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Teen Restaurant Jobs (NOW HIRING)

DiBella's Subs

Restaurant Crew Member

Pittsburgh, PA · On-site

$15/hr

Teens Welcome * Discounted Shift Meals * Off Duty Employee Discounts * No Fryers * Flexible ... Each of our Restaurant Crew Members make subs, but you will also be trained to run the cash ...

DiBella's Subs

Restaurant Crew Member

Pittsburgh, PA · On-site

$15/hr

Teens Welcome * Discounted Shift Meals * Off Duty Employee Discounts * No Fryers * Flexible ... Each of our Restaurant Crew Members make subs, but you will also be trained to run the cash ...

DiBella's Subs

Restaurant Crew Member

PA · On-site

$15/hr

Teens Welcome * Discounted Shift Meals * Off Duty Employee Discounts * No Fryers * Flexible ... Each of our Restaurant Crew Members make subs, but you will also be trained to run the cash ...

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How much do teen restaurant jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for teen restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a Teen Restaurant job?

A Teen Restaurant job is an entry-level position in a restaurant, typically for teenagers looking to gain work experience. These jobs can include roles such as cashier, server, host, or kitchen assistant. Employees learn customer service, teamwork, and time management while working in a fast-paced environment. Many restaurants offer flexible schedules to accommodate school commitments.

What are some common responsibilities for teens working in restaurant positions?

Teens working in restaurant settings are typically responsible for taking customer orders, preparing menu items, handling cash or card transactions, and keeping dining and work areas clean. Depending on the restaurant and local labor laws, they may also assist with stocking supplies, bussing tables, or helping with basic food prep tasks. Teamwork is essential, as you'll often be collaborating with kitchen staff and other servers to provide smooth service. These roles are a great introduction to customer service and help develop important professional skills for future opportunities.

What are the key skills and qualifications needed to thrive in the Teen Restaurant position, and why are they important?

To thrive as a teen restaurant worker, you need basic food handling knowledge, customer service skills, and the ability to multitask in a fast-paced environment; a high school diploma or current enrollment is usually required. Familiarity with point-of-sale (POS) systems and food safety certifications (such as a food handler's permit) are often advantageous. Excellent communication, reliability, and a positive attitude help teens stand out in front-line roles. These skills are important for ensuring efficient operations, positive customer experiences, and a safe, collaborative team atmosphere.

What cities are hiring for Teen Restaurant jobs? Cities with the most Teen Restaurant job openings:
What are the most commonly searched types of Teen Restaurant jobs? The most popular types of Teen Restaurant jobs are:
What states have the most Teen Restaurant jobs? States with the most job openings for Teen Restaurant jobs include:
What job categories do people searching Teen Restaurant jobs look for? The top searched job categories for Teen Restaurant jobs are:
Teen Restaurant jobs near you
Infographic showing various Teen Restaurant job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Host - KA'TEEN

Hollywood VOLUME at Ten Five Hospitality

Los Angeles, CA • On-site

$22.50/hr

Part-time

Posted 17 days ago

Job description

Host - KA'TEEN

Job Summary:The Host's focus on ensuring the guests have a positive experience as soon as they enter the restaurant. They will exude hospitality through poise, eye contact, friendly and welcoming nature. They will provide guests with menus and answer any initial questions they may have about the property besides ascertaining of guests reservations details. They are the gatekeepers to our business. Hosts control the flow of service by seating guests according to station rotation, coordinating reservations and walk-ins, and communicating special requests to the team. The host must exemplify hospitality under pressure, while maintaining a calm and pleasant demeanor.

Duties and Responsibilities:

  • Responds to our guest inquiries
  • Answers phones
  • Keeps accurate count of reservations and manages the reservation book
  • Collects and stores menus
  • Has complete knowledge of the floor plan, table numbers and stations.
  • Seats the restaurant in a fair manner, rotating server stations
  • Completes room checks and edits the floor management system accordingly
  • Immediate awareness when tables are reset and ready with accurate guest counts and table settings
  • Guides guests to a set and ready table for service

Qualifications:

  • Must have excellent verbal and written communication skills
  • Must have current CA food handler card and RBS training certificate
  • Must be able to remain calm and composed at all times
  • Must have flexible availability, including weekends and holidays
  • Must be able to work both collaboratively and independently
  • Knowledge of seating management systems (Preferred but not required)
  • Experience with answering phones in a reservations system

Physical Requirements:

  • Must be able to perform repetitive tasks and stand/walk for at least 8 hours in length
  • Must be able to lift trays or objects up to 30 lbs.
  • Must be able to bend, twist, stoop, climb, reach overhead and below the knees to perform certain tasks

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