference between Temporary Cooking vs Line Cook?
| Aspect | Temporary Cooking | Line Cook |
|---|---|---|
| Credentials | May require basic food safety certification | Typically requires culinary training or experience |
| Work Environment | Temporary kitchens, events, or short-term assignments | Consistent kitchen environment, restaurant or food service |
| Employer & Industry | Event companies, catering, temp agencies | Restaurants, hotels, food establishments |
| Search & Comparison Intent | Looking for short-term cooking jobs | Seeking ongoing kitchen roles |
Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.
Can I get a temporary cooking job with no experience?
Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work in a fast-paced environment, and maintain cleanliness are helpful. Certifications like food safety training can improve chances but are not always mandatory for entry-level positions.
How to become a temporary cooking?
To become a temporary cook, you typically need basic cooking skills, relevant experience, and sometimes a food handler's or sanitation certification. Many temporary cooking jobs require flexibility in scheduling and the ability to work in fast-paced environments. Applying through staffing agencies or directly to food service establishments is common.
What are the most commonly searched types of Cooking jobs in Tennessee?
The most popular types of Cooking jobs in Tennessee are:
$17 - $17.50/hr
Full-time
Posted 9 days ago
Job description
Description
WindRiver is a luxury lakefront and golf community offering a vibrant lifestyle that encompasses world-class amenities, including a championship golf course, full-service marina, Lakeside Inn, resort-style pool, and much more. At the heart of our community is WindRiver Club, home to our restaurant, bar, spa, fitness center, event spaces, and pro shop.
The Fry Cook provides high-quality food and a consistent, high-standard dining experience to our members and guests. You will own the fry and grill station, executing fried and grilled menu items to WindRiver standards while maintaining clean, safe, and efficient kitchen operations, following all food safety and sanitation regulations, managing prep and inventory levels for your station, communicating effectively with the team, and upholding professionalism to ensure a high-quality guest experience.
Fry Cook Responsibilities
Hours: 12:00 pm - 8:00 pm Thursday, Friday, Saturday
- Set up and run the fry/grill station, cooking menu items to WindRiver recipe standards
- Monitor fryer/grill temps and oil quality for consistent, safe results
- Portion and plate according to guide; maintain food quality through service
- Handle allergen and dietary requests accurately
- Keep station, equipment, and storage areas clean and sanitized to health code standards
- Manage prep levels, inventory, and stock rotation
- Complete opening/closing duties and daily/weekly routines
- Follow safety protocols around hot oil, open flame, and kitchen equipment
- Communicate with kitchen team on timing and special orders
- Maintain ServSafe compliance and attend required trainings
- Filter and change fryer oil on schedule, reporting degradation
- Cross-train and support other stations as directed
- Maintain professional appearance, hygiene, and uniform standards
- Report equipment malfunctions, safety concerns, or injuries immediately
- Perform additional duties as assigned to support the guest experience
Requirements
- Minimum 1 year of food service experience, with fry or grill station experience (preferred).
- Culinary certification (preferred).
- ServSafe Certification or willing to obtain within 30 days of employment (required).
- High school diploma (preferred).
- Must be 18 years or older (required).
Knowledge/Skills/Abilities:
- Strong understanding of food prep, safety, and kitchen operations.
- Working knowledge of fry and grill technique, oil management, and plate composition.
- Ability to manage multiple orders and tickets at once without sacrificing quality.
- Ability to follow procedures, safety rules, and health regulations.
- Excellent communication; team-oriented and adaptable.
- Ability to work evenings, weekends, and holidays.
Physical Requirements:
Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 45lbs. Must be able to stand and continuously move throughout the workday, working near open flame, hot oil, and hot surfaces.