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Temporary Chef Jobs in Baltimore, MD (NOW HIRING)

J Alexander's

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Compass Group

Catering Manager - Bel Air, MD

Bel Air, MD · On-site

$55K - $60K/yr

... temporary personnel in addition to their everyday assignments. You will ensure proper service to ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

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Temporary Chef information

See Baltimore, MD salary details

$10

$24

$44

How much do temporary chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for temporary chef in Baltimore, MD is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Baltimore, MD?

The most popular types of Chef jobs in Baltimore, MD are:

What are popular job titles related to Temporary Chef jobs in Baltimore, MD?

For Temporary Chef jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Temporary Chef jobs in Baltimore, MD look for?

The top searched job categories for Temporary Chef jobs in Baltimore, MD are:

Temporary Chef jobs near you
Infographic showing various Temporary Chef job openings in Baltimore, MD as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,899 per year, or $24.5 per hour.

Private Chef / Cook Position

Home Work Staffing

Stevenson, MD • On-site

$35 - $50/hr

Part-time

Posted 4 days ago

Job description

Location: Stevenson, MD 
Compensation: $35–$50/hour, depending on experience
Commitment Level: Part-time, live-out, temporary/seasonal contract 
Guaranteed Hours: 25 hours
Schedule: Monday–Friday, 3:00pm–8:00pm
Start Date: September 10, through approximately December 23 (flexible on start and end dates)

Position Overview

A household in Stevenson, Maryland is seeking an experienced Part-Time Chef/Cook to prepare fresh, simple, home-cooked dinners Monday through Friday this fall. The household consists of three adults and one child, and dinner is served at 6:30pm. The ideal candidate takes pride in straightforward, well-executed cooking — roast chicken, grilled steak, fish, simple pasta, soups, seasonal vegetables, rice and grains, and salads — and enjoys sourcing quality ingredients. This is a hands-on role that includes daily grocery shopping, cooking, and full kitchen cleanup, so reliability, cleanliness, and organization are essential. This is a fixed-term contract engagement running through late December, and the family is looking for someone warm, positive, and dependable for the duration.

Responsibilities
  • Plan and prepare simple, fresh, home-cooked dinners to be served at 6:30pm each weekday
  • Handle daily grocery shopping, sourcing from vendors with the freshest available ingredients 
  • Complete full kitchen cleanup after dinner service: dishes, wiping counters and stovetop, running the dishwasher, taking out trash, and vacuuming the kitchen floor
  • Maintain the refrigerator, freezer, and cupboards in clean, organized condition — rotating older items, wiping shelves, and discarding expired products
  • Communicate proactively with the family regarding menus, preferences, and grocery needs
Requirements
  • Demonstrated experience cooking for a family, or in a comparable setting such as a church kitchen, school, senior community, or similar food service environment
  • Strong command of simple, fresh, from-scratch cooking across proteins, vegetables, grains, and salads
  • Exceptional reliability, punctuality, and consistency
  • High standards of cleanliness, kitchen hygiene, and organization
  • Comfortable managing grocery shopping independently and working within household guidelines
  • Positive, warm, professional demeanor
  • Must be able to provide 3–5 professional references

Upon submitting this form, you will be considered for any suitable positions, so there is no need to complete multiple applications.

Apply