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Temp Restaurant Jobs in Michigan (NOW HIRING)

Line Cook

West Bloomfield, MI ยท On-site

$14.50 - $18.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Troy, MI ยท On-site

$15 - $18.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Temporary Event Staff

Detroit, MI ยท On-site

$20 - $25/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ...

Temporary Event Staff

Detroit, MI ยท On-site

$20 - $25/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ...

Temporary Event Staff

Detroit, MI ยท On-site

$20 - $25/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ...

Temporary Event Staff

Detroit, MI ยท On-site

$20 - $25/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ...

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ...

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ...

Line Cook

Livonia, MI ยท On-site

$14 - $17.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Livonia, MI

$14 - $17.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Livonia, MI ยท On-site

$12.50 - $16.25/hr

GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Livonia, MI

$12.50 - $16.25/hr

GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Greeter

Almont, MI ยท On-site

$13.50 - $17.25/hr

Job Type Part-time, Temporary Description Job Summary The Greeter/Host is the welcoming face of our ... Greet guests warmly as they enter the restaurant. * Manage seating chart and assign tables based on ...

Greeter

Armada, MI ยท On-site

$13.50 - $17.25/hr

Job Type Part-time, Temporary Description Job Summary The Greeter/Host is the welcoming face of our ... Greet guests warmly as they enter the restaurant. * Manage seating chart and assign tables based on ...

Line Cook

Troy, MI ยท On-site

$15 - $18.75/hr

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Bloomfield, MI ยท On-site

$15.25 - $19.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Troy, MI ยท On-site

$15 - $18.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Showing results 21-40

Temp Restaurant information

What is a temp restaurant job?

Temp restaurant jobs are temporary positions within the restaurant industry, often filled to address short-term staffing needs such as covering busy periods, staff shortages, or special events. These roles can include servers, cooks, dishwashers, hosts, or bartenders, and typically last from a single shift to several weeks or months. Temp restaurant workers are usually hired through staffing agencies or directly by restaurants seeking flexible labor. This type of work offers flexibility and the chance to gain experience in various dining environments.

What are the key skills and qualifications needed to thrive as a temp restaurant worker?

To thrive as a Temporary Restaurant Worker, you need a solid understanding of basic food safety, customer service principles, and often previous experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically expected. Strong soft skills such as adaptability, teamwork, and quick communication help you integrate smoothly into new teams and respond to customer needs. These competencies are essential to ensure efficient service, food safety, and a positive dining experience in a fast-paced, ever-changing environment.

What are some common challenges faced when working as a temp restaurant worker, and how can they be managed?

Temp restaurant staff often face challenges such as quickly adapting to new team dynamics, learning different restaurant procedures, and handling varying customer expectations. Since assignments can change frequently, effective communication and a proactive approach to asking questions are essential for success. Building flexibility and staying organized will help you integrate smoothly and perform well, regardless of the specific role or restaurant environment. Remember, being adaptable and approachable not only eases transitions but also leaves a positive impression for future opportunities.

What is the difference between Temp Restaurant vs Temp Kitchen Staff?

AspectTemp RestaurantTemp Kitchen Staff
CredentialsNone required, some food safety certificationsFood handler permits, culinary certifications often preferred
Work EnvironmentDining areas, customer service settingsKitchen, food prep, cooking stations
Employer & Industry UsageRestaurants, catering servicesRestaurants, catering, food production
Common Search & ComparisonYesYes

Temp Restaurant roles typically involve customer service in dining areas, while Temp Kitchen Staff work behind the scenes in food preparation and cooking. Both roles are temporary, require some food safety knowledge, and are common in the restaurant industry. The main difference lies in the work environment and responsibilities, with Temp Restaurant focusing on guest interaction and Temp Kitchen Staff on food prep.

What are the most commonly searched types of Restaurant jobs in Michigan?

The most popular types of Restaurant jobs in Michigan are:

Infographic showing various Temp Restaurant job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Line Cook

J. Alexander's Restaurants

West Bloomfield, MI โ€ข On-site

$14.50 - $18.25/hr

Full-time, Part-time

Retirement

Re-posted 8 days ago


Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. Itโ€™s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:ย  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.