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Teen Restaurant Jobs (NOW HIRING)

Restaurant Crew Member

PA · On-site

$15/hr

Teens Welcome * Discounted Shift Meals * Off Duty Employee Discounts * No Fryers * Flexible ... Each of our Restaurant Crew Members make subs, but you will also be trained to run the cash ...

Restaurant Crew Member

Columbus, OH · On-site

$12.25 - $15.50/hr

Teens Welcome * Discounted Shift Meals * Off Duty Employee Discounts * No Fryers * Flexible ... Each of our Restaurant Crew Members make subs, but you will also be trained to run the cash ...

Teens Welcome * Discounted Shift Meals * Off Duty Employee Discounts * No Fryers * Flexible ... Each of our Restaurant Crew Members make subs, but you will also be trained to run the cash ...

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Teen Restaurant information

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$9

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How much do teen restaurant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for teen restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a teen restaurant job?

A Teen Restaurant job is an entry-level position in a restaurant, typically for teenagers looking to gain work experience. These jobs can include roles such as cashier, server, host, or kitchen assistant. Employees learn customer service, teamwork, and time management while working in a fast-paced environment. Many restaurants offer flexible schedules to accommodate school commitments.

What are some common responsibilities for teens working in restaurant positions?

Teens working in restaurant settings are typically responsible for taking customer orders, preparing menu items, handling cash or card transactions, and keeping dining and work areas clean. Depending on the restaurant and local labor laws, they may also assist with stocking supplies, bussing tables, or helping with basic food prep tasks. Teamwork is essential, as you'll often be collaborating with kitchen staff and other servers to provide smooth service. These roles are a great introduction to customer service and help develop important professional skills for future opportunities.

What are the key skills and qualifications needed to thrive in the teen restaurant position, and why are they important?

To thrive as a teen restaurant worker, you need basic food handling knowledge, customer service skills, and the ability to multitask in a fast-paced environment; a high school diploma or current enrollment is usually required. Familiarity with point-of-sale (POS) systems and food safety certifications (such as a food handler's permit) are often advantageous. Excellent communication, reliability, and a positive attitude help teens stand out in front-line roles. These skills are important for ensuring efficient operations, positive customer experiences, and a safe, collaborative team atmosphere.

What cities are hiring for Teen Restaurant jobs?

Cities with the most Teen Restaurant job openings:

What are the most commonly searched types of Teen Restaurant jobs?

The most popular types of Teen Restaurant jobs are:

What states have the most Teen Restaurant jobs?

States with the most job openings for Teen Restaurant jobs include:

Infographic showing various Teen Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Food Delivery & Donation Liaisons for Teen Intensive Outpatient Program

The Secure Attachment Initiative

Lakewood, CO • On-site

Other

Posted 11 days ago


Job description

At The Center for Secure Attachement, we specialize in providing intensive outpatient therapy for teens who are working through mental health challenges. We are seeking dedicated volunteers to help deliver meals for our Intensive Outpatient Program (IOP) designed to specifically meet the needs of teenagers. As part of our approach, we believe in nourishing not just the mind, but also the body.

Key Responsibilities:

  • Oversee the delivery and distribution of food and donation items to designated counselors for the teen participants in our IOP.
  • Develop partnerships with local food banks, restaurants, and businesses to collect food and donation.
  • Ensure that food is delivered promptly and meets the nutritional needs of our teens.
  • Work wth the program team to organize seamless delivery of food and limit program interruptions.